Xinomavro
Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
High Quality Content by WIKIPEDIA articles! Xinomavro is the principal red wine grape of the uplands of the Naoussa and Amyntaion areas, in the prefecture of Imathia in Northern Greece. Various writers have compared Xinomavro to Bordeaux, Burgundy, Barolo, etc.. This grape is primarily cultivated in Naoussa, Goumenissa, Amyntaio, Rapsani, Trikomo, Siatista, Velvendo, and, on a lesser scale, on Mount Athos, at Ossa, Ioannina, Magnisia, Kastoria and Trikala. The total cultivated area is about 18 km . The color of wine is one of the most easily recognizable characteristics of wines. Color is also an element in wine tasting since heavy wines generally have a deeper color. Данное издание не является...
ISBN: 978-6-1321-8912-7
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Книга по требованию
Дата выхода: июль 2011