Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire. Regional influences from Italy, Hungary, Germany and the Balkans have had an effect on Austrian cooking, and in turn this fusion of styles was influential throughout the Empire. The famous Wiener Schnitzel, for example, is thought to have originated in Milan in the 16th century, from where it was taken to Vienna, and popularised as Wiener Schnitzel throughout the Empire and beyond. Austrian cuisine is most often associated with Viennese cuisine, but there are significant...

ISBN: 978-6-1325-7777-1
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Australian food traditions have been shaped by the people who settled in Australia. Throughout the majority of Australian history, Australian cuisine was based on traditional Anglo-Celtic British and Irish food, brought to the country by early settlers from the British Isles. Later, in the 19th and especially 20th century, food began to reflect the influences of Mediterranean and Asian cultures, introduced by many immigrants who arrived in Australia during this period.Nowadays, food consumed by Australians bears the influences of globalisation. Organic and biodynamic, Kosher and Halal food, for example, is widely available in Australia. Restaurants whose cuisine tends to demonstrate...

ISBN: 978-6-1308-6348-7
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. An Australian or New Zealand meat pie is a hand-sized meat pie containing largely diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack. The pie itself is similar to the United Kingdom's steak pie. It is considered iconic in Australia and New Zealand. It was described by former New South Wales Premier Bob Carr in 2003 as Australia's "national dish". Across the Tasman, New Zealanders regard the meat pie as a part of New Zealand cuisine, and it forms part of the New Zealand national identity. The popular brand Four'N'Twenty produces 50,000 pies per...

ISBN: 978-6-1341-9827-1
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Australian Aborigines had many ways to source sweet foods. The four main types of sweet foods gathered – apart from ripe fruit – were: honey from ants and bees (sugarbag, see below), leaf scale (honeydew – lerps), tree sap and flower nectar. In some parts of Australia, these customs are still used today, particularly in Central Australia. Foods collected can be eaten directly as a sweet or made into a sweet drink. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1340-2715-1
Издательство: Книга по требованию
Дата выхода: июль 2011

Данная книга – это обновленное и дополненное издание книги «AutoCAD Electrical 2015 Подключайтесь!». При написании первой книги авторы ставили перед собой задачу сделать ее понятной и простой в освоении. По отзывам читателей цель была достигнута, и книга стала источником базовых знаний.Новая книга дополнена такими важными разделами, как настройка свойств проекта и создание пользовательских графических образов...

ISBN: 978-5-97060-340-6
Издательство: ДМК Пресс
Дата выхода: январь 2016

High Quality Content by WIKIPEDIA articles! AV-ресивер (англ. AV receiver — audio-video receiver) — многоканальный усилитель с декодерами цифрового аудиопотока, тюнером и коммутатором аудио- и видеосигналов для бытового применения в системах домашнего кинотеатра. При отсутствии тюнера аппарат называют AV-усилителем. Он также может объединяться с DVD-проигрывателем или разделяться на блок AV-процессора и блок усилителей мощности. Может...

ISBN: 978-5-5099-5347-7

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The availability factor of a power plant is the amount of time that it is able to produce electricity over a certain period, divided by the amount of the time in the period. Occasions where only partial capacity is available may or may not be deducted. The availability factor should not be confused with the capacity factor. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1337-9742-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Avgolemono is a Greek soup made with egg and lemon juice mixed with broth, heated until they thicken but before they boil and curdle. Avgolemono translates to "egg-lemon," in English. It is also part of certain stew-like dishes such as the Greek pork with celery and the Turkish yuvarlak, added just before serving to thicken the cooking juices. In other Middle Eastern cuisines, it is used as a sauce for chicken or fish. As a soup, it usually starts with chicken broth (though meat, fish, or vegetable broths may sometimes be used). Typically, rice or soup pasta, such as orzo, are cooked in the broth with thin strips of meat before a mixture of eggs and lemon is added. Its consistency varies from...

ISBN: 978-6-1317-3344-4
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Avondale Agriculture Research Station or Avondale Discovery Farm is one of thirteen research farms and stations operated by Western Australia's Department of Agriculture and Food. In addition to its research, Avondale has historical buildings, a farming equipment museum and operates as an agriculture education centre specialising in introducing primary school children to farming, and teaching of its history in Western Australia. Avondale is situated on land where the Dale River joins the Avon River 10 kilometres northwest of Beverley. It is located on land originally granted to the first Governor of Western Australia, Captain James Stirling and Captain Mark Currie RN in 1836. These grants were...

