Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Le carignan N est un cepage rouge espagnol, mais il n'y est presque plus cultive. Arrive en France, il est essentiellement cultive dans le vignoble du Languedoc- Roussillon. Il entre parfois dans la production de vin rose et il partage avec le gamay une reputation, injustifiee aujourd'hui, de cepage mediocre uniquement plante pour son rendement. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1328-9318-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Carl's Jr. is an American fast-food restaurant chain, located mostly in the Western United States and West Coast regions. It is also in the process of expanding into Canada, Mexico, Singapore, Russia, Vietnam, and China. It was founded in 1941 by Carl N. Karcher, and is owned by CKE Restaurants, Inc. Along with its sibling restaurant chain Hardee's, Carl's Jr. is the 4 US QSR burger chain in size after McDonald's 31,000+ locations,Burger King 11,500+ locations and Wendy's 6700+ locations.Carl Karcher got his start in the food industry in 1941 by owning several food stands in Los Angeles, California, most notably on the corner of Florence and Central in South L.A. By 1945, Karcher owned a...

ISBN: 978-6-1308-5294-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Carnation is a brand of evaporated milk created in 1899, then called Carnation Sterilized Cream and later the widely known Carnation Evaporated Milk. The brand has since been used for other related products including milk-flavoring mixes, flavored beverages, flavor syrups, hot cocoa mixes, instant breakfasts, and ice cream novelties. Nestle acquired the Carnation Company in 1985. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1325-8320-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Carrot cake is a cake which consists of grated carrot mixed with batter. The carrot softens in the cooking process, and the cake usually has a soft, dense texture. The carrots themselves enhance the flavor, texture and appearance of the cake. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1339-0406-4
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Carrot juice is juice produced from carrots, often marketed as a health drink. Carrot juice has a particularly high content of Provitamin A, but is also high in B complex vitamins like folic acid, and many minerals including calcium, copper, magnesium, potassium, phosphorus, and iron. A pound of carrots will yield about a cup of juice, which is a low yield compared to fruits like apples and oranges. However, carrot pulp is very tough; the main difficulty in juicing carrots is in separating the pulp from the juice. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после...

ISBN: 978-6-1340-2454-9
Издательство: Книга по требованию
Дата выхода: июль 2011

In agriculture, a cash crop is a crop which is grown for profit. The term is used to differentiate from subsistence crops, which are those fed to the producer's own livestock or grown as food for the producer's family. In earlier times cash crops were usually only a small (but vital) part of a farm's total yield, while today, especially in the developed countries, almost all crops are mainly grown for cash. In non-developed nations, cash crops are usually crops which attract demand in more developed nations, and hence have some export value. In many tropical and subtropical areas, jute, coffee, cocoa, sugar cane, bananas, oranges and cotton are common cash crops. In cooler areas, grain crops, oil-yielding crops and some vegetables...

ISBN: 978-6-1307-2699-7
Издательство: Книга по требованию
Дата выхода: июль 2011

Cat meat or cat flesh is meat derived from cats. It is eaten sporadically in southern China, northern Vietnam, Peru, Cameroon, Spain, Argentina, Switzerland and in rural areas of Bulgaria.[citation needed] During wartime rationing, cats found their way into "rabbit" stews/pies and hence earned themselves the nickname "roof-rabbit" in Britain. It should not be confused with a British usage of cat meat referring to the meat sold by a cat-meat man or cat's meat man, a person who sold skewers of horsemeat and beef to cat owners in the days before packaged pet foods. Meat from (rather than for) a cat would more usually be termed cat flesh. Данное издание не является оригинальным. Книга...

ISBN: 978-6-1306-6697-2
Издательство: Книга по требованию
Дата выхода: июль 2011

Catalan cuisine is a Mediterranean cuisine from Catalonia in Spain. It may also refer to the shared cuisine of French Catalonia and Andorra, which has a similar cuisine to the Alt Urgell and Cerdanya comarques, often referred to as Catalan mountain cuisine. It is considered a part of Spanish cuisine or, simultaneously, a part of Western Mediterranean cuisine. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1306-1786-8
Издательство: Книга по требованию
Дата выхода: июль 2011

Catalan wine is wine made in the Spanish wine region of Catalonia. More rarely, the term may also be used to refer to some French wines made in the Catalan influenced region of Roussillon. The city of Barcelona is the capital of Catalonia and the focal point of the Catalan wine industry, serving as its primary consumer market, an exporting coastal port and source of financial investment and resources. The area has a long winemaking tradition and was the birthplace of the sparkling wine Cava, invented in the early 1870s in Sant Sadurni d'Anoia by Josep Raventos of Codorniu Winery. At the turn of the 20th century, the Catalan wine industry was at the forefront of Spain's emergence as a world leader in quality wine production, being the...

