Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in Filipino, Vietnamese, Thai, Lao, and Cambodian cuisine and is used in other Southeast Asian countries. In addition to being added to dishes during the cooking process, fish sauce can also be used in mixed form as a dipping condiment, and it is done in many different ways by each country mentioned for fish, shrimp, pork, and chicken. In parts of southern China, it is used as an ingredient for soups and casseroles. Fish sauce, and its derivatives, impart an umami flavor to food due to their glutamate content. Данное издание не является...

ISBN: 978-6-1306-2171-1
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Fish and fish products are consumed as food all over the world. With other seafoods, it provides the world's prime source of high-quality protein: 14–16 percent of the animal protein consumed worldwide. Over one billion people rely on fish as their primary source of animal protein. Fish and other aquatic organisms are also processed into various food and non-food products. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1318-9451-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! In the fishing industry, fish processing is the processing of fish and other seafoods delivered by fisheries, which are the supplier of the fish products industry. Although the term refers specifically to fish, in practice it is extended to cover all aquatic organisms harvested for commercial purposes, whether harvested from cultured or wild stocks. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1325-2870-4
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Fish cake or fish slice is a commonly cooked food in southern China and overseas Chinese communities. The fillet is made of fish that has been finely pulverized. It is made of the same surimi used to make fish balls. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1317-3040-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of a filleted fish and potato patty sometimes coated in breadcrumbs or batter, and fried. Fishcakes are often served in English fish and chip shops. Commonly fishcakes used cod as a filling; however, as cod stocks have been depleted other varieties of white fish are used, such as haddock or whiting. Fishcakes may also use oily fish such as salmon for a markedly different flavour. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1325-1695-4
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A fishmonger (fishwife for women practitioners - "wife" in this case used in its archaic meaning of "woman") is someone who sells fish and seafood. In some countries modern supermarkets are replacing fishmongers who operate in shops or markets. Fishmongers can be wholesalers or retailers, and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, merchandising and selling their product. In many places fishmongers, like butchers, are a dying breed. With the advent of many modern ways of distributing and packaging food, supermarkets often opt for less expensive alternatives to...

ISBN: 978-6-1325-5171-9
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Five Alive is a line of fruit juice blends created by Minute Maid, a sub brand of The Coca-Cola Company. The name refers to the five fruit juices each variety contains. Five Alive's slogan is currently "Feel Alive!", and has the tag-line of "Come alive with 5 Alive" in the UK, and "Five Alive is a refreshing citrus beverage for families that contains the juice of five citrus fruits you can enjoy all day long" in the USA. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1340-3276-6
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! The five- second rule is a popular fiction regarding the eating of various objects that have fallen to the floor or ground. The origin of the rule is unknown. The substance of the rule is that if food falls on the ground, it may be safely eaten as long as it is picked up within five seconds. There are many variations on the rule. Sometimes the time limit is modified so that it is known variously as the "three-second rule", "seven-second rule", "thirty-second rule", and "ten-second rule", among others. In some variations, the person picking up the food arbitrarily extends the time limit based on the actual amount of time required to retrieve the food....

ISBN: 978-6-1339-8999-3
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! A Fizz is a type of mixed drink—a variation on the older Sours family. The defining features of the fizz are an acidic juice (such as lemon or lime juice) and carbonated water. The first printed reference to a fizz (spelled "fiz") is in the 1887 edition of Jerry Thomas' Bartender's Guide, which contains six fizz recipes. The Fizz became a widely popular in America between 1900 and the 1940s. Known as a hometown speciality of New Orleans the Gin Fizz was so popular that bars would employ scrums of bartenders working in teams that would take turns shaking the fizzes. Demand for fizzes went international as evidenced by the inclusion of cocktail in the French cookbook L'Art Culinaire Francais...

ISBN: 978-6-1325-1045-7
Издательство: Книга по требованию
Дата выхода: июль 2011

A flail is an agricultural tool used for threshing to separate grains from their husks. It is usually made from two or more large sticks attached by a short chain; one stick is held and swung, causing the other to strike a pile of grain, loosening the husks. The precise dimensions and shape of flails were determined by generations of farmers to suit the particular grain they were harvesting. For example, flails used by farmers in Quebec to process wheat were generally made from two pieces of wood, the handle being about 1.5 m long by 3 cm in diameter, and the second stick being about 1 m long by about 3 cm in diameter, with a slight taper towards the end. Flails for other grains, such as rice or spelt, would have had different dimensions...

ISBN: 978-6-1308-0162-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast or sourdough culture—although some flatbread is made with yeast, such as flatbread made with whole wheat flour. There are many other optional ingredients that flatbreads may contain, such as curry powder, diced jalapenos, chili powder or black pepper. Olive oil or sesame oil may be added as well. Flatbreads can range from one millimeter to a few centimeters thick. Flatbread was already known in Ancient Egypt and Sumer. The term unleavened bread can also refer to breads which are not prepared with leavening agents. These flatbreads...

ISBN: 978-6-1327-3726-7
Издательство: Книга по требованию
Дата выхода: июль 2011

Flavor or flavour is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. The "trigeminal senses", which detect chemical irritants in the mouth and throat, may also occasionally determine flavor. The flavor of the food, as such, can be altered with natural or artificial flavorants, which affect these senses. Flavorant is defined as a substance that gives another substance flavor, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc. Of the three chemical senses, smell is the main determinant of a food item's flavor. While the taste of food is limited to sweet, sour, bitter, salty, and savory (umami) – the basic tastes – the smells...

