High Quality Content by WIKIPEDIA articles! Koka Noodles are a brand of instant noodles, manufactured by Tat Hui Foods. The noodles are available in a variety of Asian flavors, as packets or cup noodles. Manufacturing and packaging is done at Tat Hui's factory in Jurong, Singapore. They are sold islandwide in Singapore, and also exported to overseas markets where they are relatively cheaper priced. In recent times, they are marketed as being MSG-free. Koka Noodles are also available in some supermarkets in the United Kingdom. However, unlike the version available in Singapore, the instant noodles do contain MSG - though the cup lists it as E621, along with the additives E631, E627 and Hydrolyzed vegetable protein. Данное...

ISBN: 978-6-1317-1555-6
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! A kolkhoz, was a form of collective farming in the Soviet Union that existed along with state farms. Kolkhozy and sovkhozy were the two components of the so-called socialized farm sector that began to emerge in Soviet agriculture after the October Revolution of 1917 as an antithesis to individual or family farming. The 1920s were characterized by spontaneous and apparently voluntary emergence of collective farms, which included an updated version of the traditional Russian “commune”, the generic “farming association”, the association for joint cultivation of land, and finally the kolkhoz. This peaceful and gradual shift to collective farming in the first 15 years after the October...

ISBN: 978-6-1308-2677-2
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Komala's Restaurants is a Singapore-based restaurant-chain serving Indian vegetarian cuisine. The group has restaurants overseas in India, Thailand, Indonesia and Canada. Started in 1947 by Murugiah Rajoo in Singapore, the restaurant became known for the low priced high quality Indian food. The restaurant is popular with all walks of life, and its part of the Komala's Group. Komala's introduced an Indian Vegetarian fast food restaurant in July 1995 at Little India in a Western-style environment. A year later, it opened a high end Indian restaurant known as The Gangzes and in 1997, it formed Komala's Group to be the parent company of Komala's Restaurants. Two Komala's restaurants opened in 1998...

ISBN: 978-6-1318-5358-6
Издательство: Книга по требованию
Дата выхода: июль 2011

Kombu or konbu, also called dashima or haidai traditional Chinese , is edible kelp from the family Laminariaceae widely eaten in East Asia.Most kombu is from the species Saccharina japonica , extensively cultivated on ropes in the seas of China, Japan, and Korea. Over 90 percent of Japanese kombu is cultivated, mostly in Hokkaid?, but also as far south as the Seto Inland Sea.The earliest written record of kombu appeared in Shoku Nihongi in 797 as a gift and tax from the T?hoku Region. Its use is believed to have begun much earlier, probably dating back to the J?mon period, but as it easily decomposes no archaeological evidence can be found. During the Muromachi period a newly developed drying technique allowed kombu to be stored for more...

ISBN: 978-6-1307-8667-0
Издательство: Книга по требованию
Дата выхода: июль 2011

Steigendes Gesundheits- und Umweltbewusstsein der Konsumenten betrifft auch Gartner und Landwirte. Viele Studien haben sich mit den Auswirkungen der Umstellung auf den biologischen Landbau befasst und ebenso viele haben sich bemuht, die Qualitat biologischer Lebensmittel mittels verlasslicher Parameter nachzuweisen. Es etablierten sich etliche ganzheitliche oder holistische Methoden, wie etwa Bildschaffende Methoden, Biophotonenmessung oder auch die Elektrochemischen Methoden (P-Wert-Bestimmung, Elektrochemisches Dissipationsmodell). Letztere sind uberwiegend entweder als Einzel-Parameter der analytischen Chemie bekannt oder sie wurden als ganzheitlicher P-Wert zum Nachweis der Qualitat des Lebensmittels genutzt. Im elektrochemischen...

ISBN: 978-3-6390-0293-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! A kopitiam or kopi tiam is a traditional breakfast and coffee shop found in Southeast Asia. The word is a portmanteau of the Malay word for coffee (as borrowed and altered from the Portuguese) and the Hokkien dialect word for shop (?; POJ: tiam). Menus typically feature simple offerings: a variety of foods based on egg, toast, and kaya, plus coffee, tea, and Milo, a malted chocolate drink which is extremely popular in Southeast Asia, particularly Singapore, Malaysia and Riau Islands. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1327-9749-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Kopi luwak, or civet coffee, is coffee made from the beans of coffee berries which have been eaten by the Asian Palm Civet (Paradoxurus hermaphroditus) and other related civets, then passed through its digestive tract. A civet eats the berries for their fleshy pulp. In its stomach, proteolytic enzymes seep into the beans, making shorter peptides and more free amino acids. Passing through a civet's intestines the beans are then defecated, keeping their shape. After gathering, thorough washing, sun drying, light roasting and brewing, these beans yield an aromatic coffee with much less bitterness, widely noted as the most expensive coffee in the world....

