High Quality Content by WIKIPEDIA articles! Yusheng, yee sang or yuu sahng is a Chaozhou-style raw fish salad. It usually consists of strips of raw fish (most commonly salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. Yusheng literally means "raw fish" but since "fish" is commonly conflated with its homophone "abundance", Yush?ng is interpreted as a homophone for Yush?ng meaning an increase in abundance. Therefore, yusheng is considered a symbol of abundance, prosperity and vigor. Fishermen along the coast of Guangzhou traditionally celebrated Renri, the seventh day of the Chinese New Year, by feasting on their catches. Данное издание не является...

ISBN: 978-6-1305-4164-4
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Yutaka Ishinabe was the first French Chef in the Japanese cooking show Iron Chef. He appeared from the first episode in 1993, sporting a green outfit while holding a bell pepper. Over the years he has earned himself the nickname of "The Artist" for being creative with all his approaches to food. He has the highest winning percentage of any of the Iron Chefs due mainly to the fact he only fought 8 battles: he won 7 and lost 1. He is the only Iron Chef never to tie. Yutaka Ishinabe ended his Iron Chef career at the end of 1993 due to stressful nature to the show, the one hour time limit, and the judges, However,...

ISBN: 978-6-1332-3192-4
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Yuxiang is a seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked in. It is said to have originated in Sichuan cuisine, but has since spread to other regional Chinese cuisines. The technique of sauteeing the combined base ingredients of garlic, scallions and ginger is sometimes compared with the French mirepoix, and is acknowledged as the Chinese equivalent of the holy trinity culinary term. On top of the basic mixture, cooking yuxiang almost always includes the use of sugar, salt, doubanjiang, soy sauce, and chili peppers. Proper preparation of the...

ISBN: 978-6-1331-8116-8
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Yuzukosho is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzukosho come from Kyushu, where it is a local specialty. The last two kanji in the name, kosho, normally refers to black pepper; in a Kyushu dialect, however, it refers to chili peppers. Normally green chili peppers are used, but some versions use red peppers. Yuzukosho made from green chilis is green, while using red chilis yields an orange paste. Originally yuzukosho was...

ISBN: 978-6-1331-8489-3
Издательство: Книга по требованию
Дата выхода: июль 2011

Zabaione , is an Italian dessert made with egg yolks, sugar, a sweet wine (usually Marsala wine, but sometimes Prosecco), and sometimes cream, mascarpone, or whole eggs. It is a very light custard, which has been whipped to incorporate a large amount of air. Zabaglione is traditionally served with fresh figs. In France, it is called sabayon, while its true Italian name is zabaione (or zabajone, an archaic spelling).The dessert is popular in Argentina and Uruguay, where it is known as sambayon. In Colombia, the name is sabajon. In Venezuela, it is called sambayon; there is also a related egg-based dessert drink called ponche de crema. This is consumed almost exclusively at Christmas time. Данное издание не является...

ISBN: 978-6-1305-1669-7
Издательство: Книга по требованию
Дата выхода: июль 2011

Zacky Farms LLC is a food company in the United States with more than 50 years history. Zacky Farms incorporated in 1955 by Sam Zacky's family in California. His 3 sons, Harry, Al and Bob, developed the enterprise from retail to wholesale. Zacky Farms LLC presently employs at least 1,500 people in Los Angeles, Fresno, Tulare, Kings County, and San Joaquin County. His primary factory is in Central California.Wholesaling, jobbing, or distributing is defined as the sale of goods or merchandise to retailers, to industrial, commercial, institutional, or other professional business users, or to other wholesalers and related subordinated services. Данное издание не является оригинальным. Книга...

ISBN: 978-6-1310-3216-5
Издательство: Книга по требованию
Дата выхода: июль 2011

Zagat Survey was established by Tim and Nina Zagat in 1979 as a way to collect and correlate the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends. As of 2005, the Zagat Survey included 70 cities, with reviews based on the input of 250,000 individuals reporting over the years. In addition to restaurants, Zagat guides rate hotels, nightlife and shopping, zoos, music, movies, theater, golf, and airlines. The guides are sold in book form, as software for personal digital assistants and mobile phones, and by paid subscription on the Web. Данное издание не является оригинальным. Книга печатается по технологии...

ISBN: 978-6-1310-4461-8
Издательство: Книга по требованию
Дата выхода: июль 2011

Zagnut is a candy bar found in the United States. It was launched in 1930 by the D. L. Clark Company and acquired by The Hershey Company in 1996. Its main ingredients are peanut butter and toasted coconut, and it weighs 1.75 ounces (50 g). Unlike many other candy bars, it contains no chocolate, though it does contain a small amount of cocoa. Candy stores rarely stock Zagnut, since it has only a niche market, and most Zagnuts are sold online. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1310-5139-5
Издательство: Книга по требованию
Дата выхода: июль 2011

Zagreba?ka pivovara is a brewery in Zagreb, Croatia, founded in 1892. In 1994, multinational beverage company InBev acquired a significant share. In mid October 2009, private equity fund CVC Capital Partners bought all of Anheuser–Busch InBev's holdings in Central Europe for €2.23 billion. They renamed the operations StarBev. It also produces Stella Artois under license for the local market.A brewery is a dedicated building for the making of beer, though beer can be made at home, and has been for much of beer's history. A company which makes beer is called either a brewery or a brewing companyy. Данное издание не является оригинальным. Книга печатается по технологии...

