Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas. The cuisine of the Volga Tatars takes its origin from the cuisine of the Volga Bulgars, who once were nomads, but nearly 1500 years ego turned to agriculture and assimilated into local agricultural societies. Tatar cuisine was influenced by the surrounding peoples – Russians, Mari, Udmurts, and also peoples of Central Asia, especially Uzbeks and Tajiks. Dishes, such as plov (p law), halvah (xalwa), and sherbet (sirbat) entered long ago into the Tatar culture. Tatars became familiar with many...

ISBN: 978-6-1341-4895-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! RHS Show Tatton Park is an annual event first held in 1999 run by the Royal Horticultural Society and is held at Tatton Park, near Knutsford, Cheshire. The show houses the RHS National Flower Bed Competition, and a wide range of show gardens, smaller 'Back to Back' gardens, and a number of marquees displaying prize plants and flora exhibits. Other key features of the show are the floral marquee and plant plaza, the arts and heritage pavilion, and the floral design studio. By the mid-1990s the Society’s confidence in its abilities at staging regional shows had improved, and Council was considering the creation of purely RHS shows in the more far-flung regions. By 1996 negotiations were under...

ISBN: 978-6-1338-9118-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! The name is in the Malay language; 'tauhu' refers to tofu and 'goreng' indicates 'fried'. Fried tofu cannot be claimed as a dish exclusively found in Malay cuisine. Indeed, tofu and fried tofu are consumed extensively in Asian cultures, and has found its way into mainstream Western vegetarian diets. Tauhu goreng is largely similar to the Japanese dish agedashi tofu where the latter is not spicy and uses fewer condiments, although both versions use generous servings of soy sauce. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1305-5985-4
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tea can refer to any of several different meals or mealtimes, depending on a country's customs and its history of drinking tea. However, in those countries where the term's use is common, the influences are generally those of the former British Empire (now the Commonwealth of Nations). Afternoon Tea has fallen off in popularity, though it is generally available in high-end hotels, restaurants and cafes. In Kenya, tea (or chai, as it is known and grown locally) is served scalding hot with milk and is usually quite sweet. It is still a popular break in the afternoons, and many offices and homes still serve tea in the mid afternoons. In northern Kenya, tea time is used not so much as a snack, but...

ISBN: 978-6-1327-9149-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! A tea bag is a small, porous paper, silk or plastic sealed bag containing tea leaves for brewing tea. The bag contains the tea leaves while the tea is brewed, making it easier to dispose of the leaves, and performing the same function as a tea infuser. Some tea bags have an attached piece of string with a paper label to the top that assists in removing the bag while also identifying the variety of tea. In countries where the use of loose tea leaves is more prevalent, the term tea bag is commonly used to describe a paper or foil wrapper packaging for loose leaves. They are usually square or rectangular envelopes with the brand name and flavour printed on them, as well as interesting decorative...

ISBN: 978-6-1327-8435-3
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! A tea bag is a small, porous paper, silk or plastic sealed bag containing tea leaves for brewing tea. The bag contains the tea leaves while the tea is brewed, making it easier to dispose of the leaves, and performing the same function as a tea infuser. Some tea bags have an attached piece of string with a paper label to the top that assists in removing the bag while also identifying the variety of tea. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1314-3773-1
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tea egg is a typical Chinese savory snack commonly sold by street vendors or in night markets in most Chinese communities throughout the world.Fragrant and flavorful tea eggs are a traditional Chinese treat. The original recipe uses various spices, soy sauce, and black tea leaves in the recipe. Some recipes do not use tea leaves, but they are still called "tea eggs". In the traditional method of preparation, eggs are boiled until they reach a hardened cooked state. The boiled eggs are removed from the water and the entire shell of each egg is gently cracked all around. Данное издание не является оригинальным. Книга печатается по...

ISBN: 978-6-1305-3940-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tea processing is the method in which the leaves and flushes from Camellia sinensis are transformed into the dried leaves for brewing tea. The types of tea are distinguished by the processing they undergo. In its most general form, tea processing involves oxidizing the leaves, stopping the oxidation, forming the tea and drying it. Of these steps, the degree of oxidation plays a significant role of determining the final flavour of the tea, with curing and leaf breakage contributing to flavour by a lesser amount. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после...

ISBN: 978-6-1310-7799-9
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-5-5099-8006-0

Wheat (Triticum aestivum) is dominant staple crop of the world.It is one of the cereals more consumed in the preparation of bread, cookies, pizzas, cakes etc. Wheat flour is the most important constituent of pizza crust. Pizza ranks among the world's most widespread foods.It is also imperative that the manufactures of pizza should not depend on a single variety but must have an alternative variety time to time. Individual varieties may vary in their bread making quality, dough characteristics and milling properties. This book has been designed to evaluate the new wheat varieties evolved for various quality parameters in order to identify wheat variety which can meet the standard specifications required for the production of pizza. The...

