High Quality Content by WIKIPEDIA articles! Soju is a distilled beverage native to Korea. Most brands of modern soju are made in South Korea. Though traditionally made from rice, most major brands supplement or even replace the rice with other starches such as potato, wheat, barley, sweet potato, or tapioca (called dangmil in Korean). Soju is clear in colour and typically varies in alcohol content from about 20% to about 45% alcohol by volume (ABV), with 20% ABV being most common. Its taste is comparable to vodka, though often slightly sweeter because of the sugars added in the manufacturing process. It is widely consumed, in part, because of its relatively low price. A typical 300mL bottle of soju costs the consumer 1,000 to 3,000 South...

ISBN: 978-6-1305-4043-2
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. In the region of Russia, a sokha was a light wooded plough which could be pulled by one horse. The historic sources show that it was in use in Russia at least since the 13th century. Its origin was in north Russia, for example Novgorod. A characteristic feature of its construction is the bifurcated plowing tip, so that a sokha has two plowshares, later made of metal, which cut the soil. Sokha is an evolution of a scratch-plough by an addition of a spade-like detail which turns the cut soil over. Other details of construction may vary. Данное издание не является оригинальным....

ISBN: 978-6-1331-6804-6
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Soki is a specialty of the cuisine of Okinawa Prefecture, Japan. S?ki are (usually boneless) stewed pork spare ribs, with the cartilage still attached. They are often served with Okinawa soba. Okinawa soba with stewed s?ki on top. The s?ki are prepared by first boiling to remove excess fat, then stewing in a mixture of awamori (to soften the meat), soy sauce, and sugar for three to four hours. They are then placed in a bowl of Okinawa soba. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1305-3970-2
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-5-5128-7618-3

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Solyanka (Russian and Ukrainian: соля нка) is a thick, spicy and sour soup in Russian and Ukrainian cuisine. There are mainly three different kinds of solyanka, with the main ingredient being either meat, fish or mushrooms. All of them contain pickled cucumbers with brine, and often cabbage, salty mushrooms, smetana (sour cream) and dill. The soup is prepared by cooking the cucumbers with brine before adding the other ingredients of the broth. Solyanka is also popular in the former German Democratic Republic (GDR – East Germany), where it is commonly found in restaurants and available in canned form in...

ISBN: 978-6-1332-5826-6
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Som tam or som tum also known as tam bak hung is a spicy salad made from shredded unripened papaya. Som tam is derived from a traditional dish in Laos called tam mak hoong. Variations of the dish are found throughout Thailand, as well as in the West, where it is more commonly known by its Thai version and Thai name. A similar dish is also eaten in Cambodia, where it is known as bok l'hong. The Central Thai version tends to be quite mild and much sweeter, in comparison, and often contains crushed peanuts, and less likely to have padaek or brined crab. These are typically raw, so the Thai government periodically...

ISBN: 978-6-1332-6265-2
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Somali cuisine varies from region to region and is a mixture of native Somali, Ethiopian, Yemeni, Persian, Turkish, Indian and Italian influences. It is the product of Somalia's tradition of trade and commerce. All food is halal. Breakfast (quraac) is an important meal for Somalis. who often start the day with some style of tea (shaah). The main dish is typically a pancake-like bread (canjeero) similar to Ethiopian injera but smaller and thinner. Canjeero is eaten in different ways, it may be broken into small pieces and ghee (subag) and sugar added. For children it is mixed with tea and sesame oil (macsaaro) until mushy. There may be a side-dish of...

ISBN: 978-6-1312-1378-6
Издательство: Книга по требованию
Дата выхода: июль 2011

Somatische Variabilitat ist ein wichtiger Weg zur Entstehung neuer Pflanzen. Pflanzenchimare haben wichtige Bedeutungen fur den Zierpflanzenmarkt. Was ist Pflanzenchimare? Wie entsteht somatische Variabilitat? Wie sind die Zellen mit verschiedenem gentischen Material bei differenten Schichten in einer Pflanzenchimare harmonisiert? Wie kann die Variabilitat von Menschen genutzt werden? Der Autor hat sich mehrere Jahre mit diesen Fragestellungen beschaftigt und zahlreiche Artikel uber dieses Thema in internationalen Journalen publiziert. In diesem Buch werden die grundlegenden Methoden und modernen Verfahren von Anatomie, Cytologie, Histologie und In-vitro Kulturen zur Bestimmung sowie Anwendung der somatischen Variabilitat durch das...