ISBN: 978-6-1310-5282-8
Издательство: Книга по требованию
Дата выхода: июль 2011

Zaiger Genetics, of Modesto, California, is a company known for their various tree fruit breeding enterprise. Their slogan is "a family organized to improve fruit worldwide". Floyd Zaiger is joined in the company by his wife Betty, daughter Leith, and sons Gary and Grant. They have achieved global prominence for their fruit and rootstock breeding program, from over 35 years of hybridizing and development of parent stock of apples, pears, cherries, almonds, apricots, plums, nectarines, and peaches. Zaiger varieties introduced over the last three decades have made contributions to commercial and home garden fruit culture - both in the U.S. and abroad. The Zaigers now hold over 90 US plant patents and their commercial varieties annually...

ISBN: 978-6-1310-9521-4
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Zam Zam Cola is a cola-flavoured soft drink produced in Iran. It is particularly popular in Iran and parts of the Arab World, having gained a cult status there as a Muslim alternative to "Western" products such as Coca-Cola and Pepsi. Zam Zam is also one of the few remaining soda companies in Iran that uses refillable glass bottles. The director of the Zam Zam Cola Company is Ahmad-Haddad Moghaddam. The Zam Zam Cola Company is owned by the Bonyad-e Mostazafen va Janbazan, the Foundation for the Oppressed and Disabled, the largest of Iran's powerful Bonyads. Данное издание не является оригинальным. Книга...

ISBN: 978-6-1310-2102-2
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! The Zante currant (Vitis vinifera) is a variety of small, sweet, seedless black grape named after Corinth (currant) and the Ionian island of Zakynthos (Zante) and not to be confused with the original currants (e.g., blackcurrant, redcurrant, white currant) which are berries of shrubs in the Ribes genus and are in a different family altogether. The name currant apparently comes from the Anglo-French phrase "raisins de Corinthe" (Raisins of Corinth); "Zante" is a recent prefix given to distinguish them from the Ribes berry currants. Unlike blackcurrants, the Zante currant is not a significant source of vitamin C. Данное издание не является оригинальным....

ISBN: 978-6-1305-5153-7
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! The name zebrawood is used for wood with a figure that reminds of the striping of a zebra, with dark stripes on a light background. The name will usually refer to a wood yielded by the species of Microberlinia, but may be applied to other woods, mostly belonging to the same family, but not exclusively so, for example: goncalo alves.The wood of Microberlinia, also known as Zebrano, is imported from Central Africa, (Gabon, Cameroon, and Congo). The heartwood is a pale golden yellow, distinct from the very pale colour of the sapwood and features narrow streaks of dark brown to black. Zebrawood can also be a pale brown with regular or irregular marks of dark brown in varying widths. It is almost...

ISBN: 978-6-1305-5636-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! A zeppola (plural zeppole, in southern dialects zeppoli) or St. Joseph's Day cake, also called sfinge and in Rome Bigne di S. Giuseppe is a pastry typical of Roman, Neapolitan and generally peninsular Italian cuisine and are also served in Sicily and on the island of Malta. Commonly light, deep-fried dough balls about 2 inches (5.1 cm) in diameter, these doughnuts or fritters are usually topped with powdered sugar and may be filled with custard, jelly, cannoli-style pastry cream or a butter-and-honey mixture. Their consistency ranges from light and puffy, to bread or pasta-like. Данное издание не является оригинальным. Книга печатается по...

ISBN: 978-6-1305-5176-6
Издательство: Книга по требованию
Дата выхода: июль 2011

Im Hinblick auf den Klimawandel und die endlichen Reserven fossiler Rohstoffe, gewinnt die Nutzung erneuerbarer Energien an Bedeutung. Die Windenergie spielt hier eine grosse Rolle. Die Rotorblatter der Windenergieanlagen sind grossen Kraften ausgesetzt. Sie bestehen hauptsachlich aus glasfaserverstarkten Kunststoffen (GFK) und Leichtbaumaterialien wie Kunststoffschaumen oder Holz. Zerstorungsfreie Prufverfahren konnen die regelmassigen Inspektionen der Rotorblatter verbessern und Schadigungen in den Rotorblattern konnen bereits in einem fruhen Stadium erkannt werden. Hier werden zwei zerstorungsfreie Prufverfahren vorgestellt, die Schall- und Ultraschallwellen verwenden. Mit dem Ultraschall-Echo-Verfahren konnen dicke GFK-Bauteile...

