Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Parkay is a margarine made by ConAgra Foods. It is available in spreadable, sprayable and squeezeable forms. Starting in 1973, a commercial was made for Parkay called "the talking tub", in which the tub first says "butter" when someone nearby says "Parkay", then says "Parkay" once someone says "butter". In 1999, an ad for Parkay used Al Franken and the talking tub using the Potato Taste Test dealing about Parkay's new formula, saying it was creamier than before. The "Talking Tub", originally animated in stop motion, was later rendered in CGI. Данное издание не является...

ISBN: 978-6-1332-2764-4
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A parking chair is a chair that is used by a vehicle owner to informally mark a parking space as reserved for oneself. Other items are also used for this purpose, including traffic cones, trash cans, ladders, ironing boards, and other similar-sized objects that are commonly found in households. For curbside parking spaces, two or more items are normally used.The practice of using parking chairs is common in inclement weather in urban residential areas of the United States where parking is scarce and vehicle owners do not wish to risk losing their vehicle's previously occupied space in its absence. Данное...

ISBN: 978-6-1332-2466-7
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Parkin or Perkin is a soft cake traditionally made of oatmeal and molasses, which originated in Northern England. Often associated with Yorkshire, particularly the Leeds area, its precise origins are unclear, and it is very widespread and popular in other areas, such as Lancashire. Parkin is generally moist and even sometimes sticky. In Hull and East Yorkshire, it has a drier, more biscuit-like texture than in other areas. Parkin is traditionally eaten on Bonfire Night, but is also enjoyed year-round. It is baked commercially throughout Yorkshire, but is a mainly domestic product in other areas. Данное...

ISBN: 978-6-1332-2508-4
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Parlour is a brand of ice cream originally produced by Sealtest, and currently produced by Nestle. It is not to be confused with an ice cream parlour, which is any type of vendor selling ice cream. Parlour comes in many different flavours and is available mainly in Canada, where it is labelled "frozen dessert", as it does not meet the legal definition of ice cream due to the high content of palm oils (see Mellorine). Parlour now competes with bigger brands of ice cream such as: Chapman's, Breyers and others. Данное издание не является оригинальным. Книга...

ISBN: 978-6-1332-6110-5
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Parma Violets are a British violet-flavoured confectionery manufactured by the Derbyshire-based company Swizzels Matlow. The sweets are hard, biconcave disc-shaped sweets, similar to the Fizzers product from the same company, but without their fizziness. Swizzels Matlow have also released a line of Giant Parma Violets.Ingredients include sugar; stearic acid; modified starch; and colours E124 and E132.Confectionery is the set of food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances rich in artificial sweeteners as well. Данное издание...

ISBN: 978-6-1332-5935-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Parmigiano-Reggiano (imitations go under the name of Parmesan), is a hard granular cheese, cooked but not pressed, named after the producing areas near Parma, Reggio Emilia, Modena, and Bologna (all in Emilia-Romagna), and Mantova (in Lombardia), Italy. Under Italian law only cheese produced in these provinces may be labelled "Parmigiano-Reggiano", while European law classifies the name as a protected designation of origin. Parmigiano is the Italian adjective for Parma. Reggiano is the italian adjective for Reggio Emilia. Parmesan is the French-language name for it and also serves as the loose term for the cheese in the English language. The name Parmesan is used for cheeses imitating...

ISBN: 978-6-1327-5257-4
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Parmigiana (Italian: melanzane alla parmigiana or parmigiana di melanzane) describes a classic Southern Italian dish made with shallow fried eggplant slices layered with cheese and tomato sauce and baked in an oven. Variations made with breaded meat cutlets, such as veal and chicken parmigiana, have been developed in other countries, usually in areas of Italian immigration. Parmigiana is also used as an adjective in the names of other unrelated dishes from Parma cuisine, such as Trippa alla Parmigiana (Parma-style tripe). While the word "parmigiana" literally means "from Parma", a city in the Emilia Romagna region of Northern Italy, the dish does not derive from Parma cuisine. Eggplants were...

ISBN: 978-6-1303-8401-2
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Parmo or Parmesan is a popular food dish primarily sold in take aways throughout Teesside, North Yorkshire and its immediate surroundings, especially popular in Middlesbrough, where it originated. Its original name was 'Escalope Parmesan' and is made from pork meat or chicken and is served both as a restaurant meal and a take-out snack, often accompanied by chips and a choice of salad, coleslaw or creamed cabbage.The Parmo was created by Nicos Harris, a chef with the American army in World War II. He was wounded in France but was brought to the United Kingdom to be treated in a British hospital. Eventually, he...

