Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Le reblochon est un fromage francais de Haute-Savoie ne dans le massif des Aravis dans la vallee de Thones et du Val d'Arly. Il beneficie d'une AOC depuis le premier decret du 7 aout 1958, complete en 1976, 1986, 1990 et 1999. Son nom vient du terme savoyard re-blocher signifiant au XVIe siecle « traire une deuxieme fois », mais la pratique daterait du XIIIe siecle. La tradition veut que les fermiers du massif faisaient une premiere traite pour le proprietaire (en general les abbayes), et une deuxieme traite une fois la nuit tombee pour leur propre compte. Les paysans evitaient ainsi de payer un impot trop...

ISBN: 978-6-1342-3740-6
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Une recette de cuisine est un procede qui indique de l'ensemble des ingredients et des operations necessaires pour effectuer une preparation alimentaire en cuisine. Elle precise notamment, pour un nombre donne de personnes, les quantites de chaque ingredient, les temps de preparation et de cuisson, et le cas echeant le mode de cuisson. Les differentes operations a effectuer sont souvent decrites en utilisant des termes specialises propres aux techniques culinaires. Les recettes sont souvent une variante de l'alimentation de base d'une culture en particulier. Данное издание не является...

ISBN: 978-6-1329-1492-7
Издательство: Книга по требованию
Дата выхода: июль 2011

I did B.E. (Agriculture) Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-3-6393-1136-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Red bean paste or Azuki bean paste is a sweet, dark red bean paste originating from China. It is used in Chinese cuisine, Japanese confectionery, and Korean cuisine. It is prepared by boiling and mashing azuki beans and then sweetening the paste with sugar or honey. The husk of the beans may be removed by sieving before sweetening, which leads to a smoother and more homogeneous paste. In Japanese, a number of names are used to refer to red bean paste; these include an, anko, and ogura. Strictly speaking, the term an can refer to almost any sweet, edible, mashed paste, although without qualifiers red beans are assumed. Common alternatives include shiroan , made from white kidney beans, and...

ISBN: 978-6-1305-3899-6
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Red Bull est une boisson energisante contenant de la taurine, inventee par l'Autrichien Dietrich Mateschitz et le Thailandais Chaleo Yoovidhya (en). Son nom signifie « taureau rouge ». L'entreprise qui la commercialise est installee a Fuschl am See, un petit village autrichien situe a vingt kilometres de Salzbourg et realise un chiffre d'affaires annuel de plus de trois milliards d'euros. En 2008, 4 613 employes travaillent pour la firme dans le monde. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1335-9157-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Red bean soup refers to a number of traditional Asian soups, all made with azuki bean. In China, red bean soup is a popular dish. The soup is commonly thinner than the Japanese oshiruko version. It is categorized as a tang shui, or sweet soup. It is often served cold during the summer, and hot in the winter. Leftover red bean soup can also be frozen to make ice pops.It is one of the main desserts offered after Cantonese cuisine meals in restaurants at night. When served, it is plain most of the time. The fancier restaurants may offer red bean soup with sago . The two types of sugar used interchangeably are rock sugar and sliced sugar. Данное издание не является...

ISBN: 978-6-1305-3911-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Red meat is a traditional culinary terminology that refers to meat which is red-colored when raw and not colored white when cooked. Red meat includes the meat of many, but not all, mammals, and some fowl (e.g. ducks). This term is also used in the nutrition sciences, but with a slightly different definition. In gastronomy, red meat is darker-colored meat, as contrasted with white meat. The exact definition varies by time, place, and culture, but the meat of adult mammals such as cows, sheep, and horses is invariably considered red, while chicken and rabbit are invariably considered white. The meat of young mammals such as milk-fed veal calves and...

ISBN: 978-6-1305-8854-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! The Red currant is a member of the genus Ribes in the gooseberry family Grossulariaceae, native to parts of western Europe. It is a deciduous shrub normally growing to 1-1.5 m tall, occasionally 2 m, with five-lobed leaves arranged spirally on the stems. The flowers are inconspicuous yellow-green, in pendulous 4–8 cm racemes, maturing into bright red translucent edible berries about 8–12 mm diameter, with 3-10 berries on each raceme. An established bush can produce 3-4 kilos of berries from mid to late summer.There are several other similar species native in Europe, Asia and North America, also with edible fruit, though usually considered to have an inferior flavour. These include Ribes...

ISBN: 978-6-1305-3986-3
Издательство: Книга по требованию
Дата выхода: июль 2011

Fur eine nachhaltige Regionalentwicklung im strukturschwachen landlichen Raum sind Problemdruck und Losungswille der Menschen wichtig, um gemeinsames Handeln zu erreichen. Durch den Einsatz erneuerbarer Energien und hohere Energieeffizienz sollen Regionen zukunftsorientiert, nachhaltig und wettbewerbsfahig aufgestellt werden. Regional Governance wird als Grundlage erfolgreicher regionaler Entwicklungsprozesse gesehen, eine Kombination von bottom-up und top-down Strategien, die Integration der Akteure in netzwerkartige Strukturen sowie Kooperationen in der Politik sind ausschlaggebend. Die Arbeit liefert die Grundlagen zu den Begriffen Regional Governance, Nachhaltige Regionalentwicklung und Erneuerbare Energien. Der auf hohem...

