Xacuti
Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
High Quality Content by WIKIPEDIA articles! Xacuti is a curry prepared in Goa, India with complex spicing, including white poppy seeds and large dried red chilies. It is usually prepared with chicken or lamb. It is also known as chacuti, in Portuguese. Curry is a generic description used throughout European and American culture to describe a general variety of spiced dishes, best known in South Asian cuisines, especially Indian cuisine. Curry is a generic term and although there is no one specific attribute that marks a dish as "curry", some distinctive spices used in many curry dishes include turmeric, cumin, coriander, fenugreek, and red pepper. Данное издание не является оригинальным. Книга...
ISBN: 978-6-1311-4789-0
Издательство:
Книга по требованию
Дата выхода: июль 2011