ISBN: 978-6-1332-5188-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Parrano cheese is a cow's milk cheese produced in the Netherlands. It tastes mild and nutty, combining salty and sweet flavors. It has a semi-firm texture and a smooth, golden colored paste. Made from pasteurized milk, Parrano is produced in 20-lb wheels and is aged for 5 months.Combining the flavor of aged parmesan with a pliant texture, Parrano is marketed as an Italian-style cheese. Taglines have included "The Dutch cheese that thinks it's Italian" and "Sort of Italian." However, Parrano is technically Gouda cheese although its flavor is more pronounced than that of traditional Gouda. Данное издание не является оригинальным. Книга печатается...

ISBN: 978-6-1333-7777-6
Издательство: Книга по требованию
Дата выхода: июль 2011

Top down approach was successful to transfer technology through training and visit model in Indonesia, however, adoption of innovation was not sustained at the long term. This book discusses participatory learning approach as well as constraints, processes and strategies that produced a more sustain adoption of technology sets in a complex, diverse and risk environment. Fasciolosis control strategies are a model of biological technology sets to reduce economic loss by preventing cattle from a dangerous liver-flukes disease in wet land rice crops. This book can be useful for students, researchers,extension workers, facilitator, policy makers, and professionals who interested in rural development,particularly in Indonesia and developing...

ISBN: 978-3-8383-1003-9
Издательство: Книга по требованию
Дата выхода: июль 2011

Insufficient and feeble coverage by government agricultural extension in Nepal lead to remodelling of thought from supply driven government extension towards more demand-driven equity based pluralistic and more collaborative extension. In the context, evidence in favour of partnership was produced in Chitwan district by DADO (a GO) and LI-BIRD (a NGO) since 2000 for three years. This fact evolved through a survey conducted in Chitwan and Nawalparasi of Nepal. It was found that,irrespective of type, the success of extension depends on the quality and relevancy of innovation to the farmer and locality. Likewise, proper selection of partnership organization, innovation with complete package were other crucial factors. Partnership extension...

ISBN: 978-3-8433-7580-1
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Pascual Boing is a Mexican fruit juice and soft drink company.Following a lengthy strike and bankruptcy in the 1980s, the company is now a worker-run co-operative. Pascual Boing is one of the few Mexican worker-owned companies that have national presence, making inroads into the United States and Central American markets. Currently they have several plants in Mexico, but their headquarters are in their historical plants in Mexico City.Pascual's flagship products are a range of non-carbonated drinks that contain real fruit juice or fruit pulp. The available flavors include mango, tamarind, strawberry, grape, apple, orange, guava, pineapple, soursop and peach. Данное издание не...

ISBN: 978-6-1334-3652-7
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Pasembur is a Malaysian Indian salad consisting of shredded cucumber, turnip, potatoes, beancurd, bean sprouts, prawn fritters, spicy fried crab, fried octopus, etc. served with a sweet and spicy nutty sauce. The term Pasembur is peculiar to Northern Peninsular Malaysia. It is especially associated with Penang where the best Pasembur can be had along Gurney Drive. In other parts of Malaysia, the term Rojak Mamak is commonly used. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1305-6811-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles!Paso de los Toros (Passing of the Bulls) is a Uruguayan commercial line of carbonated soft drinks named after the Uruguayan city Paso de los Toros. Originally produced by a local company, it is currently manufactured by Pepsi. Originally being a name for tonic water, Paso de los Toros was expanded into a line in itself, with the inclusion of orange and grapefruit flavored drinks.The brand name "Paso de los Toros" comes from a drink created in the city of Paso de los Toros in Uruguay. It refers to a kind of tonic water made in part from orange peel and quinine. It was an invention by chemist Romulo Mangini, who created the formula at the request of his English friends who worked on the railways...

ISBN: 978-6-1334-5070-7
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Passatelli (plural) is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and nutmeg, and cooked in chicken broth. It is typically found in the Emilia Romagna region of northern Italy and has much in common with spatzle.Pasta is a generic term for foods made from an unleavened dough of wheat or buckwheat flour and water, sometimes with other ingredients such as eggs and vegetable extracts. Pastas include varieties that are filled with other ingredients like ravioli and tortellini. The word pasta is also used to refer to dishes in which pasta products are a primary ingredient. It is usually served with sauce. Данное издание не является оригинальным....

ISBN: 978-6-1334-6263-2
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Passum was a raisin wine (wine from semi-dried grapes) apparently developed in ancient Carthage and transmitted from there to Italy, where it was popular under the Roman Empire. The earliest surviving instruction constitutes the only known Carthaginian recipe. It is a fragment from the Punic farming manual by Mago (agricultural writer) in its Latin translation by Decimus Silanus (2nd century BC), and it survives because it was summarised by Columella (1st century AD): Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1335-4127-6
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Past rma or bast rma is a highly seasoned, air-dried cured beef in the cuisines of the former Ottoman countries.The name past rma is from Turkish: past rma et (pressed meat). Past rma is the gerund of the verb past rmak (bast rmak in modern Turkish), which means "to press". The word is used with minor variants in the various languages of the region: Albanian: pasterma, Arabic: (basterma) , Armenian: (basturma), Azerbaijani: basd rma, Bosnian, Croatian, Macedonian and Serbian: pastrma, Bulgarian: пастърма (pastarma), Greek: (pastourmas) or (pastroumas), and Romanian: pastrama. The word pastrami, although used for a differently prepared type of meat, also goes back via Yiddish:...