ISBN: 978-3-8364-9705-3
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Somlo (German: Schomlau, the corresponding adjective, meaning of Somlo as in wines of Somlo in Hungarian is: somloi) is a 832 hectare wine region in the Veszprem and Vas counties, in the North-West of Hungary. Most of the region is situated on the slopes of an extinct volcano, crowned by the ruins of an 11th century castle, overlooking the plain. The wines of Somlo, exclusively white, are made out of the grape varieties Harslevelu, Furmint, Juhfark, Welschriesling, Traminer and Chardonnay. Some Sylvaner is also grown in the region. While traditionally the region consisted of large vineyards of rich aristocrats and religious institutions (E.g. the Archabbey of Pannonhalma), now it is...

ISBN: 978-6-1333-7331-0
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Un sommelier est une personne ayant des competences en degustation du vin, oenologie et en accords « mets et vins » (et autres boissons) servies dans les restaurants. « Sommelier » provient du moyen francais. Le terme se rapportait au fonctionnaire de la cour charge du transport de l’approvisionnement. Le mot trouve ses racines dans le provencal « saumalier », conducteur de troupeau, lui-meme issu de « sauma », troupeau. L'origine latine est « sagma », « bat ».. Данное издание не является оригинальным. Книга печатается по технологии...

ISBN: 978-6-1337-4909-2
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Sommelier India - The Wine Magazine is India's first and only wine magazine dedicated to wine and the culture surrounding wine. Some of the best international and Indian wine writers contribute to Sommelier India. This includes two Master of Wine. The publication offers news, features, wine profiles, retail listings and articles on the culture surrounding wine. The Sommelier India Blog is a complement to the print publication and includes news, commentary, event information and a searchable database of wines sold in India. The magazine is a 64 page bimonthly published out of New Delhi but for subscribers all over the world. The magazine is also available in leading bookstores and hotel shops in...

ISBN: 978-6-1333-8061-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! A sommelier, or wine steward, is a trained and knowledgeable wine professional, commonly working in fine restaurants, who specializes in all aspects of wine service as well as wine and food matching. The role is more specialized and informed than that of a wine waiter. The principal work of a sommelier is in the area of procurement, storage, wine cellar rotation, and to provide expert service to customers. A sommelier may also be responsible for the development of wine lists, and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they pair and suggest wines that will best complement each particular food menu item. This entails the...

ISBN: 978-6-1309-7464-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! A sommelier, or wine steward, is a trained and knowledgeable wine professional, commonly working in fine restaurants, who specializes in all aspects of wine service as well as wine and food matching. The role is more specialized and informed than that of a wine waiter. The principal work of a sommelier is in the areas of wine procurement, wine storage, wine cellar rotation, and expert service to wine customers. A sommelier may also be responsible for the development of wine lists, and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they pair and suggest wines that will best complement each particular food menu item. This...

ISBN: 978-6-1333-7578-9
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Somontano is a Spanish Denominacion de Origen (DO) for wines, created in 1984, and located in the county of the same name, in the province of Huesca, (Aragon). It borders the regions of Sobrarbe and Ribagorza in the North, Hoya de Huesca in the West, the Monegros in the South, and the region of Litera in the East. Wine production is centred around the town of Barbastro. The name Somontano, as its Latin roots suggest, means “beneath the mountain” – this perfectly defines this geographic area which spreads out from the foothills of the Pyrenees down to the Ebro valley. The DO includes 43 municipalities, most of them in the Somontano area, and a few bordering on Ribagorza and the Monegros....

ISBN: 978-6-1333-7964-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Sona Masuri (or its original name Samba Masuri or BPT or HMT or Jeela karra masuri is a medium-grain rice grown largely in the Indian states of Andra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic, and considered to be of premium quality. This Premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, Middle East countries like Saudi, UAE, and Qatar etc,. Sona Masuri is largely considered to be a healthy dish as it contains less starch and is easily digestible. It is ideal for preparing dishes like sweet pongal, biryani, fried rice, and daily cooking. In Karnataka,it is...

ISBN: 978-6-1334-0896-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Song gao is a Shanghai snack composed of rice flour, sugar, and water, with azuki beans embedded throughout the cake. Giant pink-colored azuki beans with a diameter of a quarter[disambiguation needed] are embedded on top of the cake; conventional sized azuki beans are embedded inside the cake. The cake also has a red bean (azuki) paste filling. This dessert is steamed as a large round cake and is then partitioned into sections for eating. Madame Chiang Kai-shek, who loved to eat song gao, had the Grand Hotel of Taipei to include her version of the cake on the hotel's menu, which the hotel continues to offer to this day. Данное издание не является...

