Daikon
Frederic P. Miller, Agnes F. Vandome, John McBrewster
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Daikon, literally "large root"), Raphanus sativus var. longipinnatus, also called Oriental radish, Chinese radish and Mooli (from Hindi Muulii), is a mild-flavored, very large, white East Asian radish. Despite being known most commonly by its Japanese name, it did not originate in Japan, but rather in continental Asia. Although there are many varieties of daikon, the most common in Japan, the aokubi-daikon, has the shape of a giant carrot, approximately 20 to 35 cm (7.9 to 14 in) long and 5 to 10 cm (2.0 to 3.9 in) in diameter. One of the most unusually shaped varieties of daikon cultivated in Kagoshima...
ISBN: 978-6-1328-9647-6
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Книга по требованию
Дата выхода: июль 2011