ISBN: 978-6-1335-9990-1
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Kord Baeumer (* 25. Oktober 1926 in Tecklenburg, Westfalen; † 16. August 1998 in Gottingen) war ein deutscher Pflanzenbauwissenschaftler. Von 1967 bis 1992 lehrte er an der Georg-August-Universitat Gottingen. Sein Forschungsschwerpunkt war die Entwicklung extensiver, langfristig stabiler Ackerbausysteme. Kord Baeumer, Sohn eines Landgerichtsdirektors, bestand im Herbst 1946 die Sonderreifeprufung am Gymnasium in Bielefeld und arbeitete dann zwei Jahre lang als Lehrling auf landwirtschaftlichen Betrieben. Im Wintersemester 1949/50 begann er mit dem Studium der Landbauwissenschaften an der Universitat Bonn und promovierte dort 1956 bei Ernst Klapp mit einer vegetationskundlichen Arbeit uber...

ISBN: 978-6-1335-3566-4
Издательство: Книга по требованию
Дата выхода: июль 2011

Korean regional cuisines (Korean: hyangto eumsik, literally "native local foods") are characterized by local specialties and distinctive styles within Korean cuisine. The divisions reflected historical boundaries of the provinces where these food and culinary traditions were preserved until modern times. Although Korea has been divided into two nation-states since 1948 (North Korea and South Korea), it was once divided into eight provinces (paldo) according to the administrative districts of the Joseon Dynasty. The northern region consisted of Hamgyeong province, Pyeongan province and Hwanghae province. The central region comprised Gyeonggi province, Chungcheong province, and Gangwon province. Gyeongsang province and Jeolla province made...

ISBN: 978-6-1306-2429-3
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Korean noodles are noodles or noodle dishes in Korean cuisine and are collectively referred to as "guksu" in native Korean or "myeon" in hanja. Preparations and cooking with noodles are relatively simple, so the history is longer than that of bread, dating back around BCE. 6000 to BCE 5000 in Asia. While noodles were eaten in Korea from ancient times, productions of wheat was less than other crops, so noodles did not become a daily food until 1945. Buckwheat and wheat noodles were specialty foods for birthdays, weddings or auspicious occasions because the long and continued shape were thought to be associated with the bliss for longevity and long-lasting marriage. Данное издание...

ISBN: 978-6-1328-2128-7
Издательство: Книга по требованию
Дата выхода: июль 2011

Korean royal court cuisine (Joseon Wangjo Gungjung yori) was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea from 1392 to 1910. There has been a revival of this cookery style in the 21st century. It is said that twelve dishes should be served besides rice and soup, with most dishes served in bangjja (bronzeware). Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1306-2430-9
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Korean Chinese cuisine is derived from traditional Chinese cuisine but has been influenced by local ingredients in Korea. Due to geographical proximity, most Korean-Chinese dishes are derived from Northern styles of Chinese cuisine such as Beijing and Shandong cuisine. However, some have regarded Korean Chinese cuisine as being more Korean than Chinese. The cuisine developed in the port city of Incheon, where the majority of Korea's ethnic Chinese population historically lived. However, Chinese restaurants in Korea are unusual in that they are owned and run by Koreans, rather than ethnic Chinese. The latter...

ISBN: 978-6-1337-3992-5
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Korean temple cuisine refers to a type of cuisine that originated in Buddhist temples of Korea. Since Buddhism was introduced into Korea, Buddhist traditions have strongly influenced Korean cuisine as well. During the Silla period (57 BC – 935 AD), chalbap (a bowl of cooked glutinous rice) yakgwa (a fried dessert) and yumilgwa (a fried and puffed rice snack) were served for Buddhist altars and have been developed into types of hangwa, Korean traditional confectionary. During the Goryeo Dynasty, sangchu ssam (wraps made with lettuce), yaksik, and yakgwa weredeveloped, so spread to China and other countries....

ISBN: 978-6-1328-6740-7
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Korokke is the Japanese name for a deep fried dish originally related to a French dish, the croquette. It was introduced in the early 1900s. This dish is also popular in South Korea where it is typically sold in bakeries. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, rolling it in wheat flour, eggs, and breadcrumbs, then deep frying this until brown on the outside. Korokke are usually shaped like a flat patty. They are generally called Korokke. For example, those using beef would be called beef korokke, those using shrimp, ebi korokke, etc.. Those using...

ISBN: 978-6-1337-0950-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! While most insects are considered to be forbidden by Kosher dietary laws, four varieties of locust are listed in the Torah as permissible. However the identities of the four varieties are not completely clear. According to Yemenite tradition as recorded in the work Arichat HaShulchan, the locust called "Al G'rad" is Kosher, and has three Kosher sub-species all known by that name. The Halachah regarding locusts, and all Kosher animals for that matter, is that one is allowed to eat a specific type of animal only if there is a "continuous tradition", also known as a "mesora", that affirms that it is Kosher. It is not enough that the locust seems to conform to the criteria mentioned in the Torah....

