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Traditional African Meat Products for Food Security. Traditional African Meat Products for Food Security and Agro-Industrialization: Develoment Challenges

Код 1230124

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Аннотация к книге "Traditional African Meat Products for Food Security. Traditional African Meat Products for Food Security and Agro-Industrialization: Develoment Challenges"

The book provides an overview of the livestock and meat resources as well as the traditional African cuisines characteristic of the five divisions of the continent: Central, East, North, Southern and West Africa, respectively. Analysis of animal products (meat, milk, eggs and fish); their production, consumption levels and/or pattern of consumption relative to the various countries; clearly shows a dwindling per caput/year intake of meat in the continent at 12.9kg, 11.8kg and 10.8kg for 1979,...

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Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-3-8383-0713-8
Объём: 248 страниц
Масса: 399 г
Размеры(высота, ширина, толщина), см: 23 x 16 x 2

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