Buffalo Mozzarella
Frederic P. Miller, Agnes F. Vandome, John McBrewster
High Quality Content by WIKIPEDIA articles! Buffalo mozzarella is a mozzarella cheese made from the milk of the domestic water buffalo rather than from cow's milk. Apart from Italy, its birthplace, buffalo mozzarella is manufactured in many locations around the world. There are producers in Switzerland, United States Australia, Brazil, Canada, Venezuela, Argentina, United Kingdom, Colombia, Thailand,Egypt India and South Africa, all using milk from their own herds of water buffaloes. Some scientists believe that Italy and Bulgaria have the best dairy water buffaloes. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд...
ISBN: 978-6-1326-0690-7
Издательство:
Книга по требованию
Дата выхода: июль 2011