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Swedish Cuisine

Код 988726

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Аннотация к книге "Swedish Cuisine"

High Quality Content by WIKIPEDIA articles! Swedish cuisine tends to be practical and sustaining but due to Sweden's large north-south extent there have been regional differences. Historically, in the far North, meats such as reindeer, and other (semi-) game dishes were eaten, some which have their roots in the Sami culture, while fresh vegetables have played a larger role in the South. Many traditional dishes employ simple, contrasting flavours; such as the traditional dish of meatballs and...

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Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1327-4224-7
Объём: 152 страниц
Масса: 252 г
Размеры(высота, ширина, толщина), см: 23 x 16 x 1

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