Refectory
Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
High Quality Content by WIKIPEDIA articles! A refectory (also frater, frater house, fratery) is a dining room, especially in monasteries, boarding schools and academic institutions. One of the places it is most often used today is in graduate seminaries. It is derived from the Latin reficere: to remake or restore, via Late Latin refectorium, which means a place one goes to be restored. Communal meals provided one of the times in which all the monks of an establishment were together. Diet and eating habits differed somewhat by order, and more widely by time period. The Benedictine rule may be described as illustrative. The Rule of St Benedict orders two meals. Dinner was provided for year-round; supper was also served from late spring to...
ISBN: 978-6-1304-7273-3
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Книга по требованию
Дата выхода: июль 2011