High Quality Content by WIKIPEDIA articles! Pain de mie is a type of sliced, packaged bread. "Pain" in French means "bread" or "loaf of bread" and "mie" means "crumb." In English pain de mie is most identical to pullman loaf or regular sandwich bread. This bread has sugar in it, which makes it sweeter than most French breads, and even with the sugar pain de mie is still not as sweet as most American breads. This bread is usually used for making sandwiches or for toasting. It can be baked in a sealed pan, which prevents crust from forming. If not baked in a sealed pan, the crust can be cut off (as done in factories before packaging). Pain de mie is sold in rounded or rectangular shapes. More information on bread and recipes on how to make...

ISBN: 978-6-1321-4371-6
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Pain d'epices ("spice-bread"), sometimes loosely translated as gingerbread, is a French cake whose ingredients, according to the Dictionnaire de l'academie francaise (1694), are "rye flour, honey and spices" (today including aniseed but not traditionally ginger). According to Maguelonne Toussaint-Samat, the commercial production of pain d'epices was a specialty of Reims, made to a recipe of a pastry-cook from Bourges, and given eclat by the taste for it of Charles VII, "King of Bourges" and his mistress Agnes Sorel. The honey used was the dark buckwheat honey of Brittany. In 1571 the Corporation of Spice-Bread Makers of Reims were chartered separately from the pastry-cooks; in 1596 the Parisian...

ISBN: 978-6-1321-4587-1
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Pain au chocolat (About this sound pronunciation (help·info)), also called a chocolatine in South-West France and in French Canada, is a French pastry, consisting of a cuboid-shaped piece of yeast-leavened laminated dough similar to puff pastry, containing either a single piece of chocolate in the centre of the pastry or two.Translated literally as 'chocolate bread,' pain au chocolat is made of the same puff pastry variant as that for a standard croissant. Often sold still hot or at least warm from the oven, they are commonly sold alongside croissants in French bakeries and supermarkets. Данное издание не является оригинальным. Книга...

ISBN: 978-6-1321-4143-9
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Pain aux raisins is a member of the Viennoiserie Patisserie family of baked foods.In France, it is typically a variant on the Croissant/Pain au chocolat, made with a leavened butter pastry, with raisins added, shaped in a spiral with a creme patissiere filling. However, in many areas of Northern Europe and North America, it is generally made with a standard bread dough that has been sweetened or a brioche dough, rather than pastry. It is often eaten for breakfast, as a part of a Continental breakfast. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения...

ISBN: 978-6-1321-3703-6
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! A Painkiller is a rum cocktail. A painkiller is traditionally made by frothing a mixture of dark rum, orange juice, pineapple juice, sweetened coconut cream, and shaved ice, and topping with nutmeg.Reputation has it that the painkiller was originally invented at the Soggy Dollar Bar on the island of Jost Van Dyke in the British Virgin Islands. A cocktail is a mixed drink containing two or more ingredients. Originally a mixture of distilled spirits, sugar, water, and bitters, the word has gradually come to mean almost any mixed drink containing alcohol. Данное издание не является оригинальным. Книга печатается по технологии...

ISBN: 978-6-1321-4890-2
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-5-5094-7240-4

High Quality Content by WIKIPEDIA articles! Pais is a red wine grape that has played a prominent role in the Chilean wine industry. Up until the turn of the 21st century, it was Chile's most planted variety until it was overtaken by Cabernet Sauvignon. Today it is most commonly used in the creation of jug wine in the Bio-Bio, Maule and Itata River regions in the south. The grape is sometimes known as Negra Peruana. In Argentina the grape is known as Criolla Chica. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1321-6690-6
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! The Cuisine of Pakistan can be described as a refined blend of South Asian, Central Asia, and Middle East cuisine. Pakistani cuisine is known for its richness and flavour. Within Pakistan, cuisine varies greatly from region to region, reflecting the country's ethnic and cultural diversity. The cuisine in Eastern Pakistan, particularly Sindh can be very hot and spicy characterizing the South Asian flavour. Food in Western Pakistan (and to some extent Punjab) particularly North-West Frontier Province, Baluchistan, Gilgit-Baltistan and Azad Kashmir involves the use of mild aromatic spices and less oil is used characterizing affinities to the Iranian and Central Asian peoples. Данное...

ISBN: 978-6-1304-5032-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Palatschinke (plural Palatschinken) is the Austrian and Bavarian German name of the thin, crepe-like variety of pancake common in Central and Eastern Europe.Central European pancakes are thin pancakes, comparable to the French crepe. Palatschinken are made by creating a runny dough from eggs, wheat flour, milk and salt and frying it in a pan with butter or oil. Unlike the thick American pancake, Palatschinken are usually served with different types of fillings and eaten for lunch or dinner. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1322-6803-7
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! A palayok is a clay pot used as the traditional food preparation container in the Philippines. Palayok is a Tagalog word; in other parts of the country, especially in the Visayas, it is called a kulon; smaller-sized pots are referred to as anglit.The palayok is made of earthenware, a porous ceramic material. This allows steam from cooking to evaporate out of the pores in the earthenware. Juices from the cooking food would not begin to burn until all the water has evaporated, after which the food is thoroughly cooked. Since ceramic does not transfer heat as much as metal, cooking in a palayok entails a longer time and a higher temperature that would normally be using metal cookware.....