ISBN: 978-3-8383-9892-1
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-5-5095-4936-6

ISBN: 978-5-5095-0433-4

ISBN: 978-5-5132-5250-4

ISBN: 978-3-8383-5511-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Tempranillo is a variety of black grape widely grown to make full-bodied red wines in its native Spain. It is the main grape used in Rioja, and is often referred to as Spain's "noble grape". Its name is the diminutive of the Spanish temprano a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. In the last 100 years it has been planted in South America, USA, South Africa, Australia, and Canada. Tempranillo wines can be consumed young, but the most expensive ones are aged for several years in oak barrels. The wines are ruby red in colour, with aromas and flavors of berries, plum, tobacco, vanilla, leather and herb....

ISBN: 978-6-1303-2913-6
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tenkasuare crunchy bits of deep fried flour-dough used in Japanese cuisine, for example in takoyaki,okonomiyaki, and udon. Tenkasu is also called agedama.Takoyaki is a popular Japanese dumpling made of batter, diced or whole baby octopus, tempura scraps (tenkasu), pickled ginger, and green onion, topped with okonomiyaki sauce, ponzu, mayonnaise, green laver (aonori), and katsuobushi (fish shavings), first popularized in Taisho-era Osaka,where a street vendor named Endo Tomekichi is credited with its invention in 1935. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после...

ISBN: 978-6-1305-3949-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tennessee whiskey or Tennessee whisky is a protected name for a sour mash of American whiskey that undergoes a filtering stage called the Lincoln County Process, in which the whiskey is filtered through a thick layer of maple charcoal before it is put into casks for aging. This step gives the whiskey a distinctive flavor. The process itself is named for Lincoln County, Tennessee, which is where the Jack Daniel's distillery was originally located. In 1871, the Jack Daniel's distillery and the surrounding area became part of the newly created Moore County. Currently, there are only two brands of Tennessee whiskey on the market: Jack Daniel's and George Dickel. However. Данное...

ISBN: 978-6-1309-1502-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. The word "teppanyaki" is derived from teppan, which means iron plate, and yaki, which means grilled, broiled or pan-fried. In Japan, teppanyaki refers to dishes cooked using a iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki. Misono - the first restaurant to offer teppanyaki. The originator of the teppanyaki-style steakhouse is the Japanese restaurant chain Misono, which introduced the concept of cooking Western-influenced food on a teppan in Japan in 1945. They soon found that the cuisine was more popular with foreigners than with the Japanese, who enjoyed both watching the skilled...

ISBN: 978-6-1303-5021-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Teriyakiis a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade (tare in Japanese). Teriyaki is served in most modern Japanese cuisines.Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while meat – chicken, pork, lamb and beef – is more often used in the West. Other ingredients sometimes used in Japan include konjac and squid. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1305-3961-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Terra Madre is a network of food communities, each committed to producing quality food in a responsible, sustainable way. Terra Madre also refers to a major bi-annual conference held in Torino, Italy intended to foster discussion and introduce innovative concepts in the field of food, gastronomy, globalization, economics. Terra Madre is coordinated by the Slow Food organization.The first Terra Madre conference took place in Turin in 2004 and was attended by 5,000 delegates from over 130 countries. The program included 61 Earth Workshops at which the participants discussed topics such as organic certification, rural communication, rare livestock breeds, indigenous agriculture systems and...

ISBN: 978-6-1309-6827-4
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-6-1315-4565-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Terroir was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon particular varieties. Agricultural sites in the same region share similar soil, weather conditions, and farming techniques, which all contribute to the unique qualities of the crop. It can be very loosely translated as "a sense of place," which is embodied in certain characteristic qualities, the sum of the effects that the local environment has had on the manufacture of the product. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после...

ISBN: 978-6-1305-0793-0
Издательство: Книга по требованию
Дата выхода: июль 2011

Performance of Drip irrigation has been recognized throughout the world especially in terms of water saving. Even though a lot work has been done but still, a lot need to be done, under changing field environment. Present study focus on the performance evaluation of different types of emitters in field irrigated environment and the results are presented in this book. This book certainly enhances learning among researcher, scientists, students and farm mangers and helps planning research studies. The author appreciate the efforts of Barthlemy Chaton and his team in facilitating and highly acknowledge publishing of it by VDM Publishing House Ltd., for technical knowledge sharing internationally. Данное издание не...

ISBN: 978-3-6392-3093-2
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Mexican cuisine is a style of food that originates in Mexico. Mexican cuisine is known for its varied flavors, colorful decoration, and variety of spices and ingredients, many of which are native to the country. The staples of Mexican cuisine are typically corn and beans. Corn, traditionally Mexico's staple grain, is eaten fresh, on the cob, and as a component of a number of dishes. Most corn, however, is used to make masa, a dough for tamales, tortillas, gorditas, and many other corn-based foods. Squash and peppers also play important roles in Mexican cuisine. The most important and frequently used spices in Mexican cuisine are chile powder, cumin, oregano, cilantro, epazote, cinnamon, and...

ISBN: 978-6-1305-2814-0
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-5-5097-9928-0