ISBN: 978-6-1306-6046-8
Издательство: Книга по требованию
Дата выхода: июль 2011

В книге дано исчерпывающее описание базовой серии микроконтроллеров семейства AVR от компании Atmel, построенных на базе прогрессивной архитектуры RISC с применением программируемой флэш-памяти EPROM. Кроме того, подробно рассматривается программирование микроконтроллеров данной серии на языке ассемблера, а также среда отладки AVR-Studio и программно-аппаратный набор STK200. Книга предназначена для всех, кто уже...

ISBN: 966-8806-07-7
Издательство: Додэка
Дата выхода: февраль 2006

Awadhi Cuisine is from the city of Lucknow which is the capital of the state of Uttar Pradesh located in Central-South Asia and Northern India), and the cooking patterns of the city are similar to those of Central Asia, the Middle East, and Northern India as well. The cuisine consists of both vegetarian and non-vegetarian dishes. Awadh has been greatly influenced by Mughal cooking techniques, and the cuisine of Lucknow bears similarities to those of Kashmir, Punjab and Hyderabad; and the city is famous for its Nawabi foods. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1307-7361-8
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-3-6393-0469-5
Издательство: Книга по требованию
Дата выхода: июль 2011

Surge irrigation is the cyclic application of water during an irrigation event and its performance is dependent on waterfront advances of surges applied onto the field. The extensive data collection of waterfront advances for surges is a laborious and time-consuming job. Further present state of knowledge indicates its evaluation on the basis of water saving and efficiencies indicators. Morover the graphical presentation of the water advances for surges does not provide any useful information contrast to continuous. To fill this gap, Azeemi- Surge Irrigation Advance Rate Performance Model ‘ASARPM’ was developed empirically and presented in this book. Criteria used for its development is based on the modification of the power equation...

ISBN: 978-3-6392-4779-4
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Azerbaijani cuisine, throughout the centuries, has been influenced by the foods of different cultures due to political and economic processes in Azerbaijan. Still, today's Azerbaijani cuisine has distinctive and unique features. Many foods that are indigenous to the country can now be seen in the cuisines of other cultures. For the Azerbaijanis, food is an important part of the country's culture and is deeply rooted in the history, traditions and values of the nation.Out of 11 climate zones known in the world, Azerbaijan has nine. This contributes to the fertility of the land, which in its turn results in the richness of the country’s cuisine. Данное издание не...

ISBN: 978-6-1308-5719-6
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Azerbaijani wine is produced in several regions throughout Azerbaijan. Prior to 20th century communist rule, Azerbaijan had a thriving wine industry that dated back to the second millennium BC. Azerbaijan's long history of wine production was rediscovered at archaeological digs of settlements in Kultan, Galabaglar and Galajig where archaeologists discovered stone fermentation and storage vessels that included residue and grape seeds dating back to the second millennium BC. The Ancient Greeks were well aware of wine production in the area by at least the 7th century BC according to Herodotus. Later Strabo would...

ISBN: 978-6-1341-9777-9
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The azuki bean (formerly spelled adzuki or aduki) is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean. The cultivars most familiar in north-east Asia have a uniform red color, but white, black, gray and variously mottled varieties are also known. Scientists presume Vigna angularis var. nipponensis is the progenitor. Genetic evidence indicates that the azuki bean was first domesticated in the Himalayas. It was cultivated in China and Korea before 1000 BC. It was later taken to Japan, where it is now the second most popular legume after the soybean....

ISBN: 978-6-1328-6854-1
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! The B-52 (also B52 or Bifi) is a layered cocktail shooter composed of a coffee liqueur (Kahlua), an Irish Cream (Baileys Irish Cream), and an orange cognac (Grand Marnier). When prepared properly, the ingredients separate into three distinctly visible layers. The layering is due to the relative densities of the ingredients. The name refers to the US B-52 Stratofortress long-range bomber. This bomber was used in the Vietnam War for the release of incendiary bombs, which likely inspired today's flaming variant of the cocktail. The origin of the B-52 is uncertain. One school of thought is that the B-52 was invented at the Keg Steakhouse in Calgary, Alberta in 1977. The B-52's widespread popularity...

