Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Une boite de conserve est un contenant metallique hermetique, permettant la mise en conserve des aliments et leur maintien a temperature ambiante. Traditionnellement, elle s’ouvre a l’aide d’un ouvre-boite qui decoupe le couvercle, a moins qu’elle ne soit dotee, comme c’est de plus en plus frequemment le cas au xxie siecle, d’un dispositif d’ouverture facilitee. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1329-1510-8
Издательство: Книга по требованию
Дата выхода: июль 2011

Bojangles' Famous Chicken 'n Biscuits is a regional chain of fast food restaurants based in Charlotte, North Carolina, specializing in spicy, "Cajun" fried chicken and buttermilk biscuits. The restaurants, named for the song written by Jerry Jeff Walker, are also known for their distinctive side dishes including dirty rice, Cajun-style pinto beans, and seasoned french fries. Founded in Charlotte, North Carolina, in 1977 by Jack Fulk and Richard Thomas, Bojangles' grew rapidly to over 200 locations by 1984, only to see its growth rate slow in the early 1990s. The company grew substantially in recent years to over 400 locations. in 11 states, mostly in the American South (North Carolina, South Carolina, Georgia, Alabama, Florida,...

ISBN: 978-6-1307-1372-0
Издательство: Книга по требованию
Дата выхода: июль 2011

Bolognese sauce is a meat-based sauce for pasta originating in Bologna, Italy. Bolognese sauce is sometimes taken to be a tomato sauce, but authentic recipes have only a small amount of tomato. The people of Bologna traditionally serve their famous ragu with freshly made tagliatelle and their traditionally green lasagne. Less traditionally, the sauce is served with maccheroni or other durum wheat short pasta. The traditional recipe, registered in 1982 by the Bolognese delegation of Accademia Italiana della Cucina, confines the ingredients to beef, pancetta, onions, carrots, celery, tomato paste, meat broth, red wine, and milk or cream. However, different recipes, even in the Bolognese tradition, make use of chopped pork or pork sausage,...

ISBN: 978-6-1306-6347-6
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! The Boneless Fish is a fish-based frozen food invented by Dairei Corporation of Japan in 1998. It is essentially a fish that has been scaled, gutted and deboned by a skilled worker before being reassembled to look like a dressed fish (gutted and with its head and fins removed). The fish is then flash frozen and packaged. It remains uncooked. It is possible to use this process to manufacture a boneless fish with its head and fins intact. However, this is not very practical. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1339-8979-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Bonji Water a variant of lime juice, traditionally called naranga vellam, is an ethnic preparation of lime juice prevalent in southern parts of Kerala, India.This is usually prepared by crushing sliced lemon with fingers and mixing the juice with mild hot water, cold water or soda; sugar, salt or a mixture of both are added to the mixture. It is probably as popular as karikku vellam and sambharam as ethnic drinks of Kerala. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1340-2968-1
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Boost Juice Bars is an international chain of retail outlets that specialise in selling fruit juice. Boost Juice Bars was formed in 2000 with the first store located in Adelaide, South Australia. The company has expanded internationally with stores in Asia, Europe and the Middle East through franchising. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после...

ISBN: 978-6-1308-5964-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Boots and Sonny's Drive In is an American fast-food restaurant in Spartanburg, South Carolina. Boots and Sonny’s first began as a Tastee-Freez in 1962 when Sonny, a man with a farming background, added this to his list of entrepreneurships along with owning a “handful of dry cleaners”. This, however, would be the adventure that would stay in his family for four decades. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1325-7840-2
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, butter, shallots and a rich brown sauce called demi-glace. Sauce marchand de vins ("wine- merchant's sauce") is a similar designation. Traditionally, bordelaise sauce is served with grilled beef or steak, though it can also be served with other meats that pair well with red wine demi- glace based sauces. The sauce has appeared on US restaurant menus since 1882, if not earlier. Данное издание не является оригинальным. Книга печатается по технологии...

ISBN: 978-6-1338-2208-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Borden Food Corporation was an American producer food and beverages, non-food consumer products, and packaging. At one time, the company was the largest U.S. producer of dairy and pasta products. The company, based in Columbus, Ohio, focused primarily on pasta and pasta sauses, bakery products, snacks, processed cheese, jams and jellies, and ice cream. In 1993, sales of food products accounted for 67 percent of its revenues. It was best known for its Borden Ice Cream, Meadow Gold milk, Creamette pasta, and Borden Condensed Milk brands. Данное издание не является оригинальным. Книга печатается по технологии...

ISBN: 978-6-1325-8588-2
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Borough Market is a wholesale and retail food market in Southwark, South East London, England. It is one of the largest food markets in the world, and sells a large variety of foods from all over the world. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1338-8237-9
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Borscht (also borsch, bortsch, borstch, borsh, barszcz, or borshch, Ukrainian: борщ) is a soup of Ukrainian origin that is popular in many Eastern and Central European countries. In most of these countries, it is made with beetroot as the main ingredient, giving it a deep reddish-purple color. In some countries tomato may occur as the main ingredient, while beetroot acts as a secondary ingredient. Other, non-beet varieties also exist, such as the tomato paste-based orange borscht and the green (zelioni) borscht (sorrel soup). The soup is a staple part of the local culinary heritage of many Eastern and Central European nations. It made its way into North American cuisine and English...

ISBN: 978-6-1340-3559-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Bosintang, or Gaejangguk is a Korean soup that includes dog meat as its primary ingredient. The soup has been claimed to provide increased virility according to Chinese Medicine principles. The meat is boiled with vegetables such as green onion, parilla leaves, and dropwort, and spices such as Doenjang, Gochujang, and parilla seeds powder. The dish, one of the most common Korean food made from dog meat, has a long history in Korean culture, but has recently been criticized inside and outside Korea as the dog meat consumption in South Korea gets criticized for the sake of issues such as animal rights and sanitation. Данное издание не является оригинальным....

