High Quality Content by WIKIPEDIA articles! Muscat designe un ensemble de cepages dont les raisins ont la qualite aromatique muscatee; il en existe de nombreuses varietes, allant du jaune pale au bleu- noir. Leur vinification est toujours assez delicate. Tous les cepages muscat, qu’ils soient blancs ou rouges, qu’ils soient cepages de cuve ou cepages de table, qu’ils soient issus de Vitis vinifera ou de cepages hybrides, sont caracterises par leur arome muscate. L'arome caracteristique dit "muscate" provient de substances naturelles nommees terpenes, que l’on retrouve dans les raisins de type Muscat. Plus precisement, des etudes ont montre que le linalol, l’oxyde de linalol, le geraniol, le nerol et le terpineol sont les...

ISBN: 978-6-1328-1512-5
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Muscadelle is a white wine grape variety. It has a simple aroma of grape juice and raisins like grapes of the Muscat family of grapes, but it is unrelated. DNA analysis has indicated that Muscadelle is a cross between Gouais Blanc and an unidentified grape variety. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1342-1845-0
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Le muscat de Hambourg est un cepage de raisin de table noir. Le muscat de Hambourg serait, selon l’Italien Pirovano, un croisement de muscat d'Alexandrie et de frankenthal. Cette hypothese demande une verification genetique parce qu'on ignore l’origine exacte. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1337-0650-7
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Mushrooms contain large amounts of vitamin D2 when exposed to UV light. Mushrooms are the only known crop that naturally contains vitamin D. Mushrooms when exposed to UV light, convert ergosterol, a chemical found in large concentrations in many mushrooms, to vitamin D2. This is similar to the reaction in humans, where Vitamin D3 is synthesized after exposure to UV light. Testing conducted by Pennsylvania State University, showed that an hour of UV light exposure made a serving of mushrooms contain twice the FDA's daily recommendation of vitamin D. Testing by the Monterey Mushrooms company, demonstrated 5...

ISBN: 978-6-1327-5705-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Mushroom hunting, mushrooming, mushroom picking, and similar terms describe the activity of gathering mushrooms in the wild, typically for eating. This is popular in most of Europe, including the Nordic, Baltic, and Slavic countries and the Mediterranean Basin, as well as in Japan, Korea, Canada, and the northwestern and Appalachian United States. A large number of mushroom species are favored for eating by mushroom hunters. The king bolete is a popular delicacy. Sulphur shelf (also known as Chicken Mushroom or Chicken of the Woods) is often gathered because it occurs in bulk, recurs year after year, is easily identified, and has a wide variety of culinary uses. Chanterelles, Morels, Oyster...

ISBN: 978-6-1327-5701-2
Издательство: Книга по требованию
Дата выхода: июль 2011

Muskmelon is a species of melon that has been developed into many cultivated varieties. These include smooth skinned varieties such as honeydew, crenshaw and casaba, and different netted cultivars. The large number of cultivars in this species approaches that found in wild cabbage, though morphological variation is not as extensive. It is an accessory fruit of a type that botanists call an epigynous berry. Muskmelon is native to northwestern India, where it spread to China and Europe via the Persian Empire. The varied cultivars produced have been divided into multiple cultivar groups. Данное издание не является оригинальным. Книга печатается по технологии...

ISBN: 978-6-1306-5784-0
Издательство: Книга по требованию
Дата выхода: июль 2011

Mustard, also known as "mustard cream", is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar or other liquids, and sometimes other flavorings and spices, to created a thick paste ranging in colour from bright yellow to dark brown. Mustard often has a sharp, pungent flavor, as mixing the ground seed with cold liquid causes the release of the enzyme myrosin, responsible for mustard's characteristic heat. Homemade mustards are often far hotter and more intensely flavored than commercial preparations. A strong mustard can cause the eyes to...

ISBN: 978-6-1306-1653-3
Издательство: Книга по требованию
Дата выхода: июль 2011

Dieses Buch beschaftigt sich mit Schimmelpilzen und ihren Giften, den Mykotoxinen, in der Lebensmittelherstellung. Vom Beginn der landwirtschaftlichen Urproduktion durch alle Schritte der Lebensmittelherstellung bis zum Verbraucher ist die menschliche Nahrung vom Verderb durch Schimmelpilze bedroht.Deshalb befasst sich dieses Buch mit Mykotoxinen in landwirtschaftlichen Produkten und Lebensmitteln. Ein besonderen Schwerpunkt stellt dabei die Rolle der Mykotoxine in der Backwarenproduktion dar. Neben der aktuellen Befallssituation (2004) durch Getreidefusarien in Deutschland wird auf die Moglichkeiten des qualitativen und quantitativen Nachweises von Mykotoxinen eingegangen. Данное издание не является...