ISBN: 978-6-1306-2294-7
Издательство: Книга по требованию
Дата выхода: июль 2011

Flavored liquors are distilled alcoholic beverages with added flavoring and, in some cases, with a small amount of added sugar. They are distinct from liqueurs in that liqueurs have a large sugar content and may also contain glycerine. Flavored liquors may have a base of vodka or white rum, both of which have little taste of their own, or they may have a tequila or brandy base. Flavoring is added at the distillery. The most expensive flavored liquors contain essences of fruit. A relatively new method introduced in the late 1990s involves adding fruit extract and sugar syrup. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд...

ISBN: 978-6-1306-4156-6
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-5-5098-4879-7

High Quality Content by WIKIPEDIA articles! Flies Graveyard or Flies Cemetery are nicknames used in various parts of the United Kingdom for sweet pastries filled with currants or raisins, which are the "flies" in the "graveyard" or "cemetery". In Scotland the formal name is fruit slice or fruit squares. In Northern Ireland the formal term is currant squares. In the North East of England they are called fly cakes. The mixture is similar to sweet mince pies which are traditionally eaten at Christmas time in the United Kingdom. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1335-9810-2
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-5-5128-8512-3

High Quality Content by WIKIPEDIA articles! Floribbean cuisine is found in varying forms in Florida restaurants and in the homes of many Floridians throughout the state. The essence of what makes a particular dish "Floribbean" is similar to many other aspects of Floridian culture: that it is heavily influenced by visitors and immigrants from all over the world, but especially from the Caribbean (with notable influence from Haiti, The Bahamas, Barbados, Jamaica, and Trinidad and Tobago. Australia, and the American Deep South. In the case of the Southern Florida region in particular, a subdivision called Latino-Floribbean or Hispano-Floribbean cuisine also takes Latino cuisine traits from such countries as Mexico, Cuba, Colombia,...

ISBN: 978-6-1317-1080-3
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! La floriculture, ou la culture des fleurs, est une branche de l'agriculture. Elle produit par le jardinage ou la culture industrielle des fleurs coupees, des plantes fleuries en pots ou jardinieres, des graines, et propagules (bulbes, tubercules, rhizomes, etc.) Ce peut etre un loisir ou une activite professionnelle. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1329-1880-2
Издательство: Книга по требованию
Дата выхода: июль 2011

The book describes flowering,pollination and fruit set in fruit trees as a preamble to the subject of fruit thinning.Fruit thinning is descibed in detail,its causes and methods and research which has beeb done in the past and the findings.It is a valuable book for Pomologists,Horticuturists,farmers ,students at all levels in the universities and researchers and extension workers.The book can be used with others in Pomology in Universities and colleges.Eurther,it describes the research the author carried out for his doctorate degree. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-3-8383-9220-2
Издательство: Книга по требованию
Дата выхода: июль 2011

To study the effect of reflecting mulches on growth pattern and yield components of eggplant (Solanum melongena L., cv. 'Millionaire'), beds were treated with synthetic latex film as a mulch base. Colored pigments derived from oil-based paints in black, white, red, blue, yellow and silver were sprayed on the mulch base to provide differential coloration. Each experimental unit included three rows of 7.3 meters with eight plants per row. Each treatment was replicated in four blocks at two separate locations. Plants grown on silver-pigmented beds produced significantly greater fruit numbers and total fruit weight than other treatments. After eight harvests, up to 236% yield increase was observed in silver plots compared to the control....

ISBN: 978-3-8383-1170-8
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-5-5098-2402-9

In agriculture, fodder or animal feed is any foodstuff that is used specifically to feed domesticated livestock such as cattle, goats, sheep, horses, chickens and pigs. Most animal feed is from plants but some is of animal origin. "Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (see forage). It includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and also sprouted grains and legumes. The worldwide animal feed industry consumed 635 million tons of feed (compound feed equivalent) in 2006, with an annual growth rate of about 2%. The use of agricultural land to grow feed rather than human food can be...

ISBN: 978-6-1306-2760-7
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! The controversial production of foie gras (the liver of a duck or a goose that has been specially fattened) involves force-feeding birds more food than they would eat in the wild, and more than they would voluntarily eat domestically. The feed, usually corn boiled with fat (to facilitate ingestion), deposits large amounts of fat in the liver, thereby producing the buttery consistency sought by some gastronomes. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1341-1902-3
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Foie gras is a food product made of the liver of a duck or goose that has been specially fattened. This fattening is typically achieved through gavage (force-feeding) corn, according to French law, though outside of France it is occasionally produced using natural feeding. Pate de foie gras was formerly known as "Strasbourg pie" in English due to that city being a major producer of this food product. Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or pate (the lowest quality), and may also be served as an...

ISBN: 978-6-1316-6305-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Folgers Coffee is a major brand of coffee in the United States, part of the food and beverage division of The J.M. Smucker Co. The Folger Coffee Company was founded in San Francisco, California as the Pioneer Steam Coffee and Spice Mills in 1850, and acquired and renamed by James A. Folger in 1872[1]. James came to San Francisco from Nantucket Island at the age of 15 with his two older brothers during the California Gold Rush. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1336-1108-5
Издательство: Книга по требованию
Дата выхода: июль 2011