ISBN: 978-6-1335-4057-6
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Pasta e fagioli or pasta fagioli, meaning "pasta and beans", is a traditional meatless Italian dish. Like many other Italian favorites including pizza and polenta, the dish started as a peasant dish, due to cheaply available beans and pasta. Today it can be widely found, even in restaurants that do not feature Italian cuisine. It is also called pasta fazool or pastafazool colloquially in the United States, arising from Italian-American (from Sicilian) slang. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1334-8994-3
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Pasta salad is a dish prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil or mayonnaise-based dressing. It is typically served as an appetizer or a main course.The ingredients used vary widely by region, restaurant, seasonal availability, and/or preference of the preparer. The salad can be as simple as cold macaroni mixed with mayonnaise, or as elaborate as several pastas tossed together with a vinaigrette and a variety of fresh, preserved or cooked ingredients. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после...

ISBN: 978-6-1334-8968-4
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Pasta is a generic term for foods made from an unleavened dough of wheat or buckwheat flour and water, sometimes with other ingredients such as eggs and vegetable extracts. Pastas include varieties that are filled with other ingredients like ravioli and tortellini. The word pasta is also used to refer to dishes in which pasta products are a primary ingredient. It is usually served with sauce. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1334-9008-6
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Pasta primavera is an Italian-American dish that consists of pasta and fresh vegetables. A meat such as chicken, sausage or shrimp is sometimes added, but the focus of primavera is the vegetables themselves. The dish may contain almost any kind of vegetable, but cooks tend to stick to firm, crisp vegetables, such as broccoli, carrots, peas, onions and green bell peppers, with tomatoes. Pasta primavera is usually highlighted by light flavors, aromatic herbs and bright colors ('primavera' meaning the season of spring). Classic primavera sauce is based on a soffritto of garlic and olive oil, and finished with Parmesan cheese. But versions further enriched by, or based on, a heavier cream or...

ISBN: 978-6-1334-8978-3
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! A Paste is a small pastry produced in the state of Hidalgo in central Mexico and available in the surrounding area. Pastes are stuffed with a variety of fillings including potates and ground beef, apples, pineapple, sweetened rice, or other typical Mexican ingredients, such as tinga and mole. Pastes are considered typical local cuisine.The Paste has its roots in the Cornish Pasty, introduced by miners and builders from Cornwall, United Kingdom who were contracted in the towns of Mineral del Monte and Pachuca in Hidalgo, from 1824. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд...

ISBN: 978-6-1334-8945-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Pasteles are a traditional dish in several Latin American countries. In Puerto Rico, the Dominican Republic, the Caribbean coast of Colombia, and Panama, it is similar to a tamale. In Central American cuisine, it more closely resembles a British pasty or an Italian calzone. In Central American pasteles, the filling is placed in the center of disk made of dough. The dough is then folded over and the edges sealed and fried. It is often served with curtido, a type of relish resembling sauerkraut. In Hawaii, locals say pateles without the first s. This may be related to the absence of consonant clusters in native Hawaiian words, and perhaps also to the frequent. However, the pronunciation of...

ISBN: 978-6-1305-3519-3
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! A pastel de nata (Portuguese pronunciation:; plural: pasteis de nata), or pastel de Belem ; plural: pasteis de Belem) is a Portuguese egg tart pastry. They are common in Portugal, the Lusosphere — Brazil, Angola, Mozambique, Cape Verde, Sao Tome and Principe, Guinea-Bissau, Timor-Leste, Goa, and Macau — and countries with significant Portuguese populations, such as Canada, Australia, Luxembourg, the United States, and France, among others. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1334-8824-3
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Pasteurized eggs are eggs that have been pasteurized in order to reduce the possibility of food-borne illness in dishes that are not cooked or lightly cooked. They may be sold as liquid egg products or pasteurized in the shell.Although pasteurization does not sterilize food, i.e., eliminate all microorganisms, proper application of the technique renders foods safer for consumption by reducing the risk of food-borne illness. Food scientists use scientific research and mathematical models to determine precise techniques for achieving reductions in bacterial counts (called log reductions) to achieve food safety. Данное издание не является оригинальным....

ISBN: 978-6-1334-8662-1
Издательство: Книга по требованию
Дата выхода: июль 2011