ISBN: 978-3-6391-5395-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! MyPyramid, released by the United States Department of Agriculture (USDA) on April 19, 2005, is an update on the American food guide pyramid. The new icon stresses activity and moderation along with a proper mix of food groups in one's diet. As part of the MyPyramid food guidance system, consumers are asked to visit the MyPyramid website for personalized nutrition information.MyPyramid was designed to educate consumers about a lifestyle consistent with the January 2005 Dietary Guidelines for Americans, an 80-page document. The guidelines, produced jointly by the USDA and Department of Health and Human Services (HHS), represented the official position of the U.S. government and served as the...

ISBN: 978-6-1317-0246-4
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-6-1324-2234-7
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Mineral water is water containing minerals or other dissolved substances that alter its taste or give it therapeutic value, generally obtained from a naturally occurring mineral spring or source. Dissolved substances in the water may include various salts and sulfur compounds. Mineral water can be sparkling (with effervescence), or still (without effervescence). Traditionally, mineral waters were used or consumed at their source, often referred to as "taking the waters" or "taking the cure," at sites such as spas, baths or wells. The term spa was used for a place where the water was consumed and bathed in; bath where the water was used primarily for bathing, therapeutics, or recreation; and...

ISBN: 978-6-1324-6206-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Nabemono or simply called nabe, is a term referring to all varieties of Japanese steamboat dishes, also known as one pot dishes. The pots are traditionally made of clay or thick cast iron. Clay pots can keep warm for a while after being taken off the fire, while cast iron pots evenly distribute heat and are preferable for sukiyaki. The pots are usually placed in the center of dining tables, shared by multiple people. This is considered the most sociable way to eat with friends and family. Most nabemono are stews and soups served during the colder seasons. In modern Japan, nabemono are kept hot at the dining table by portable stoves. The dish is frequently cooked at the table, and the diners can...

ISBN: 978-6-1309-0612-2
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Nabemono or simply called nabe, is a term referring to all varieties of Japanese steamboat dishes, also known as one pot dishes. The pots are traditionally made of clay. Clay pots can keep warm for a while after being taken off the fire, while cast iron pots evenly distribute heat and are preferable for sukiyaki. The pots are usually placed in the center of dining tables, shared by multiple people. This is considered the most sociable way to eat with friends and family. Most nabemono are stews and soups served during the colder seasons. In modern Japan, nabemono are kept hot at the dining table by portable stoves. The dish is frequently cooked at the table, and the diners can pick the cooked...

ISBN: 978-6-1324-6228-2
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-6-1324-5654-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Nabisco is an American brand of cookies and snacks. Headquartered in East Hanover, New Jersey, the company is a subsidiary of Illinois-based Kraft Foods. Nabisco's plant in Chicago, a 1.8 million-square-foot production facility at 7300 S. Kedzie Avenue, is the largest bakery in the world, employing more than 1,500 workers and turning out some 320 million pounds of snack foods annually. Its products include Chips Ahoy!, Fig Newtons, Mallomars, Oreos, Cameo, Premium Crackers, Ritz Crackers, Teddy Grahams, Triscuits, Wheat Thins, Social Tea, Nutter Butter, Peek Freans, Lorna Doone, Famous Chocolate Wafers and Chicken in a Biskit, used for the United States, United Kingdom, Mexico and Venezuela as...

ISBN: 978-6-1324-8986-9
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Nabob is a brand of coffee produced by Kraft Foods and sold in Canada. The Nabob Coffee Company originated in Vancouver, British Columbia in 1896, was the food manufacturing arm of Kelly Douglas Limited, house brand for Super-Valu Stores, and was purchased by Jacobs-Suchard in 1981, and subsquently by Kraft Foods in 1994. The name refers to the term Nabob. Nabob produces several different blends of coffee which are available in a typical Canadian supermarket. Beginning in 2006, Nabob has been the primary coffee brand for the Tassimo coffee maker in Canada. Данное издание не является оригинальным. Книга печатается по технологии...

ISBN: 978-6-1324-9234-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Nabulsi (or naboulsi) is one of a number of white brined cheeses made in the Middle East. Its name denotes its place of origin, Nablus, and it is well-known throughout the West Bank and surrounding regions. It is the principal cheese consumed in Jordan.Produced primarily from sheep milk, goat's milk is also used. Nabulsi cheese is white and rectangular in shape. It is semi-hard with no gas holes. It becomes soft and elastic when heated. It is a typical ewe's or goat's milk cheese, but is traditionally flavored with mahlab (Prunus mahaleb) and mastic (Pistacia lentiscus) added to the boiling brine. It is can be eaten fresh as salty table cheese or can be fried in oil, and it is also a major...

