Hydroponics is a method of growing plants using mineral nutrient solutions, in water, without soil. Terrestrial plants may be grown with their roots in the mineral nutrient solution only or in an inert medium, such as perlite, gravel, or mineral wool. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1306-4737-7
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-5-5128-4753-4

High Quality Content by WIKIPEDIA articles! I Can't Believe It's Not Butter! is a butter substitute produced by Becel/Flora/Promise, which is a subsidiary of Unilever. It was introduced to the United States in 1986 and later to the United Kingdom and Canada in 1991. Due to the length of its name, it is shortened internally in Unilever as IcBin. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1340-2251-4
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-5-5128-9811-6

The ice cream soda, float (United States and East Asia), spider (Australia and New Zealand), brown cow (Hong Kong) or black cow (Brazil) is a beverage that consists of one or more scoops of ice cream in either a soft drink or a mixture of flavored syrup and carbonated water. The tiny bubbles of air present in the soda cause the ice cream to float and are nucleation sites for the formation of large bubbles of carbon dioxide. This gives the beverage a "foamy head" similar to a beer head. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1306-4221-1
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! An ice cream cone, poke or cornet is a dry, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, allowing ice cream to be eaten without a bowl or spoon. Various types of ice-cream cones include waffle cones, cake cones (or wafer cones), pretzel cones, and sugar cones. Edible cones have been mentioned in French cooking books as early as 1825, Julien Archambault describes a cone where one can roll "little waffles". Another printed reference to an edible cone is in Mrs A. B. Marshall’s Cookery Book, written in 1888 by Agnes B. Marshall (1855–1905) of England. Her recipe for "Cornet with Cream" says that - "the cornets were made with almonds and baked in the oven, not...

ISBN: 978-6-1340-8218-1
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Ice cream cake is either ice cream in the shape of a cake or ice cream and cake layered together to make a single form. The idea of ice cream cake came from desserts composed of cream and cookies or cake called trifles, which first turned up in the Renaissance. Ice cream cake can be used for birthday cakes or, as has recently become en vogue among celebrities such as Victoria Beckham and Britney Spears, at weddings. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1339-0412-5
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-5-5098-6142-0

High Quality Content by WIKIPEDIA articles! Ice wine is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing a more concentrated grape must to be pressed from the frozen grapes, resulting in a smaller amount of more concentrated, very sweet wine. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1327-1716-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Iced tea (sometimes corrupted to ice tea) is a form of cold tea, often served in a glass with ice. It may or may not be sweetened. Iced tea is also a popular packaged drink. It can be mixed with flavored syrup, with common flavors including lemon, peach, raspberry, lime, and cherry. While most iced teas get their flavor from tea leaves (Camellia sinensis) , other herb-infused beverages are also sometimes served cold and referred to as iced tea. Unsweetened iced tea is sometimes made by a particularly long steeping of tea leaves at lower temperature (one hour in the sun versus 5 minutes at 80-100°C). Some people call this "sun tea". In addition, sometimes it is also left to stand overnight in...

ISBN: 978-6-1327-8419-3
Издательство: Книга по требованию
Дата выхода: июль 2011

Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjot (smoked lamb), kleinur, laufabrau and bollur. orramatur is a traditional buffet served at midwinter festivals called orrablot and containing a selection of traditionally cured meat and fish products served with rugbrau (dense dark rye bread) and brennivin (an Icelandic akvavit). Much of the taste of this traditional country food is determined by the preservation methods used; pickling in fermented whey or brine, drying and smoking. Modern Icelandic chefs usually place an emphasis on the quality of the available ingredients rather than age-old cooking traditions and methods. Hence, there...

ISBN: 978-6-1306-2426-2
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-6-1308-0272-1
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! ICQ — компьютерная прикладная программа с графическим интерфейсом пользователя, официальный клиент службы мгновенного обмена сообщениями ICQ. Первая версия программы была выпущена в ноябре 1996 года и стала одной из первых интернет-чатов. Сегодня ICQ используют более 38 млн пользователей во всем мире.

ISBN: 978-5-5096-6622-3

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Idiazabal is a pressed cheese made from unpasteurized sheep milk, usually from Latxa and Carranzana sheep in the Basque Country and Navarre, Spain. It has a somewhat smokey flavor, but is usually un-smoked. The cheese is handmade and covered in a hard, dark brown, inedible rind. It is aged for a few months and develops a nutty, buttery flavour, eaten fresh, often with quince jam. If aged longer, it becomes firm, dry and sharp and can be used for grating. Данное издание не является оригинальным. Книга печатается по технологии...

