Open Sandwich
Frederic P. Miller, Agnes F. Vandome, John McBrewster
High Quality Content by WIKIPEDIA articles! An open sandwich, also known as an open face sandwich, Ulrich Sandwich, open faced sandwich, bread baser, or tartine, consists of a single slice of bread with one or more food items on top. Open sandwich is generally eaten as part of breakfast, lunch and/or supper, a slice of fresh bread or a toast, with different spreads, butter, liver pate, cheese spreads, cold cuts such as ham, bacon, salami, beef tongue, mortadella, head cheese or sausages like beerwurst or kabanos, and vegetables like bell peppers, tomatoes, radish, scallion and cucumber. Open sandwiches like this are consumed in Austria, Germany, Hungary, the Netherlands, as well as other parts of Europe, and North America as a regular...
ISBN: 978-6-1327-3730-4
Издательство:
Книга по требованию
Дата выхода: июль 2011