Berry
Frederic P. Miller, Agnes F. Vandome, John McBrewster
The botanical definition of a berry is a simple fruit produced from a single ovary, such as a grape. The berry is the most common type of fleshy fruit in which the entire ovary wall ripens into an edible pericarp. The flowers of these plants have a superior ovary formed by the fusion of two or more carpels. The seeds are embedded in the flesh of the ovary. In everyday English, a berry is a term for any small edible fruit. These 'berries' are usually juicy, round or semi-oblong, brightly coloured, sweet or sour, and don't have a stone or pit, although many seeds may be present. Many berries, such as the tomato are edible, but others in the same family, such as the fruits of the deadly nightshade (Atropa belladonna) and the fruits of the...
ISBN: 978-6-1306-1528-4
Издательство:
Книга по требованию
Дата выхода: июль 2011