ISBN: 978-6-1325-9802-8
Издательство: Книга по требованию
Дата выхода: июль 2011

Idli is a south Indian savory cake popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. The originations of Idlis are unclear with the earliest mention in writing occurring in Kannada writing of Shivakotiacharya in 920 AD. Most often eaten at breakfast or as a snack, idlis are usually served in pairs with chutney, sambar, or other accompaniments. Mixtures of crushed dry spices such as milagai podi are the preferred condiment for idlis eaten on the go. There are no leavening agents used in idli; nevertheless, the...

ISBN: 978-6-1306-2247-3
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-5-5099-3237-3

ISBN: 978-5-5099-8783-0

ISBN: 978-5-5098-8358-3

High Quality Content by WIKIPEDIA articles! In Japanese cuisine, ikizukuri or ikezukuri is the preparation of sashimi from a living sea animal such as fish, shrimp, lobster and octopus. Ikizukuri usually begins with the customer selecting from a tank in the restaurant, the animal they wish to eat. The chef, who is often a sashimi chef takes the animal out of the tank and filets and guts it, but without killing the animal, which is served on a plate, sliced, with the heart still beating. Other variants of ikizukuri involve temporarily returning a filleted fish to an aquarium, to swim around until recovered for a second course of soup. Ikizukuri of fish consists of thin, sheet-like slices or finger-sized pieces sometimes garnished with...

ISBN: 978-6-1327-8917-4
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-5-5128-6946-8

Inter-correlation statistical studies among soil properties can result in establishing relationships between soil properties and crop yield. The objective of this study was to compare statistical methods of examining relationships between cotton (Gossypium hirsutum L.) yield, quality and soil properties.Soil and plant samples were collected from 1-ha grids from various regions of Rajkot region in Gujarat,India. Statistical results are presented from correlation and regression analyses between cotton yield and the properties of pH, electrical conductivity, % moisture, % porosity, %gravel content, salinity, gravimetric water content, bulk density and percentage clay. Correlation coefficients of -0.79, -0.70, -0.68, 0.62, -0.73, 0.35,...

ISBN: 978-3-8433-8050-8
Издательство: Книга по требованию
Дата выхода: июль 2011

Tillage is basic operation in farming. It is generally done to create a favorable condition for seed placement and plant growth, these operation inculdes ploughing, harrowing and mechanical destruction of weeds and soil crust etc. Rotavator used for tilaage and inter-culture operation in the preperation of seedbed, requires three to four passes. Thus it saves time and energy (22-25%)in the field operation in comparison to other implement. However, in context of Indian Agriculture where tractors are mostly used in 26-65 hp by a large number of farmers, it is essential that matching size rotavator be available for different power ranges of tractors. Rotavator are mostly available in size of 120-150 mm, which is suitable for tractor having...

ISBN: 978-3-8443-0466-4
Издательство: Книга по требованию
Дата выхода: июль 2011

Since 1990s to date, there has been a growing global interest among researchers in impact assessment of research and development (R Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-3-6392-0930-3
Издательство: Книга по требованию
Дата выхода: июль 2011

Water resources development and management acquired new dimensions in Pakistan. Recently, the Government of Pakistan has taken strategic initiatives that primarily focused on governance, decentralization and participation of the farmers by transforming the Provincial Irrigation Department to the Irrigation and Drainage Authority. To assess the impact of management transfer on the performance of the irrigation system a database oriented irrigation management information system technique has been developed and utilized. The study presents systematic analysis of the interaction between irrigation design, operation and its effect on performance of irrigation system. The finding and recommendations derived from the case study have wider...

ISBN: 978-3-6393-0746-7
Издательство: Книга по требованию
Дата выхода: июль 2011

Postharvest losses are expected in different stages: at harvest time, during storage, transport and marketing, or even after purchase by the consumer. Based on these facts, reducing postharvest food losses is a major agricultural goal in all countries. That is essential to feed the world's expected 10 billion people within the next 40 to 50 years, and food production efficiency and distribution needs to be improved immensely. In this respect, postharvest losses are estimated to range from 10 to 30% per year despite the use of modern storage facilities and techniques. This book includes a study tested various environmental friendly techniques includes modified atmosphere packaging (MAP) using different types of plastic films, hot water...

ISBN: 978-3-8433-5060-0
Издательство: Книга по требованию
Дата выхода: июль 2011