ISBN: 978-6-1339-3087-2
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-5-5099-8505-8

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Krowki, literally "little cows," are Polish fudge, semi-soft milk toffee candies. It is one of the most common Polish confectioneries, sold worldwide, and might be considered "Dulce de Leche candy". Commercially, many brands are available; most of them have each individual candy wrapped in white-and-yellow paper with a picture of a Holstein cow. Widely known across Europe even before the end of the Cold War, they are something of an equivalent of the White Rabbit Creamy Candy famous across East Asia. Данное издание не является оригинальным. Книга печатается по...

ISBN: 978-6-1328-4723-2
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Kraft Macaroni and Cheese, known as Kraft Dinner in Canada, is a macaroni and cheese convenience food that requires minimal preparation by the consumer. The product was introduced in the 1937 by the company now known as Kraft Foods. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1326-0066-0
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-3-8383-8616-4
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Kraut juice is a beverage that consists of the liquid in which sauerkraut is cured. It is the juice of the vegetable itself and the pickling brine. It is widely available in many central and eastern European countries, such as Germany and Serbia, and in the parts of the U.S. Northeast and Midwest where German immigrants settled, such as central and western Pennsylvania. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1340-2540-9
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Kreplach are small dumplings filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup. They are similar to Italian tortellini and Chinese wontons. In many Ashkenazi homes, kreplach are served on Rosh Hashanah, at the pre-fast meal before Yom Kippur, and on Hoshana Raba. Kreplach with vegetarian or dairy fillings are also eaten on Purim, presumably because of their triangular shape akin to the traditional Purim hamentaschen.[ A variety with a sweet cheese filling is served as a starter or main dish in dairy meals, specifically on Shavuot. Stuffed pasta may have migrated from Venice to the Ashkenazi Jews in Germany during the 14th century....

ISBN: 978-6-1325-1827-9
Издательство: Книга по требованию
Дата выхода: июль 2011

Kreuzungszucht ist bei Fleischrinderrassen schon langere Zeit verbreitet. Im Milchviehsektor gibt es allerdings bisher nur sehr wenige Erkenntnisse. Die vorliegende Arbeit befasst sich mit der Kreuzung der Milchviehrassen Deutsches Fleckvieh und Deutsche Schwarzbunte. Untersucht wurde die Milchleistung, die Milchqualitat und auch allgemeine Gesundheitsmerkmale. Dafur wurden reinrassige Tiere miteinander und mit der F1-Generation der Kreuzung in statistischen Auswertungen verglichen. Die Daten wurden uber eine Zeitraum von vier Jahren (2000 - 2004) am Lehr- und Versuchsgut Oberschleissheim der LMU gesammelt. Die Tiere wurden dafur mit Melkrobotern gemolken. Es werden Vor- und Nachteile der Kreuzungszucht besprochen, auch in Disskussion...

ISBN: 978-3-6390-3278-9
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Krispy Kreme is a chain of doughnut stores. Its parent company is Krispy Kreme Doughnuts, Inc. (NYSE: KKD), based in Winston-Salem, North Carolina, United States. Krispy Kreme sells doughnuts, among them glazed doughnuts, served warm. Krispy Kreme doughnuts are sold in supermarkets, grocery stores, convenience stores, gas stations, Wal-Mart and Target stores in the US; Loblaws supermarkets and Petro-Canada gas stations in Canada; Woolworths supermarkets in Australia, and Tesco supermarkets, Tesco Extra and Moto service stations in the UK. The company's growth was steady prior to its initial public offering but profits have decreased in recent quarters. Most dedicated Krispy Kreme stores are...

ISBN: 978-6-1316-6015-3
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Kuai is an Chinese dish consisting of finely cut strips of raw fish or meat, which is popular and commonly eaten in the early history and dynastic times of China. According to the Book of Rites compiled between 202 BCE–220 CE, kuai consists of small thin slices or strips of raw meat, which are prepared by first thinly slicing the meat and then cutting the thin slices into strips. In modern times, the dishes are more often referred to as "raw fish slices", shengyu pian) or as "yusheng" . Commonly used fish in ancient times include carp and mandarin fish, but salmon is also used in modern times. Данное издание не является оригинальным. Книга...

ISBN: 978-6-1338-2833-9
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Kurt?skalacs or kurt?s kalacs is a Hungarian pastry also known as chimney cake or stove cake or Hungarian wedding cake. It is baked on a tapered cylindrical spit over an open fire. Originally from Transylvania, it is famous as Hungary's oldest pastry. Kurt?skalacs is sold in bakeries, pastry shops and even street vendors are selling them on street corners, carnivals and fairs.Kurt?skalacs consists of a thin yeast pastry ribbon wound around a wooden cylinder, heavily sprinkled with sugar, thus becoming a helix shaped cylindrical pastry or a pastry roll that sometimes tapers very slightly towards the end. The pastry is baked on a hand-turned, tapered, wooden spit, rolled slowly on the wooden...

ISBN: 978-6-1308-5684-7
Издательство: Книга по требованию
Дата выхода: июль 2011