ISBN: 978-3-6393-1883-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! ShorttitleLa reglementation des organismes genetiquement modifies (OGM) est tres variable selon les pays ; diverses mesures juridiques ont ete prises dans le Monde concernant la recherche, la production, la commercialisation et l'utilisation des OGM, dans leurs divers domaines d'application (agricole, medical, …). Les reglementations ont un effet direct sur les surfaces cultivees des OGM. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1325-7671-2
Издательство: Книга по требованию
Дата выхода: июль 2011

Die Nachfrage nach Rapsol aus biologischer Erzeugung ist in den letzten Jahren stark gestiegen. Allerdings spielt der Anbau von Raps im Okolandbau bislang nur eine untergeordnete Rolle. Grund hierfur ist u. a. das hohe Schadpotenzial durch tierische Schaderreger, das zu hohen Qualitats- und Ertragseinbussen fuhren kann. Problematisch ist vor allem das Auftreten des Rapsglanzkafers, der mit im Okolandbau zugelassenen Pflanzenschutzmitteln nicht bekampft werden kann. Eine Idee zur biologischen Regulierung des Rapsglanzkafers besteht darin, den vor dem Raps bluhenden Rubsen als Fangpflanze einzusetzen. In einem dazu durchgefuhrten Feldversuch wurden u. a. folgende Fragestellungen betrachtet: Kann durch den Rubsen die Anzahl der...

ISBN: 978-3-6392-6761-7
Издательство: Книга по требованию
Дата выхода: июль 2011

Purpose of study was to quantify canal water distribution and its impact on income of the farmers in selected watercourse of 3-R distributary before and after the remodeling of outlets. The study was conducted on 3-R distributary of subsystem 6 in district Bahwalnagar of Punjab, Pakistan. Total 9 watercourses were selected of subsystem 6 of 3-R distributary. The subsystem 6 was divided into 3 reaches i.e. the Head, Middle and Tail reaches, and three watercourses were selected in every reach of field study. For every watercourse, Farmers interview at head, middle and tail ends was conducted and results are presented in this technical book. This book certainly enhance learning among researcher, scientists, students and farm mangers on the...

ISBN: 978-3-6390-5035-6
Издательство: Книга по требованию
Дата выхода: июль 2011

Drought is the major climatic threat that affects agriculture of arid areas. Detection and evaluating the impact of drought with traditional methods has been laborious and time consuming. Recently methods for drought monitoring are improved. This research assessed the drought conditions at temporal basis using the meteorological and agricultural parameters integrated with geo spatial technologies. Satellite based anomalies were calculated for NDVI, rainfall and crop yield, reference evapotranspiration (ETo) evaluate comparatively the per cent change in different years. The Standardized precipitation Index was also used as an indicator. The Spatial Auto correlation regression analysis was preformed between SPI, NDVI, rainfall anomalies,...

ISBN: 978-3-6393-0326-1
Издательство: Книга по требованию
Дата выхода: июль 2011

Sowing wheat after rice harvesting without land preparation is known as Zero-till which is a resource conservation technique. It reduces cost and increases wheat yield because of 2-3 weeks early sowing. But all types of soils are not equally suitable for sowing of zero-till wheat. In order to delineate the suitable soils for zero-till wheat sowing better understanding of soil variability patterns has been required. This book provides an idea to the reader which method is best for generating surfaces for finding the soil spatial variability using satellite imagery and geo-statistical analysis. There has been much important development in the science of GIS and remote sensing with its application in site specific agriculture. This book...

ISBN: 978-3-6393-1126-6
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Remoulade or remoulade, invented in France, is a popular condiment in many countries. Very much like the tartar sauce of some English-speaking cultures, remoulade is often aioli- or mayonnaise-based. Although similar to tartar sauce, it is often more yellowish, often flavored with curry, and sometimes contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items. While its original purpose was possibly for serving with meats, it is now more often used as an accompaniment to seafood dishes, especially pan-fried breaded fish fillets. Данное издание не является оригинальным. Книга...

ISBN: 978-6-1305-4111-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Rendang is a dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Also popular in Malaysia and Singapore, rendang is traditionally prepared by the Malay community during festive occasions. Though rendang is sometimes described as being like a curry, and the name is sometimes applied to curried meat dishes in Malaysia, authentic rendang is nothing like a curry. In Malay classical literature, rendang is mentioned in Hikayat Amir Hamzah as early as the 1550s. Данное издание не является...

