ISBN: 978-5-5099-1684-7

High Quality Content by WIKIPEDIA articles! A sandbag (floodbag) is a sack made of hessian/burlap, polypropylene or other materials that is filled with sand or soil and used for such purposes as flood control, military fortification, shielding glass windows in war zones and ballast. Advantages are that burlap and sand are inexpensive, and that the bags can be brought in empty and filled with local sand or soil. Sandbags may be used during emergencies when rivers threaten to overflood, or a levee or dike is damaged. They may also be used in non-emergency situations (or after an emergency) as a foundation for new levees, or other water-control structures. Sandbags are not always an effective measure in the event of flooding because water...

ISBN: 978-6-1305-0432-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! A sandwich is a food item consisting of two or more slices of bread with one or more fillings between them, or one slice of bread with a topping or toppings, commonly called an open sandwich. Sandwiches are a widely popular type of food, typically taken to work or school, or picnics to be eaten as part of a packed lunch. They generally contain a combination of salad vegetables, meat, cheese, and a variety of sauces. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. They are widely sold in restaurants and cafes. Данное издание не является оригинальным. Книга печатается...

ISBN: 978-6-1304-4636-9
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Sangria is served throughout Spain and Portugal during summer, and in the southern and eastern parts of the countries year-round. In these places it is a popular drink among tourists at bars, pubs and restaurants where it is often served in 1-litre pitchers or other containers large enough to hold a bottle of wine plus the added ingredients. A lid or other strainer for the container helps prevent the fruit and ice cubes from falling into the glass. Among the Spanish, sangria is most typically served at informal social gatherings, much like punch, from a punchbowl. Sangria is often served with a wooden spoon, used to get fruit out of the bottom of the punchbowl or pitcher. Sangria is also...

ISBN: 978-6-1309-6576-1
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! The Sanitarium Health Food Company is a food company in Australia and New Zealand that produces a large range of breakfast cereals as well as a range of vegetarian products. Founded in 1898, its flagship product Weet-Bix is a top seller in the Australian and New Zealand breakfast cereal market. Sanitarium is wholly owned by the Seventh-day Adventist Church. Sanitarium has factories in many locations across Australia and New Zealand, some of these include, Berkeley Vale, Cooranbong, Perth, Adelaide, Brisbane, Christchurch and Auckland. A factory was operating in Palmerston North NZ, but was closed down in the late 1990's. Данное издание...

ISBN: 978-6-1305-9086-4
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Sankya lapov or lpov sangkya denominates a dessert in Cambodia which is made of pumpkin and coconut custard. An easily recognizable characteristic of the dessert is that the flan fills the interior part of the pumpkin and that the pumpkin is often presented in its entirety.The word sankya may be related to the Sanskrit Samkhya, which denominates one of the six schools of classical Indian philosophy. However, any etymological or contextual relationship remains unresearched. Lapov means pumpkin in Khmer. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения...

ISBN: 978-6-1305-8607-2
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-5-5098-1561-4

High Quality Content by WIKIPEDIA articles! Santorini is a Greek wine region located on the archipelago of Santorini in the southern Cyclades islands of the Aegean Sea. Although wine has been produced there since ancient Greek times, when the region was known as Thira, it was not until the Middle Ages that the wine of Santorini became famous under the influence of the Venetians. The Italian influence is still present in modern Santorini winemaking; one of the wines the region is known for is a sweet Vin Santo (labeled here as vinsanto) made in a passito style from grapes dried in the sun after harvest. Santorini also produces blended and rose wine made from white grapes such as Athiri, Aidini and Assyrtiko, and red grapes such as...

ISBN: 978-6-1340-9666-9
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Sapporo Ichiban has found a market outside of Japan, most notably with consumers in Hong Kong, The United States, Mexico and Canada. Sapporo Ichiban literally means, "Sapporo's number one" (noodle), but there is no relation between Sapporo Ichiban and Sapporo city, Hokkaido. Sanyo Foods had kept their headquarters and R Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1305-3928-3
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Sarma is a dish of grape, cabbage or chard leaves rolled around a filling usually based on minced meat. It is found in the cuisines of the former Ottoman Empire as well as those of Central Europe and Central Asia. Sarma means 'a wrapped thing' in Turkish, from the verb sarmak 'to wrap' or 'to roll'. Sarma may also be called yaprak dolmas 'filled leaf' or simply dolma 'stuffed thing'. Dolma, which properly refers to stuffed vegetables, is often conflated with sarma. Besides the savory dish of leaf-wrapped filling, sarma in Turkish can also refer to sweet pastries similar to baklava, saray sarma and f st k sarma, which are prepared by wrapping phyllo dough around a mixture of crushed nuts and...

