Raisin Bread
Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow
High Quality Content by WIKIPEDIA articles! Raisin bread is a bread that contains raisins. It is often classified as a sweet bread and is sometimes combined with cinnamon sugar. Served toasted or as a dessert, the bread is a common delicacy in the United States and Northern Europe. Raisins are dried grapes. They are produced in many regions of the world, such as Armenia, the United States, Australia, Chile, Argentina, Macedonia, Mexico, Greece, Syria, Turkey, Georgia, India, Iran, Pakistan, Iraq, China, Afghanistan, Togo, and Jamaica, as well as South Africa and Southern and Eastern Europe. Raisins may be eaten raw or used in cooking, baking and brewing. Данное издание не является оригинальным....
ISBN: 978-6-1329-3373-7
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Книга по требованию
Дата выхода: июль 2011