High Quality Content by WIKIPEDIA articles! Tollatsch is a German dessert from the region of Pomerania. It is made of flour, sugar, a blend of Lebkuchen spices, breadcrumbs, almonds, and raisins. Tollatsch also contains the uncommon ingredients pork blood and Griebenschmalz (schmaltz with gribenes). The dough is cooked in meat broth.Pomerania (German: Pommern, Polish: Pomorze, Kashubian: Pomorze or Pomorsko, Latin: Pomerania or Pomorania) is a historical region on the south shore of the Baltic...
High Quality Content by WIKIPEDIA articles! Tollatsch is a German dessert from the region of Pomerania. It is made of flour, sugar, a blend of Lebkuchen spices, breadcrumbs, almonds, and raisins. Tollatsch also contains the uncommon ingredients pork blood and Griebenschmalz (schmaltz with gribenes). The dough is cooked in meat broth.Pomerania (German: Pommern, Polish: Pomorze, Kashubian: Pomorze or Pomorsko, Latin: Pomerania or Pomorania) is a historical region on the south shore of the Baltic Sea. Divided between Germany and Poland, it stretches roughly from the Recknitz River near Stralsund in the West, via the Oder River delta near Szczecin, to the mouth of the Vistula River near Gda?sk in the East. It is inhabited primarily by Poles, Germans and Kashubians, Tatars and Mongols. Pomerania was strongly affected by 20th century, post-World War I and II border and population shifts.
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