High Quality Content by WIKIPEDIA articles! Xi gua lao is a traditional dish of Beijing cuisine. The dish is commonly prepared using these ingredients: watermelon, cherries, agar, sugar and vanilla powder. Water is mixed with agar vanilla powder and sugar and boiled into syrup. The cherries are cut into small slices and the watermelon is crushed to get watermelon juice, and mixed with the syrup and then cooled. Beijing cuisine is a cooking style in Beijing, China. It is also formally known as...
High Quality Content by WIKIPEDIA articles! Xi gua lao is a traditional dish of Beijing cuisine. The dish is commonly prepared using these ingredients: watermelon, cherries, agar, sugar and vanilla powder. Water is mixed with agar vanilla powder and sugar and boiled into syrup. The cherries are cut into small slices and the watermelon is crushed to get watermelon juice, and mixed with the syrup and then cooled. Beijing cuisine is a cooking style in Beijing, China. It is also formally known as Mandarin cuisine. Since Beijing has been the Chinese capital city for centuries, its cuisine has been influenced by culinary traditions from all over China, but the cuisine that has exerted the greatest influence on Beijing cuisine is the cuisine of the eastern coastal province of Shandong.
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Эта книга о том, как создаются названия. Совершенно разные, для любой торговой марки. В теории бизнеса эта область называется неймингом, в буквальном смысле — процессом именования. Нейминг — важнейшая часть маркетинговой стратегии, без нее позиционирование бренда практически невозможно. Автор данной книги — профессиональный дизайнер и неймер, предприниматель, зарабатывающий на жизнь...
Издательство:
Манн, Иванов и Фербер
Дата выхода: январь 2018
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