High Quality Content by WIKIPEDIA articles! Sake set is a generic term for the flask and cups used to serve sake, the traditional Japanese alcoholic beverage made from rice. Sake sets are commonly ceramic, but may be glass or lacquered plastic. The flask and cups may be sold individually instead or as a set.The server of a sake set is a flask called tokkuri. Tokkuri are generally bulbous with a narrow neck, but may have a variety of other shapes, including spouted serving bowls (katakuchi). Traditionally, heated sake is often warmed by placing the sake filled tokkuri in a pan of hot water, and thus the narrowed neck would prevent the heat from escaping. Данное издание не является оригинальным....

ISBN: 978-6-1305-3807-1
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Sake is also referred to in English as rice wine. However, unlike true wine, in which alcohol is produced by fermenting the sugar naturally present in fruit, sake is made through a brewing process more like that of beer. To make beer or sake, the sugar needed to produce alcohol must first be converted from starch. But the brewing process for sake differs from beer brewing as well, notably in that for beer, the conversion of starch to sugar and sugar to alcohol occurs in two discrete steps, but with sake they occur simultaneously. Additionally, alcohol content also differs between sake, wine, and beer. Wine generally contains 9–16% alcohol and most beer is 3–8%, whereas undiluted sake is...

ISBN: 978-6-1305-3784-5
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. La salade est initialement un mets prepare, compose de feuilles d'herbes potageres crues et assaisonnees de vinaigrette. Le mot salade a une double origine : de salada en provencal «mets sale», et de l'italien insalata. Depuis le debut du XVIIe siecle le sens moderne est atteste. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1337-3319-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Salad is any of a wide variety of dishes including: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.They include a mixture of cold and hot, often including raw vegetables and/or fruits. Green salads include leaf lettuce and vegetables with a sauce or dressing. Other salads are based on pasta, noodles, or gelatin. Most salads are traditionally served cold, although some, such as south German potato salad, are served warm. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после...

ISBN: 978-6-1305-3815-6
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Salad cream is a creamy, yellow condiment based on an emulsion of about 25-50 percent of oil in water, emulsified by egg yolk and acidified by spirit vinegar, and with other ingredients which may include sugar, mustard, salt, thickener, spices, flavouring and colouring. It was introduced in the United Kingdom in the 1920s,and is still at its most popular there, where it is used as a salad dressing and a sandwich spread. In the UK, the H. J. Heinz Company has always been the primary producer of salad cream[citation needed], though it is also produced by other companies and numerous supermarkets under their own brand labels. Данное издание не является...

ISBN: 978-6-1305-3830-9
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Salami is cured sausage, fermented and air-dried. Historically, salami has been popular among Italian peasants because it can be stored at room temperature for periods of up to a 10 years, supplementing a possibly meager or inconsistent supply of fresh meat. Varieties of salami are traditionally made in France, Italy, Hungary, Germany, and Spain. The word salami, as currently used in English, is actually the plural form of the Italian salame; it is indifferently used as a singular or plural word in English for cured meats in a European, particularly Italian, style. Данное издание не является оригинальным. Книга печатается по...

ISBN: 978-6-1304-3541-7
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Salisbury steak is a dish made from a blend of minced beef and other ingredients, which is shaped to resemble a steak, and usually is served in brown sauce. Hamburger steak is a similar product, but differs in ingredients. Salisbury steak was invented by an American physician, Dr. J. H. Salisbury (1823–1905), and the term "Salisbury steak" was in use in the USA from 1897. It is popular in the United States, where it is traditionally served with gravy and mashed potatoes or noodles. Данное издание не является оригинальным. Книга печатается по...

ISBN: 978-6-1348-3482-7
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Salisbury House is a restaurant chain based in Winnipeg, Manitoba, Canada. It is known locally as "Sals" and is considered a Winnipeg institution. The restaurant has twenty locations in Winnipeg and employs over 500 people. In 2001, it was bought from its then Montreal owners by a group of local investors, among them musician Burton Cummings. The majority owners are Earl and Cheryl Barish. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1348-3295-3
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Sally's Apizza is a pizzeria in the Wooster Square neighborhood of New Haven, Connecticut. Sally's serves New Haven-style thin-crust apizza, which is baked in coal-fired brick ovens. By default, a New Haven pizza is a "plain" pizza topped with only tomato sauce, garlic, and hard cheeses. The restaurant was opened in April 1938 by Salvatore Consiglio, nephew of Frank Pepe, who was the owner of Frank Pepe Pizzeria Napoletana, another Wooster Street pizza restaurant. Sal Consiglio ran it until his death in May 1989. It is still operated in its original location by his wife Flora and their children Ruth, Richard and...

ISBN: 978-6-1348-6740-5
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Salmagundi (sometimes abbreviated as salmi) is a salad dish originating in the early 17th century England comprising cooked meats, seafood, vegetables, fruit, leaves, nuts and flowers and dressed with oil, vinegar and spices. There is some debate over the meaning and origin of the word. The French word "salmagondis" means a hodgepodge or mix of widely disparate things. In English culture the term does not refer to a single recipe, but describes the grand presentation of a large plated salad comprising many different and disparate ingredients. These can be arranged in layers or geometrical designs on a plate or...

