Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Yvonne Rainer (born November 24, 1934, San Francisco) is an American dancer, choreographer and filmmaker, whose work in these disciplines is frequently challenging and experimental. Rainer was one of the organizers of the Judson Dance Theater, a focal point for vanguard activity in the dance world throughout the 1960s, and she formed her own company for a brief time...
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Yvonne Rainer (born November 24, 1934, San Francisco) is an American dancer, choreographer and filmmaker, whose work in these disciplines is frequently challenging and experimental. Rainer was one of the organizers of the Judson Dance Theater, a focal point for vanguard activity in the dance world throughout the 1960s, and she formed her own company for a brief time after the Judson performances ended. Rainer is noted for an approach to dance that treats the body more as the source of an infinite variety of movements than as the purveyor of emotion or drama. Many of the elements she employed—such as repetition, patterning, tasks, and games—later became standard features of modern dance. In her early dances, Rainer focused on sounds and movements, and often juxtaposed the two in arbitrary combinations. Somewhat inspired by the chance tactics favored by Cunningham, Rainer's choreography was a combination of classical dance steps contrasted with everyday, pedestrian movement. She used a great deal of repetition, and employed narrative and verbal noises (including wails, grunts, mumbles and shrieks, etc.) within the body of her dances.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.
Об удивительных научных открытиях, предшествовавших этому изобретению, будет интересно узнать и взрослым, и детям. Читатель побывает в легендарном Чреве Парижа, узнает о возникновении ресторанов и гастрономической критики. Книга расскажет, какой путь прошли консервы от фруктов и овощей в бутылках для шампанского до привычной консервной банки, об изобретении Папенова котла — прообраза современной...
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