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Stock (Food)

Код 1335041

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Аннотация к книге "Stock (Food)"

High Quality Content by WIKIPEDIA articles! Stock is a flavoured water preparation. It forms the basis of many dishes, particularly soups and sauces. Stock is made by simmering various ingredients in water, including some or all of the following. Leftover cooked meat, such as that remaining on poultry carcasses, is often used along with the bones of the bird or joint. Fresh meat makes a superior stock and cuts rich in connective tissue such as shin or shoulder of beef or veal are commonly...

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Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1340-3811-9
Объём: 96 страниц
Масса: 166 г
Размеры(высота, ширина, толщина), см: 23 x 16 x 1

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