Quality Control
Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow
High Quality Content by WIKIPEDIA articles! Quality control is a process by which entities review the quality of all factors involved in production. This approach places an emphasis on three aspects: Elements such as controls, job management, defined and well managed processes, performance and integrity criteria, and identification of records. Competence, such as knowledge, skills, experience, and qualifications. Soft elements, such as personnel integrity, confidence, organizational culture, motivation, team spirit, and quality relationships. The quality of the outputs is at risk if any of these three aspects is deficient in any way. Total Quality Control is the most important inspection control of all in cases where, despite statistical...
ISBN: 978-6-1313-8936-8
Издательство:
Книга по требованию
Дата выхода: июль 2011