High Quality Content by WIKIPEDIA articles! Ylla (pronounced "eela") was the pseudonym of Camilla Koffler (16 August 1911–30 March 1955), a Hungarian photographer who specialized in animal photography. At the time of her death she "was generally considered the most proficient animal photographer in the world." Koffler was born in Vienna, Austria, to a Romanian father and Serb mother, both Hungarian nationals. At age eight, she was placed in a German boarding school in Budapest, Hungary. In...
High Quality Content by WIKIPEDIA articles! Ylla (pronounced "eela") was the pseudonym of Camilla Koffler (16 August 1911–30 March 1955), a Hungarian photographer who specialized in animal photography. At the time of her death she "was generally considered the most proficient animal photographer in the world." Koffler was born in Vienna, Austria, to a Romanian father and Serb mother, both Hungarian nationals. At age eight, she was placed in a German boarding school in Budapest, Hungary. In 1925, the teenage Koffler joined her mother in Belgrade, Yugoslavia, where she studied sculpture with Italian sculptor Petar Palavacini at the Academy of Fine Arts; discovering that her given name Camilla stood for "camel" in Serb, she changed it to "Ylla." In 1929, Ylla received a commission for a bas-relief sculpture for a Belgrade movie theater. By 1931, she had moved to Paris, France, where she studied sculpture at the Academie Colarossi and worked as photo retoucher and assistant to photographer Ergy Landau.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.
Какой эклер выбрать? Давайте все! Потрясающие авторские рецепты шу, классических эклеров и эклеров с кракелином от шеф-кондитера, выпускника парижской школы кондитерского искусства, блогера и ведущего мастер-классов от Москвы до Сиднея Сабы Джанджгавы. Кофейный и вишневый, медовый и ягодный, грушевый татен и пралине. А как насчет соленого эклера "Мандарин — Утиный паштет"? Король эклеров угощает! ...
Оставить комментарий