ISBN: 978-6-1340-2519-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Sarson's is a brand of vinegar in the United Kingdom. It is sold in pear shaped bottles with a flip top and the brand is currently owned by Premier Foods.The Wise and Foolish Virgins, by which he was inspired, as opposed to the purity of the product, but this name was soon dropped. In 1893, the company was trading under the name of Henry Sarson and Sons from "The Vinegar Works", Catherine Street, City Road, Shoreditch, London. Two of Henry's sons, Henry Logsdail Sarson and Percival Stanley Sarson also joined the family buiness as vinegar brewers. Данное издание не является оригинальным. Книга печатается по технологии...

ISBN: 978-6-1305-3944-3
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-5-5128-2723-9

High Quality Content by WIKIPEDIA articles! Satay or sate is a dish consisting of diced or sliced chicken, goat, mutton, beef, pork, fish, tofu, or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Satay may have originated in Java, Indonesia. It is popular in many other Southeast Asian countries, such as: Malaysia, Singapore, Thailand, the southern Philippines and Vietnam and in the Netherlands, as Indonesia is a former Dutch colony. Данное издание не является оригинальным. Книга печатается по...

ISBN: 978-6-1305-8919-6
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! A sattvic diet, also referred to as a yoga diet or sentient diet, is a diet based on foods which, according to Ayurveda and Yoga, are strong in the sattva guna, and lead to clarity and equanimity of mind while also being beneficial to the body. Such foods include water, fruit, cereal, bread, most vegetables, beans, nuts, grains, milk and milk derivatives (cheese, butter, ghee, cream, yogurt), and honey. Although it has been suggestedthat one can arrive at the sattvic diet through trial and error, it can be most helpful to consider the general characteristics of the sattvic diet, which traditionally is described as pure foods that are rich in prana. Organic foods are therefore recommended for...

ISBN: 978-6-1305-3967-2
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! In cooking, a sauce is liquid or sometimes semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsus, meaning salted. Sauces need a liquid component, but some sauces (for example, pico de gallo salsa or chutney) may contain more solid elements than liquid. Sauces are an essential element in cuisines all over the world. Sauces may be ready made sauces, usually bought, such as soy sauce, or freshly prepared by the cook; such as Bechamel sauce, which is generally made just before serving. Sauces for salads are called salad dressing....

ISBN: 978-6-1305-3994-8
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Une saucisse est un produit de charcuterie ou de la viande hachee melangee a d'autres ingredients est deposee dans un boyau intestinal. Les termes « saucisse » et « saucisson » sont derives du vieux francais saussiche venant du latin salsus signifiant « sale ». La culture moderne differencie le saucisson et la saucisse, la derniere etant produite afin d'etre cuite. Le saucisson est tout de meme une categorie de saucisse. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после...

ISBN: 978-6-1337-4890-3
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Saure Kutteln is a Swabian specialty food, popular in the Swabian part of Baden-Wurttemberg as well as in the Province of Hohenzollern and Baden. It's often eaten with bread or with home fries. It was known as an extremely economical dish, since tripes were sold at a lower price than other meat. Nowadays it is rather seen as a culinary experience than a daily dish. Saure Kutteln means sour tripes. The dish consists of washed and blanched rumen. The rumen gets chopped into slices and then gets cooked in roux for about an hour. Traditional spices are bay laurel, juniper and pepper. The sour taste is achieved by...

ISBN: 978-6-1347-8457-3
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A sausage sandwich is a sandwich containing cooked sausage. Outside the United Kingdom, it generally consists of an oblong bread roll such as a baguette or ciabatta roll, and sliced or whole links of sausage, such as hot or sweet Italian sausage, Polish sausage, German sausage (knackwurst, weisswurst, bratwurst, bockwurst), Mediterranean merguez, American andouille or Spanish chorizo. Popular toppings include mustard, brown sauce, peppers, onions, sauerkraut, chili, salsa, and tomato sauce. Данное издание не является оригинальным. Книга печатается по...