ISBN: 978-6-1329-2270-0
Издательство: Книга по требованию
Дата выхода: июль 2011

Ernahrung ist in aller Munde. Und dennoch, oder gerade deshalb, ist sie ein unreflektierter Teil unseres Alltags. Die Wertschatzung von Ernahrung und die soziale Einbettung von Mahlzeiten nehmen ab, die Bewertung von gesunder Ernahrung verlauft auf naturwissenschaftlicher Ebene und stellt das Individuum aussen vor. Die scheinbar festgefahrene Einstellung uber Ernahrung ist schwer aufzubrechen. Der Blick zu anderen Kulturen und damit einem anderen Verstandnis von Ernahrung macht es aber moglich, die Augen und die Sinne zu offnen fur das, was Ernahrung bedeuten und fur die Gesundheit leisten kann. Der Verstandigungsprozess Nachhaltiger Entwicklung enthalt die Chance, Ernahrung als Handlungs- und Gestaltungsfeld in seiner Gesamtheit zu...

ISBN: 978-3-6390-1487-7
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Nacho King! is the largest Tex-Mex food manufacturer in the Philippines. It operates kiosk and food cart franchises in many marketplaces and malls in the major cities of the Philippines. Nacho King is the largest and only nationwide Tex-Mex retailer in the Philippines, and also exports its products internationally, primarily to markets in Asia. The business was founded in 1995 and began selling franchises in 1996. Nacho King also sells other products besides Nachos including Corn chips, Tacos, Tortillas, and Tostadas, which are available for wholesale as well as retail. Данное издание не является оригинальным. Книга печатается по...

ISBN: 978-6-1329-3653-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made fast to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeno peppers. Nachos originated in the city of Piedras Negras, Coahuila, Mexico, just over the border from Eagle Pass, Texas, at a restaurant called the Victory Club, owned by Rodolfo De Los Santos. One day in 1943, the wives of ten to twelve U.S. soldiers stationed at...

ISBN: 978-6-1329-3663-9
Издательство: Книга по требованию
Дата выхода: июль 2011

In diesem Buch werden die Moglichkeiten des Einsatzes nachwachsender Rohstoffe als Grundstoff fur die Herstellung von Biokraftstoffen aufgezeigt. Dabei wird die ganze Produktionskette von der Herstellung der Biomasse uber die verschiedenen Konversionsverfahren zu Biokraftstoffen der ersten und der zweiten Generation, sowie noch in der Forschung befindlicher Vorhaben ausfuhrlich dargestellt und anhand von okologischen und okonomischen Faktoren bewertet. Eine umfassende Darstellung der politischen, wirtschaftlichen und rechtlichen Rahmenbedingungen der Produktion und des Einsatzes von Biokraftstoffen in Deutschland und Europa, aber auch weltweit ist ebenfalls Bestandteil dieses Buches. Abschliessend erfolgt eine Bewertung des Einsatzes von...

ISBN: 978-3-8381-0076-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Agriculture being a main family profession it didn't provide enough landscape for the population of this community to move ahead in the main stream. Even as late as 1992 these community folks fought for their rights to add them into a backward class community. Later part of 20th century seen a tremendous growth of individuals of this community and the true potential of education was unearthed by this community. People started realizing that only way to move up in the urbanization trend is to get into the main stream of education. By this way now you can find at least one person of NADAVARA community in the government system of India. Now this community living is not limited to only two Taluks...

ISBN: 978-6-1329-8160-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Nadine Spencer is founder and CEO of the Nadine Spencer Company, which consist of a group of gourmet food companies, OhMyGourmet, Q Gourmet Inc., and Nadine Spencer Food Media. She personally manages product procurement combining her experience as a specialist premium brands, with her culinary skills. Nadine is a 15 year veteran of luxury and premium brand management and has reputation for spotting trends early. She is a recognized authority on global gourmet food trends and is consulted by specially stores, large grocery chains and chefs. Prior to forming NSCO (Nadine Spencer Company), Nadine was Purchasing Manager for a leading specialty food distributor in Canada responsible for such brands...

ISBN: 978-6-1330-3898-1
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Naga jolokia, as it is commonly known—also known variously by other names in its native region, sometimes Bhut jolokia—is a chili pepper generally recognized as the hottest in the world. The pepper is occasionally called the ghost chili by Western media, possibly erroneously. The Naga Jolokia is an interspecific hybrid primarily from Bangladesh, but also from the neighbouring Assam region of northeastern India. It grows in the Indian states of Assam, Nagaland and Manipur, and the Sylhet region of Bangladesh. It can also be found in rural Sri Lanka where it is known as Nai Mirris (Cobra Chilli). There was...

ISBN: 978-6-1330-8733-0
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Nagasari is a steamed cake made from flour, coconut milk and sugar, filled with bananas. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia. Nagasari sometimes appear in different colors, with white being its normal color. Red Nagasari contains palm sugar, blue one has Clitoria ternatea for coloring, and green one uses Pleomele angustifolia (syn. Dracaena angustifolia). Данное издание не является оригинальным. Книга печатается по технологии...

ISBN: 978-6-1331-5402-5
Издательство: Книга по требованию
Дата выхода: июль 2011