Allium Tricoccum
Frederic P. Miller, Agnes F. Vandome, John McBrewster
High Quality Content by WIKIPEDIA articles! Allium tricoccum, also known as ramps, spring onions, ramson, wild leeks, wild garlic, and, in French, ail sauvage and ail des bois, is an early spring vegetable with a strong garlicky odor and a pronounced onion flavor. A perennial member of the onion family (Alliaceae), the plant has broad, smooth, light green leaves, often with deep purple or burgundy tints on the lower stems, and a scallion-like stalk and bulb. Both the white lower leaf stalks and the broad green leaves are edible. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.
ISBN: 978-6-1326-9220-7
Издательство:
Книга по требованию
Дата выхода: июль 2011