ISBN: 978-6-1348-7170-9
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A salmis is a preparation from classical French cooking. When a roast or sauteed piece of meat is sliced and reheated in sauce, the result is a salmis. Typical salmis preparations involve roasted game birds such as squab or duck. In these preparations it is typical to enrich de-fatted roast drippings or reduced game stock with wine, cognac or brandy, and a small amount of pureed liver or foie gras, resulting in a rather muddy sauce. Slices of rare roasted duck or squab breast are napped in the sauce and reheated, though not long enough to boil the sauce or further cook the meat, which would render it overdone...

ISBN: 978-6-1348-7804-3
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Salmiakki Koskenkorva, (also Salmiakkikossu for short or generically as Salmari) is a pre-mixed vodka cocktail which caused a minor revolution in drinking culture in Finland during the 1990s. Canonically salmiakkikossu consists of Koskenkorva Viina vodka and ground up Turkish Pepper brand salty liquorice. Very similar drinks are popular in Denmark, but are referred to with names like "sorte svin" (black swine) or "sma gra" (little grays) instead. In Northern Germany, there is also another very similar drink with the name "Schwarze Sau" (black sow) which is based on Doppelkorn instead of vodka. It is most popular...

ISBN: 978-6-1348-7747-3
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Salt and pepper shakers are condiment holders used in Western culture that are designed to allow food eaters to distribute edible salt and ground pepper] This is a conjoined term for salt shaker and pepper shaker. Salt and pepper shakers are often held in a cruet-stand.Salt and pepper shakers can be made from a variety of substances, including plastic, glass, metal, and ceramic Except in the most casual dining establishments, they are usually provided as a matched set, sometimes distinguishable only by the number of holes on the top of the shaker. Данное издание не является оригинальным. Книга печатается по технологии...

ISBN: 978-6-1305-3860-6
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp salted charcoal. In Asian supermarkets, these eggs are sometimes sold covered in a thick layer of salted charcoal paste. The eggs may also be sold with the salted paste removed, wrapped in plastic, and vacuum packed. From the salt curing process, the salted duck eggs have a briny aroma, a very liquid egg white and a yolk that is bright orange-red in colour, round, and firm in texture. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения...

ISBN: 978-6-1305-3876-7
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Saltimbocca (also saltinbocca) (Italian: jumps in the mouth) is a dish (popular in southern Switzerland, Italy, Spain and Greece) made of veal, chicken or pork, lined or topped with prosciutto and sage; marinated in wine, oil or saltwater depending on the region or one's own taste. This dish is also occasionally topped with capers depending on individual taste. The most notable version of this dish is saltimbocca alla Romana (saltimbocca, Roman-style) (although it probably originated in Brescia) which consists of veal, prosciutto or ham, and sage, rolled-up and cooked in Marsala and butter. Данное издание не является оригинальным. Книга...

ISBN: 978-6-1305-8748-2
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The traditional cuisine consists of food from the Maya, Lenca, and Pipil people. Many of the dishes are made with maize (corn). El Salvador's most notable dish is the pupusa, a thick hand-made corn flour or rice flour tortilla stuffed with cheese, chicharron (cooked pork meat ground to a paste consistency), refried beans, and/or loroco (a vine flower bud native to Central America). There are also vegetarian options, often with ayote (a type of squash), or garlic. Some adventurous restaurants even offer pupusas stuffed with shrimp or...

ISBN: 978-6-1342-1698-2
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! A sambal is a chili based sauce which is normally used as a condiment. Sambals are popular in Indonesia, Malaysia, Singapore, the southern Philippines and Sri Lanka, as well as in the Netherlands and in Suriname through Indonesian influence. It is typically made from a variety of peppers, although chili peppers are the most common. It is sometimes a substitute for fresh chilis. It can be extremely spicy for the uninitiated. Some ready-made sambals are available at exotic food markets or gourmet departments in supermarkets in many countries. Данное издание не является оригинальным. Книга печатается по технологии...

ISBN: 978-6-1305-3885-9
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A samovar is a heated metal container traditionally used to heat and boil water in and around Russia, as well as in other Central, South-Eastern, Eastern European countries, and in the Middle-East. Since the heated water is usually used for making tea, many samovars have an attachment on the tops of their lids to hold and heat a teapot filled with tea concentrate. Though traditionally heated with coal or charcoal, many newer samovars use electricity and heat water in a similar manner as an electric water boiler. Samovars come in different body shapes: urn- or krater-shaped, barrel, cylindric, spherical. A...

ISBN: 978-6-1337-0153-3
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-5-5094-7698-3

ISBN: 978-5-5128-4554-7

ISBN: 978-5-5096-6113-6

ISBN: 978-5-5099-8526-3

ISBN: 978-5-5095-0155-5

ISBN: 978-5-5097-2052-9

High Quality Content by WIKIPEDIA articles! Samuel Abraham Goldblith was an American food scientist. While involved in World War II, he studied malnutrition, and later was involved in food research important for space exploration. A native of Lawrence, Massachusetts, Goldblith was the son of a Russian immigrant. He received his S.B. in biology from the Massachusetts Institute of Technology in 1940. During his student days, he was also involved in Reserve Officers' Training Corps, and began serving with the United States Army Corps of Engineers as a Second Lieutenant in the Philippines. Данное издание не является оригинальным. Книга печатается по технологии...

ISBN: 978-6-1304-4502-7
Издательство: Книга по требованию
Дата выхода: июль 2011