ISBN: 978-6-1341-3652-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Bearnaise sauce is a sauce made of clarified butter emulsified in egg yolks and flavored with herbs. It is considered to be a 'child' of the mother Hollandaise sauce, one of the five sauces in the French haute cuisine mother sauce repertoire. The difference is only in their flavoring: Bearnaise uses shallot, chervil, peppercorn, and tarragon while Hollandaise uses lemon juice. Bearnaise is a traditional sauce for steak. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1338-2923-7
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-6-1318-5375-3
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Eine Backerei ist ein Betrieb, in dem Backwaren wie zum Beispiel Brot, Brotchen oder Kuchen hergestellt werden (umgangssprachlich werden auch Backereiladen als „Backerei“ bezeichnet, die selber keine Backwaren herstellen). Der zugehorige Beruf ist der des Backers, im Verkauf auch der des Backereifachverkaufers. Eine vergleichsweise neue Entwicklung ist das Geschaftsmodell der Selbstbedienungs-Backerei. Backereien und Brauereien sind eng verwandte Handwerksbetriebe. Beide benutzen als Basis Getreide und Hefe. Данное издание не является оригинальным. Книга...

ISBN: 978-6-1332-7379-5
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Banh bao is a ball-shaped dumpling with pork or chicken meat, onions, eggs, mushrooms and vegetables inside, in Vietnamese cuisine. The steamed bun often has ground pork or chicken, Chinese sausage, and a portion of a hard-boiled egg inside. This delicacy originated with the baozi from China but was adapted by the Vietnamese and is also available in most other countries with Vietnamese populations. Banh bao are generally smaller than baozi, and are filled with savory fillings, the most popular of which is seasoned ground pork. As in China, pork is the most popular kind of meat in Vietnam. Данное...

ISBN: 978-6-1328-9741-1
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Barenfang is a German honey-flavoured liqueur based on vodka. It is sometimes called Barenjager, especially in the English-speaking world. Barenfang means “bear trap”; Barenjager means “bear hunter.” Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1342-1959-4
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Baba au rhum ist ein hoher, runder Napfkuchen aus sussem Hefeteig, der nach dem Backen mit einer Mischung aus Lauterzucker und Rum getrankt wird. Der Name dieses franzosischen Kuchens ist vermutlich vom russischen Babuschka, kurz Baba fur ‚Grossmutter‘ entlehnt. Zur Zubereitung wird als erstes ein leicht gesusster Hefeteig mit Milch, Eiern und Butter gut gehengelassen und in einer Zylinder- oder Gugelhupfform gebacken. Je nach Rezept werden dem Teig auch Rosinen zugegeben. Nach dem Erkalten wird der Kuchen mehrfach mit der Flussigkeit aus Lauterzucker und Rum getrankt, bis er sich vollstandig vollgesogen hat, was einige Stunden beansprucht. Данное издание не является...

ISBN: 978-6-1330-6261-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Die Berg-Papaya (Carica x heilbornii var. pentagona), auch Babaco genannt, ist eine naturliche Hybride (Bastard) der beiden Arten C. pubescens und C. stipulata aus der Gattung der Melonenbaume; sie gehort zur Familie der Melonenbaumgewachse (Caricaceae). Die Berg-Papaya gehort zur gleichen Gattung wie die Papaya und ist deshalb mit ihr nahe verwandt. Die Berg-Papaya stammt aus den Bergregenwaldern Ecuadors und Kolumbiens. Sie ist frostempfindlich und vertragt nur kurzfristig Temperaturen nahe der Null-Grad-Grenze. Heute wird sie auch in Neuseeland angebaut. Im Gewachshaus wird sie auch in Israel und anderen Regionen des Nahen Ostens angebaut. Данное издание не является...

ISBN: 978-6-1330-7581-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Babassuol ist ein nicht-trocknendes Ol, das als Lebensmittel, aber auch fur die Herstellung von Reinigungsprodukten wie Seife und anderen Hautpflegeprodukten verwendet wird. Die Eigenschaften des Ols ahneln dem Kokosnussol und es wird auch fur Herstellung einer ahnlichen Produktpalette verwendet und ersetzt dieses im steigenden Masse. Laurinsaure und Myristinsaure, die im Ol vorkommen, haben einen Schmelzpunkt, der relativ nah an der Korpertemperatur des Menschen liegt. Wird Babassuol auf die Haut aufgetragen, kann es durch den Warmeubergang einen Kuhleffekt erzeugen. Babassuol hat pflegende, schutzende und weichmachende Eigenschaften und soll der Austrocknung entgegenwirken. Данное...

ISBN: 978-6-1330-8225-0
Издательство: Книга по требованию
Дата выхода: июль 2011