ISBN: 978-3-8381-1883-3
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-6-1305-5186-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Zhejiang cuisine is one of the Eight Culinary Traditions of China. It is derived from the native cooking styles of the Zhejiang region in China. Food made in the Zhejiang style is not greasy, having instead a fresh and soft flavor with a mellow fragrance. The cuisine consists of at least three styles, each originating from a city in the province: the Hangzhou style is characterized by rich variations and the utilization of bamboo shoots, the Shaoxing style specializes in poultry and freshwater fish, and the Ningbo style specializing in seafood, with emphasis on freshness and salty dishes. Данное издание не является оригинальным. Книга...

ISBN: 978-6-1305-5209-1
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! ZIP-коды (англ. ZIP codes) — это система почтовых индексов, используемая Почтовой службой США с начала 1960-х годов.

ISBN: 978-5-5096-4428-3

High Quality Content by WIKIPEDIA articles! Zoes Kitchen is a fast casual restaurant chain headquartered in Birmingham, Alabama, United States. The first restaurant was opened in Homewood, Alabama in 1995 by Marcus and Zoe Cassimus with its expansion originally undertaken by John Cassimus. Serving a menu of variety of chicken salad, pasta salad, pitas and grilled chicken sandwiches, the chain has grown to include 24 locations across 9 states with plans to expand further.Zoes Kitchen was originally incorporated in Jefferson County Probate Court in June 1995 as Zoe's Kitchen, Inc. Founded by John Cassimus and Archie Andrews, the restaurant takes its name from the mother of John Cassimus, Zoe Cassimus.Originally, the restaurants were not...

ISBN: 978-6-1305-9168-7
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! The Zombie is a cocktail made of fruit juices, liqueurs, and various rums, so named for its perceived effects upon the drinker. It first appeared in the late 1930s, invented by Donn Beach (formerly Ernest Raymond Beaumont-Gannt) of Hollywood's Don the Beachcomber restaurant. It was popularized soon afterwards at the 1939 New York World's Fair.Beach concocted it one afternoon for a friend who had dropped by his restaurant before flying to San Francisco. The friend left after having consumed three of them. He returned several days later to complain that he had been turned into a zombie for his entire trip. Its smooth, fruity taste works to conceal its extremely high alcoholic content. For many...

ISBN: 978-6-1305-9452-7
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! The original Zombie Hut was a popular Polynesian themed restaurant in the city of Sacramento, California located at 5635 Freeport Blvd.Opened in 1945, the restaruant was eventualy purchased by Ed and Beatrice Hill who operated it for nearly forty years until they sold the establishment to Bruce Brooks shortly before its demise in the mid 1980s. The local Sacramento eatery is remembered by many for its food and entertainment. Polynesian dancers and singers would perform regularly. The restaurant is something of a 50s icon to the South Pacific theme that permeated throughout the United States in the 1940', 50s and 60s.The restaurant was family owned and operated for most of its history. This...

ISBN: 978-6-1309-5030-9
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Zongzi (or zong) is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. They are cooked by steaming or boiling. They are known in Japanese as chimaki. Laotians, Thais, and Cambodians (known as Nom Asom) also have similar traditional dishes influenced by zongzi. In the Western world, they are also known as rice dumplings or Chinese tamales. Zongzi is traditionally eaten during the Dragon Boat Festival (Mandarin: Duanwu; Cantonese: Tuen Ng) which falls on the fifth day of the fifth month of the Chinese calendar (approximately early to mid-June), commemorating the death of Qu Yuan, a famous Chinese poet from the kingdom of Chu...

ISBN: 978-6-1305-5277-0
Издательство: Книга по требованию
Дата выхода: июль 2011

Die Struktur des Waldbodens ist u.a. ein wichtiges Indiz bei der Wahl der Baumarten eines Bestandes und fur die Anlage von Ruckegassen. In der forstlichen Praxis wird ein Boden uber sein Profil angesprochen, was einiger Arbeit bedarf. Wie viel einfacher ware es doch, liesse sich die Bestandessituation beispielsweise anhand der Vegetation beurteilen. Die Autorin Manuela Arens greift hier einen Losungsansatz auf, indem sie den Zusammenhang zwischen Bodenverformungen und der darauf auftretenden Vegetationszusammensetzung aufzeigt. Hierzu wurden in einem Bestand Untersuchungen zu der vorhandenen Vegetation, dem Grobporenvolumen, der Verteilung der Boden- und Luftvolumina und der Lagerungsdichte des Bodens durchgefuhrt. Die Ergebnisse lassen...

ISBN: 978-3-8364-5347-9
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-5-9912-0578-8
Издательство: Горячая линия - Телеком
Дата выхода: август 2016

Воспроизведено в оригинальной авторской орфографии издания 1935 года (издательство "ОГИЗ").

ISBN: 978-5-458-60405-5