ISBN: 978-6-1307-5596-6
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-6-1326-3312-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Cauim is a traditional alcoholic beverage or beer of the indigenous peoples in Brazil since pre-Columbian times. It is still made today in remote areas throughout Panama and South America. Cauim is made by fermenting manioc (a large starchy root), or maize, sometimes flavored with fruit juices. The Kuna Indians of Panama use plantains. A characteristic feature of the beverage is that the starting material is cooked, chewed, and re-cooked prior to fermentation, so that enzymes present in human saliva can break down the starch into fermentable sugars. (This principle was originally used also for Japanese sake.) Данное издание не является оригинальным....

ISBN: 978-6-1316-4798-7
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! A cauldron or caldron (from Latin caldarium, hot bath) is a large metal pot (kettle) for cooking and/or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger. Cauldrons have largely fallen out of use in the industrialized world as cooking vessels. While still used, a more common association in Western culture is the cauldron's use in witchcraft—a cliche popularized by various fictions, such as Shakespeare's play Macbeth. In fantastic fiction, witches often prepare their potions in a cauldron. Also, in legend, a cauldron is purported to be where leprechauns keep their treasure. In Wicca, a cauldron can be placed in a sacred circle and used to burn items that...

ISBN: 978-6-1337-0148-9
Издательство: Книга по требованию
Дата выхода: июль 2011

Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head (the white curd) is eaten while the stalk and surrounding thick, green leaves are used in vegetable broth or discarded. Cauliflower is nutritious, and may be eaten cooked, raw or pickled. Its name is from Latin caulis (cabbage) and flower, an acknowledgment of its unusual place among a family of food plants which normally produces only leafy greens for eating. Brassica oleracea also includes cabbage, brussels sprouts, kale, broccoli and collard greens, though they are of different cultivar groups. Данное издание не является...

ISBN: 978-6-1306-2099-8
Издательство: Книга по требованию
Дата выхода: июль 2011

The cayenne, or Guinea pepper or bird pepper is a hot, red chili pepper used to flavor dishes and for medicinal purposes. Named for the city of Cayenne in French Guiana, it is a cultivar of Capsicum annuum related to bell peppers, jalapenos, and others. The Capsicum genus is in the nightshade family (Solanaceae). The fruits are generally dried and ground, or pulped and baked into cakes, which are then ground and sifted to make the powdered spice known as cayenne pepper. Cayenne is used in cooking spicy dishes, as a powder or in its whole form (such as in Sichuan cuisine) or in a thin, vinegar-based sauce. It is generally rated at 30,000 to 50,000 Scoville Units. It is also used as a herbal supplement, and was mentioned by Nicholas...

ISBN: 978-6-1306-2103-2
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-5-5128-5740-3

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles) are a type of transparent Asian noodle made from starch (such as mung bean starch, yam, potato starch, cassava or canna starch), and water. They are generally sold in dried form, boiled to reconstitute, then used in soups, stir fried dishes, or spring rolls. They are called "cellophane noodles" or "glass noodles" because of their appearance when cooked, resembling cellophane, a clear material or a translucent light gray or brownish-gray color. Cellophane noodles are generally round, and are available in various thicknesses. Wide,...

