Mincemeat
Frederic P. Miller, Agnes F. Vandome, John McBrewster
High Quality Content by WIKIPEDIA articles! Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Originally, mincemeat always contained meat. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place. Variants of mincemeat are found in Australia, Brittany, Canada, northern Europe, Ireland, the UK and the United States. In some countries the term mincemeat refers to minced or ground meat. English recipes from the 15th, 16th, and 17th century describe a mixture of meat and fruit used as a pie filling. These early recipes included vinegars and wines, but by the 18th century distilled spirits, frequently brandy, were being used instead....
ISBN: 978-6-1339-5408-3
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Книга по требованию
Дата выхода: июль 2011