ISBN: 978-6-1322-7896-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Pale lager is a very pale to golden-colored lager beer with a well attenuated body and noble hop bitterness. The brewing process for this beer developed in the mid 19th century when Gabriel Sedlmayr took pale ale brewing techniques back to the Spaten Brewery in Germany and applied it to existing lagering brewing methods. This approach was picked up by other brewers, most notably Josef Groll who produced Pilsner Urquell. The resulting pale coloured, lean and stable beers were very successful and gradually spread around the globe to become the most common form of beer consumed in the world today, and includes the American beer Budweiser, the world's highest volume selling beer. Данное...

ISBN: 978-6-1323-0082-9
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Pale ale, a variety of beer which uses a top fermenting yeast and predominantly pale malt, is one of the world's major beer styles.Pale ale was a term used for beers made from malt dried with coke. Coke had been first used for roasting malt in 1642, but it wasn't until around 1703 that the term pale ale was first used. By 1784, advertisements were appearing in the Calcutta Gazette for "light and excellent" pale ale. By 1830, the expressions bitter and pale ale were synonymous. Breweries would tend to designate beers as pale ale, though customers would commonly refer to the same beers as bitter. It is thought that customers used the term bitter to differentiate these pale ales from other less...

ISBN: 978-6-1323-0059-1
Издательство: Книга по требованию
Дата выхода: июль 2011

This report represents an overview of the First National Nutrition Survey (FNNES2000). This survey was a voluntary cross-sectional population survey which provides information on food and nutrient intakes, daily diary on intake of food over one week, and nutrition-related clinical measures of Palestinians on a nationally representative sample of 3620 Palestinians living in selected households and aged 18 –64 years. Data were collected over the 12-month period October 1999 to October 2000. FPNNS2000 is the first and most comprehensive food and nutrition survey ever undertaken on the Palestinian population. The survey data were collected in the homes of respondents and included: a first and second 24 hour diet recalls; a daily diary on...

ISBN: 978-3-6392-8897-1
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Palette is a small wine AOC in the Provence region of southern France, near Aix-en-Provence. The AOC was established in 1948.Red, white and rose wines are produced, in approximately equal quantities. The red wines must contain at least 50% of Grenache, Mourvedre (10 % minimum) and Cinsaut. The whites at least 55% Clairette, but a very large number of other grape varieties are permitted in both.The grapes for this AOC are grown in Aix-en-Provence, Meyreuil, and Le Tholonet. The hamlet of Palette, which gives its name to the AOC, is located on the territory of the commune of Le Tholonet. Данное издание не является оригинальным. Книга печатается...

ISBN: 978-6-1323-2126-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Palethorpe's was a British producer of cooked meat products particualrly well known for its branded sausages. Founded in 1929, it was merged in 1990 by Northern Foods to become part of Pork Farms.Henry Palethorpe was born in 1829 in the Black Country. Setting up business as a butcher in Birmingham in the 1850s, he realised that the United States was flooding the United Kingdom market with cheap bacon and pork.Palethorpe decided to move into value-added meat processing products, specialising in sausages, with which he had success. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд...

ISBN: 978-6-1323-2080-3
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Palinka (Hungarian, Palinka; Romanian, P?linc?) is a traditional Hungarian, Transylvanian and Vojvodinan fruit brandy. It is most often made from various kinds of fruit; the most common varieties are made from plums, pears, or apricots. It may also be made from apples, cherries, mulberries, or quince.Other varieties of the beverage are made from honey, rose hips or pomace. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1323-2966-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Palitos de la selva ("Jungle Sticks") is a brand of soft, chewy candy produced by Cadbury Stani Adams Argentina since the 1950s. It is one of the most popular and iconic confections in Argentina, and has also spread to Uruguay and Paraguay.The candy is cylindrical, 6 cm in length and 1.5 cm in ameter, and weighs approximately 3 grams. It is divided along its length into white and pink halves, which are flavored vanilla and strawberry respectively. It is famous for its wrapper, the source of its name, which depicts an animal and gives a brief description. Recently, the wrappers have been turned into a game of skill similar to rock, paper, scissors, based on the habitat of the featured animal...

ISBN: 978-6-1323-3593-7
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-6-1323-6382-4
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-6-1323-6858-4
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-6-1323-6824-9
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-6-1323-7638-1
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-6-1323-9135-3
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-6-1323-8947-3
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-5-5095-7133-6

ISBN: 978-6-1324-1822-7
Издательство: Книга по требованию
Дата выхода: июль 2011