ISBN: 978-6-1317-3091-7
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Les cellules vegetales sont les unites elementaires, tres nombreuses, constituant les organismes vegetaux. Elles comprennent generalement un noyau cellulaire entoure d'un cytoplasme, divers organites ou plastes, le tout etant protege par une membrane cellulaire. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1326-5484-7
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! The Center for Food Safety and Applied Nutrition (CFSAN, pronounced sif'-san) is the branch of the United States Food and Drug Administration (FDA) that regulates food, dietary supplements, and cosmetics. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1306-8761-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! The Central Asian cuisines include: Afghan cuisine, Iranian cuisine, Mongolian cuisine, Cuisine of Kashmir, Kazakh cuisine, Kyrgyz cuisine, Tajik cuisine, Tibetan cuisine, Turkmen cuisine, Uzbek cuisine, Xinjiang cuisine. Afghanistan has a wide varying terrain allowing for many different crops. Afghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt, whey), various nuts, and native vegetables, and fresh and dried fruits; Afghanistan is well known for its grapes. Afghanistan's culinary specialties reflect its ethnic and geographic diversity and has...

ISBN: 978-6-1312-1486-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Central Market was a fresh food market in Central, Hong Kong. Located between Jubilee Street, Queen Victoria Street, Queen's Road Central and Des Voeux Road Central , it was the first wet market in Hong Kong. By its side is the first public female toilet and first above-ground toilets in Hong Kong. It is one of two existing Bauhaus market buildings. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1338-8458-8
Издательство: Книга по требованию
Дата выхода: июль 2011

Century egg, also known as preserved egg, hundred-year egg, thousand-year egg, and thousand-year-old egg, is a Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, lime, and rice hull for several weeks to several months, depending on the method of processing. After the process is completed, the yolk becomes a dark green, cream-like substance with a strong odor of sulphur and ammonia, while the white becomes a dark brown, transparent jelly with little flavor or taste. The transforming agent in the century egg is its alkaline material, which gradually raises the pH of the egg from around 9 to 12 or more. This chemical process breaks down some of the complex, flavorless proteins and...

ISBN: 978-6-1306-4252-5
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Chateau Raymond-Lafon is an unclassified Sauternes wine producer from the Sauternes appellation. The estate's sweet wines are a result of the onset of "noble rot" (Botrytis cinerea). Raymond-Lafon is located in the southern part of France’s Bordeaux wine region in the district of Graves, immediately north of Sauternes' most historically rated vineyard, Chateau d'Yquem, east of Chateau Lafaurie-Peyraguey and Chateau Clos Haut-Peyraguey, and south of Chateau Suduiraut. The vineyard area extends 18 ha (44 acres) of which 16 ha is under vine. The grape variety distribution is 80% Semillon and 20% Sauvignon blanc...

ISBN: 978-6-1337-5140-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Chateau d'Yquem is a Premier Cru Superieur (Fr: "Great First Growth") wine from the Sauternes, Gironde region in the southern part of the Bordeaux vineyards known as Graves. In the Bordeaux Wine Official Classification of 1855, Chateau d'Yquem was the only Sauternes given this rating, indicating its perceived superiority and higher prices over all other wines of its type. Yquem's success stems largely from the site's susceptibility to attack by "noble rot" (Botrytis cinerea). Wines from Chateau d'd'Yquem are characterised by their complexity, concentration and sweetness. A relatively high acidity helps to balance the wine's sweetness. Another characteristic for which Chateau d'Yquem wines are...

ISBN: 978-6-1328-2677-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! The Chateau de Gevrey-Chambertin is located in Burgundy, 12 km from Dijon and 30 km from Beaune. The castle of Gevrey-Chambertin, was certainly considerably revised in the second half of the 13th century, and was, during St Bernard life time, and even probably slightly earlier, a priory belonging to the Abbey of Cluny. Hughes, bishop of Auxerre, and his sister Maheldis, both descendants of Manasses of Vergy, a powerful leader of Burgundy in the 9th century, in 1015 and 1019 donated the "CURTIS" called Gevrey to the monastery of Cluny of which abbot was then St Odilon. Данное издание не является оригинальным. Книга печатается по...

ISBN: 978-6-1340-6370-8
Издательство: Книга по требованию
Дата выхода: июль 2011

Chaff is the inedible, dry, scaly protective casings of the seeds of cereal grain, or similar fine, dry, scaly plant material such as scaly parts of flowers, or finely chopped straw. In agriculture chaff is used as livestock fodder, or is a waste material ploughed into the soil or burnt. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1306-2727-0
Издательство: Книга по требованию
Дата выхода: июль 2011