ISBN: 978-6-1334-4669-4
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Songpyeon is a traditional Korean food made of glutinous rice. It is a variation of tteok, consisting of small rice cakes traditionally eaten during the Korean autumn harvest festival, Chuseok. They have become a popular symbol of traditional Korean culture. Songpyeon are half-moon-shaped rice cakes that contain different kinds of sweet or semi-sweet fillings, such as sesame seeds and honey, sweet red bean paste, and chestnut paste steamed over a layer of pine needles, which gives them the fragrant smell of fresh pine trees. They were made into various shapes with the participation of family members and were often exchanged between neighbors. Данное издание не является...

ISBN: 978-6-1334-7624-0
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-5-5096-3771-1

ISBN: 978-5-5100-3000-6

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Sonic Drive-In is an American fast-food restaurant chain based in Oklahoma City, Oklahoma, that re-creates the drive-in-diner feel of the 1950s, complete with carhops who sometimes wear roller skates. As of September 9, 2009, there were 3,500 restaurants in forty-one U.S. states. After Troy N. Smith, Sr., Sonic's founder, returned to his hometown of Shawnee, Oklahoma, after World War II, he became a milkman. He then decided to work delivering bread because bread was not as heavy. He soon purchased the Cottage Cafe, a little cafe in Shawnee. Before long he sold it and opened a restaurant, Troy's Pan Full of Chicken, on the edge of Shawnee. In 1953, he...

ISBN: 978-6-1305-2022-9
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Sonny's Real Pit Bar-B-Q is a large barbecue restaurant chain. It was founded by Sonny Tillman in Gainesville, Florida in 1968. Bob and Jeff Yarmuth, franchisees in the Orlando area, purchased the company in 1991 and moved the headquarters to Maitland, Florida. It has 138 restaurants in 9 Southern states. The menu includes lunch and dinner specials and a children's portion. Lunch and dinner specials may be ordered at any time and the only difference is the portion of food served. Dinner portions contain about half a pound of meat and lunch portions contain about a fourth of a pound of meat. The menu includes sliced pork, pulled pork, sweet Данное издание не является...

ISBN: 978-6-1335-8784-7
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Sonofabitch stew (or son-of-a-bitch stew) was a cowboy dish of the American West. A beef stew, various recipes exist, and some sources say its ingredients may vary according to whatever is on hand. Most recipes involve meat and offal from a calf, though, making sonofabitch stew something of a luxury item on the trail. Alan Davidson's Oxford Companion to Food specifies meats and organs from a freshly killed unweaned calf, including the brain, heart, liver, sweetbreads, tongue, pieces of tenderloin, and an item called the "marrow gut" and lots of Louisiana hot sauce. This last item, the "marrow gut", was a key ingredient. Davidson quotes Ramon Adam's 1952 Come An' Get It: The Story of the Old...

ISBN: 978-6-1336-3813-6
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! The Sonoma Diet was is no more a dietary system that was developed by Connie Guttersen, and is a derivation of the Mediterranean diet. The diet plan consists managing portion sizes and eating approved foods centered around 10 items known as the "power foods". According to the creator of the diet these foods were chosen for their nutritional value and intense flavors. The power foods are whole grains, almonds, bell peppers, tomatoes, broccoli, grapes, spinach, blueberries, strawberries and olive oil. As with the Atkins Diet, Zone diet and South Beach Diet, the Sonoma Diet has three distinct stages known as waves. The first phase which lasts 10 days is the most restrictive phase with the smallest...

ISBN: 978-6-1336-4493-9
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Sonti is an Indian rice-based alcoholic beverage that is made much like sake and is similar to wine in its alcohol content and use. Sonti is made by steaming rice. To saccharify the starches to sugar, a mold, Rhizopus sonti (in sake, Aspergillus oryzae) is used, followed by fermentation. Sake is a rice-based alcoholic beverage of Japanese origin. This beverage is called sake in English, but in Japanese, sake or o-sake refers to alcoholic drinks in general. The Japanese term for this specific beverage is Nihonshu, meaning "Japanese sake". Sake is also referred to in English as rice wine. However, unlike true wine, in which alcohol is produced by fermenting the sugar naturally present in fruit,...

ISBN: 978-6-1336-8179-8
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-5-5097-7292-4