ISBN: 978-6-1305-8151-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Rendering is a process that converts waste animal tissue into stable, value-added materials. Rendering can refer to any processing of animal byproducts into more useful materials, or more narrowly to the rendering of whole animal fatty tissue into purified fats like lard or tallow. Rendering can be carried out on an industrial, farm, or kitchen scale. The majority of tissue processed comes from slaughterhouses, but also includes restaurant grease and butcher shop trimmings. This material can include the fatty tissue, bones, and offal, as well as entire carcasses of animals condemned at slaughterhouses, and those that have died on farms (deadstock), in transit, etc. The most common animal...

ISBN: 978-6-1339-8462-2
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Reserve wine is a term given to a specific wine to imply that is of a higher quality than usual, or a wine that has been aged before being sold, or both. Traditionally winemakers would "reserve" some of their best wine rather than sell it immediately, coining the term. In some countries the use of the term reserve/reserva/riserva is regulated, but in many places it is not. Sometimes, reserve wine originates from the best vineyards, or the best barrels, making it more special. Additionally, reserve wines might be made in a style suited to longer aging periods. However, in regions where the use is not regulated the mere presence of the term "reserve" on a wine label may be nothing but a marketing...

ISBN: 978-6-1309-6211-1
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-5-5128-5052-7

ISBN: 978-5-5128-6907-9

Over one and a half million Hmong refugees have arrived in the United States since the end of the “Secret War” in 1974. The Saint Paul and Minneapolis metropolitan area is home to the largest urban population of Hmong immigrants in the United States. A significant number of Hmong refugees living in the Twin Cities metropolitan area have chosen farming as both a primary and supplemental source of income. While living in the metro area many Hmong rent land in peri-urban areas to farm and subsequently sell at local markets. Employing a cultural and political ecology framework, this research critically examines this phenomenon. By exploring farming in the context of assimilation theory, the socio-economic forces as well as the cultural...

ISBN: 978-3-6392-0734-7
Издательство: Книга по требованию
Дата выхода: июль 2011

It is well known that potato is amongst the very sensitive crop plants to water stress. Shortage of water during the growing season is becoming a limiting factor affecting yield as well as quality of potatoes. Despite the fact that there are investigations on how potatoes respond to water stress, the extent to which tuber yield and qualities that could be affected is not well known especially in relation to the current climate change scenarios. There fore, this work contains relevant information on how water stress affects potato at different physiological growth stages and its consequences on tuber yield and its end product. It also advises potato growers to be on their safest side while growing their plant to avoid/minimize the...

ISBN: 978-3-6393-2453-2
Издательство: Книга по требованию
Дата выхода: июль 2011

170 soybean genotypes were screened against salinity stress at 150 mM NaCl solution at the vegetative stage. 13 accessions had high shoot biomass (> 80 %) under salinity stress, while 38 had low shoot biomass (< 40 %). 36 genotypes had relative shoot dry matter in the range of 60-80 %, while 83 genotypes had 40-60 %. The effects of NaCl on dry matter production and different mineral ions accumulation pattern in various plant organs of two soybean genotypes, viz. AGS 313 (tolerant) and Shohag (susceptible) were assessed with 0, 50 and 100 mM NaCl at 15, 30, 45, 60 DAT and harvesting stage. AGS 313 showed greater salt tolerance while Shohag was susceptible in terms of both growth and yield performance. Higher salt tolerance in AGS...

ISBN: 978-3-8433-7430-9
Издательство: Книга по требованию
Дата выхода: июль 2011

Taro (Colocasia esculenta L.) is one of the major staple root crops in different countries of the world.However, the yield potential is seldom realized, and among the yield limiting factors, soil fertility is one of the major factor affecting the yield of the crop. Thus, this book gives research result on ‘Response Taro to Applied N and K Fertilizer Levels. Two types of fertilizers at different levels, i.e. K (0, 75, 150 and 225 kg ha-1) and N (0, 50, 100, 150 and 200 kg ha-1), were combined in factorial for the experimental study. The response of taro to N and K levels was assessed by examining growth and yield parameters. The result revealed that K had no significant effect on the growth and yield of taro, except for the corm dry...

ISBN: 978-3-6392-7428-8
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Un restaurant est un etablissement ou l'on sert des plats prepares et des boissons a consommer sur place, en echange d'un paiement. Generalement, la nourriture y est preparee par un chef cuisinier. Le terme couvre une multiplicite de lieux et une grande diversite des types de cuisines, tant locales qu'etrangeres. Les restaurants sont parfois le dispositif reserve au service des repas au sein d'une plus grande entite (hotel, universite, aeroport, ...) . Данное издание не является оригинальным. Книга печатается по технологии...

ISBN: 978-6-1337-4919-1
Издательство: Книга по требованию
Дата выхода: июль 2011