ISBN: 978-6-1347-9530-2
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Sausage Capital is a title carried by a number of towns around the world that are considered, or consider themselves, the makers of the best sausages in a given area. Usually the level of fame generated by this title is relatively local. The use of this sort of title is quite similar to other self-appelatory descriptions such as wine-making-capital, cabbage-capital, home-of-the-largest-ball-of-twine that are used by (mostly) small towns around the world, presumably to attract tourism (with varying success). Данное издание не является оригинальным. Книга...

ISBN: 978-6-1347-9491-6
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Sausage making originally developed as a means to preserve and transport meat. Primitive societies learned that dried berries and spices could be added to dried meat. By 600-500 BC there is mention of sausages from China, Rome and Greece. Sausages come in two main types: fresh and cured. Cured sausages may be either cooked or dried. Most cured sausages are smoked; but this is not mandatory. The curing process itself changes the meat and imparts its own flavors. An example is the difference in taste between a pork roast and a ham. Данное издание не является оригинальным....

ISBN: 978-6-1347-9492-3
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A sausage roll is a type of savoury convenience food commonly served at parties and available from bakeries and milk bars as a takeaway food item. Originating from the United Kingdom, it is also very popular in the Republic of Ireland, South Africa, Australia, New Zealand, and the Netherlands.The basic composition of a sausage roll is generally a sheet of puff pastry sliced into two, wrapped into tubes around sausage meat and brushed with egg or milk before being baked. They can be served either hot or cold. Данное издание не является оригинальным. Книга...

ISBN: 978-6-1347-9518-0
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A sausage bun is a type of Chinese pastry. It is essentially the equivalent of the American hot dog. It is found in Hong Kong as well as many Chinese bakeries overseas. It uses westernized sausages instead of Chinese sausages, which are usually used as a cooking ingredient. Chinese bakery products consists of pastries, cakes, snacks, and desserts of largely Chinese origin, though some are derived from Western baked goods. Some of the most common Chinese bakery products include mooncakes, sun cakes, egg tarts, and wife cakes. Данное издание не является оригинальным. Книга...

ISBN: 978-6-1347-9482-4
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Sausage bread refers to American food using sausage and other ingredients rolled or enclosed in dough and cooked in an oven. Sausage bread is typically made from pizza dough and includes sausage, mozzarella cheese (or a similar substitute cheese) and other ingredients such as mushrooms, onions, other vegetables, and various herbs, spices and sauces depending on the recipe. If dough is used, the sausage is usually crumbled or cut, and is baked, along with the cheese inside a long piece of rolled pizza dough. Beth Hensberger's The Bread Bible recipe suggests putting the ingredients on a rectangle of dough and lengthwise jelly-roll-style to create a layered sausage bread. Данное...

ISBN: 978-6-1305-4016-6
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Sauteing is a method of cooking food that uses a small amount of fat in a shallow pan over relatively high heat. Ingredients are usually cut into pieces or thinly sliced to facilitate fast cooking. Food that is sauteed is browned while preserving its texture, moisture and flavor. If meat, chicken, or fish are sauteed, the saute is often finished with a sauce made from the pan's residual fond. Sauteing is often confused with pan-frying, in which larger pieces of food (for example, chops or steaks) are cooked quickly, and flipped onto both sides. Some cooks make a distinction between the two based on the depth of the oil used, while others use the terms interchangeably. Sauteing differs from...

ISBN: 978-6-1303-5234-9
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Le sauvignon B (ou sauvignon blanc) est un cepage de vigne (Vitis vinifera) francais, tres repandu en France, aux Etats Unis, en Afrique du Sud, en Australie et en Nouvelle-Zelande. Il existe une variante a grains roses, le sauvignon gris G. Il presente les memes caracteres. Les differences mineures concernent une meilleure aptitude a la production de vins moelleux ou liquoreux. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1328-9535-6
Издательство: Книга по требованию
Дата выхода: июль 2011