ISBN: 978-6-1317-6516-2
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Boston Market (known before 1995 as Boston Chicken), headquartered in Golden, Colorado, is a chain of American fast casual restaurants. Founded in December 1985 in Newton, Massachusetts, by Steven Kolow and Arthur Cores the chain grew rapidly in the early and mid-1990s, filed bankruptcy in the late 1990s, and was purchased by McDonald's Corporation in May 2000. McDonald's initially purchased the company for its real estate, but found the brand serviceable and therefore continued to operate and expand the chain. In 2007, McDonald's announced that it was "exploring strategic options" for the subsidiary. On August 6, 2007, McDonald's announced plans to sell the chain to Sun Capital Partners, a...

ISBN: 978-6-1308-5910-7
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! The Cuisine of Botswana is unique but also shares some characteristics with other cuisine of Southern Africa. Examples of Botswana food include Pap, Samp, Vetkoek and Mopane worms. Food unique to Botswana includes Seswaai, heavily salted mashed-up meat. The markets of Botswana are filled with a large variety of foods. Some are grown locally using irrigation and some are imported from neighbouring countries. A large number of high quality beef is raised in Botswana. Lamb, mutton and chicken and other meats are also plentiful. Beef is the most popular meat, followed by goat meat. River fish are also available. Sorghum and maize are the main crops grown in Botswana. Wheat and rice and other kinds...

ISBN: 978-6-1312-1403-5
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-6-1325-1747-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Le boulanger est specialise dans la fabrication du pain, de ses derives, de la viennoiserie. Certains pays restreignent cette appellation aux seuls artisans, selon un cahier des charges definies de maniere reglementaire. En France, il existe 34 200 artisans boulangers, dont la production represente 70 % des ventes totales de pain (chiffres de l'Institut national de la boulangerie-patisserie, 2004). Depuis la loi du 25 mai 1998 nee sous l'impulsion de Jean-Pierre Raffarin, et suite au « decret pain » du 13 septembre 1993, les denominations « boulanger » et « boulangerie » sont reservees aux professionnels artisans qui choisissent leurs matieres premieres, petrissent la pate, en controlent...

ISBN: 978-6-1325-6211-1
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! La boulette d'Avesnes est un fromage fort, fabrique a partir de maroilles blanc frais, enrichi de persil, d'estragon et de clous de girofle. De forme conique, il est faconne a la main, puis recouvert de paprika ou de roucou, ce qui lui confere sa couleur rouge brun et son gout un peu releve et acre. Dans sa version fermiere, il est lave a la biere au cours de son affinage. C'est un fromage a base de lait de vache, a pate molle a croute lavee, d'un poids moyen de 250 grammes. Son odeur et son gout sont incomparables tout comme le maroilles qui est un fromage des environs d'Avesnes-sur-Helpe dans la region Nord-Pas-de-Calais. Sa periode de degustation optimale s'etale de mai a septembre apres un...

ISBN: 978-6-1339-3796-3
Издательство: Книга по требованию
Дата выхода: июль 2011

Bourbon is an American whiskey, a type of distilled spirit, made primarily from corn and named for Bourbon County, Kentucky. It has been produced since the 18th century. While it can be made anywhere in the United States, it is strongly associated with the Southern United States, especially Kentucky. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1306-6579-1
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Bourgogne Aligote is an Appellation d'origine controlee (AOC) for white wine produced from the Aligote grape variety in the region of Burgundy in France. The AOC was created in 1937. The wines tend to be light and acidic in style, and are usually unoaked, in contrast to many of Burgundy's more common and more noted Chardonnay based white wines. Bourgogne Aligote is frequently mixed together with Creme de cassis to make kir, a traditional pre dinner drink. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1340-6444-6
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Bouzeron is also an appellation d'origine controlee in the Cote Chalonnaise sub-region of Burgundy for a white wine made exclusively from the Aligote grape, created in 1998. It is the only communal appellation for Aligote wine, the rest of them being sold under the regional appellation Bourgogne Aligote AOC. Pinot Noir and Chardonnay wines are also produced in the commune, but sold under the appellations Bourgogne rouge or blanc or Bourgogne Cote Chalonnaise. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1340-6412-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Bovril is the trademarked name of a thick, salty meat extract, developed in the 1870s by John Lawson Johnston and sold in a distinctive, bulbous jar. It is made in Burton upon Trent, Staffordshire, and distributed by Unilever UK. Bovril can be made into a drink by diluting with hot water, or (less commonly) milk. It can also be used as a flavouring for soups, stews or porridge, or spread on bread, especially toast, rather like Marmite. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1326-1091-1
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Edward Abraham "Bozo" Miller (June 11, 1918 – January 7, 2008) was an American restaurant owner, Gastronomical Champion of competitive eating, and a Guinness World Record holder. The Guinness Book of World Records named Miller as the "world's greatest trencherman" before the eating records section of that publication was excised in 1990. The 1981 edition of Guinness claimed that Miller had been undefeated in eating contests since 1931, resulting in a fifty-year winning streak. Despite a diet consisting of up to 25,000 calories a day - reflected in his former 5' 7 1/2 ", 280-300 pound physique - Miller lived to the age of 89. Miller had by then retired from competitive eating and weighed...

ISBN: 978-6-1338-7644-6
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Braising (from the French “braiser”), is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular flavour. Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods based on whether or not additional liquid is added. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1316-8399-2
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-6-1325-2348-8
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-6-1325-9482-2
Издательство: Книга по требованию
Дата выхода: июль 2011