High Quality Content by WIKIPEDIA articles! Toast is bread that has been browned by exposure to dry heat. This browning reaction is called the Maillard reaction. Toasting warms the bread and also makes it firmer, so that it holds toppings more securely. Toasting is also a common method of making stale bread more palatable. The usual method of toasting bread is by the use of a toaster, a small appliance made for that purpose. To use a modern toaster, simply place sliced bread into the narrow...
High Quality Content by WIKIPEDIA articles! Toast is bread that has been browned by exposure to dry heat. This browning reaction is called the Maillard reaction. Toasting warms the bread and also makes it firmer, so that it holds toppings more securely. Toasting is also a common method of making stale bread more palatable. The usual method of toasting bread is by the use of a toaster, a small appliance made for that purpose. To use a modern toaster, simply place sliced bread into the narrow slots on the top of the toaster, tune it to the correct setting and push the lever down.
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В книге, которую вы держите в руках, на каждом развороте слева приведены оригинальные тексты на турецком языке - рассказы о Ходже Насреддине, а справа - их перевод на русский язык. Люди, не знакомые с турецким языком, могут читать эту книгу просто как сборник смешных рассказов о Ходже Насреддине. Для изучающих же турецкий язык эта книга будет отличным учебным пособием. Метод чтения "параллельных...
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