High Quality Content by WIKIPEDIA articles! Sweet corn (Zea mays var. rugosa) (indian corn, sweetcorn, sugar corn, pole corn,corn) is a variety of maize with a high sugar content and prepared as a vegetable. Sweet corn is the result of a naturally-occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar into starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen before the kernels become tough and...

ISBN: 978-6-1304-6568-1
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Sweethearts are small heart-shaped candies sold around Valentine's Day. Each heart is printed with a message such as "Be Mine", "Kiss Me", "Call Me", and "Miss You". Sweethearts are made by the New England Confectionery Company, or Necco. A similar type of candy is sold in the UK under the name Love Hearts. Necco manufactures nearly 8 billion sweethearts a year. Sweethearts are now available in a variety of assortments to choose from including chocolate, tart, and smoothie flavors. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд...

ISBN: 978-6-1305-5213-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Sweet and sour pork is a Chinese dish that is particularly popular in Cantonese cuisine and may be found all over the world. A traditional Jiangsu dish called Pork in a sugar and vinegar sauce is considered its ancestor. The origin of sweet and sour pork was 18th century Canton or earlier. A record shows that the renowned Long Family in the prosperous neighbouring Shunde county (of the Qinghui Garden fame, and the family was active in the 18th and 19th centuries), used sweet and sour pork to test the skills of their family chefs. It spread to the United States in the early 20th century after the Chinese migrant goldminers and railroad workers turned to cookery as trades. The original meaning of...

ISBN: 978-6-1305-7700-1
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Sweet is one of the five basic tastes and is almost universally regarded as a pleasurable experience. Foods rich in simple carbohydrates such as sugar are those most commonly associated with sweetness, although there are other natural and artificial compounds that are sweet at much lower concentrations, allowing their use as non-caloric sugar substitutes. Other compounds may alter perception of sweetness itself. The chemosensory basis for detecting sweetness, which varies among both individuals and species, has only been teased apart in recent years. The current theoretical model is the multipoint attachment theory, which involves multiple binding...

ISBN: 978-6-1305-5112-4
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Sweet bean paste is a food ingredient used in several Asian cuisines. Within Chinese cuisine, it is primarily used as a filling for sweet desserts and Chinese pastry.The beans are usually boiled without sugar, mashed, and diluted into a slurry. The slurry is then strained through a sieve to remove the bean skins. The resulting sandy liquid is then filtered and squeezed dry using cheesecloth, and then finally sweetened. Oil in the form of either vegetable oil or lard is usually added to the relatively dry paste to improve its texture and mouthfeel. Данное издание не является оригинальным. Книга печатается по технологии...

ISBN: 978-6-1305-3792-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It has long been popular in North America and Europe, where it is stereotypically considered a component of standard Chinese cuisine. It does in fact originate from China, and is now also used in some American (including American Chinese cuisine) and European cuisines.Some authors say that the original sweet and sour came from the Chinese province of Hunan, but the sauce in this area is a weak vinegar and sugar mixture not resembling what most people, including the Chinese, would call sweet and sour. Many places in China use a sweet and sour sauce as a dipping sauce for fish and meat, rather...

ISBN: 978-6-1305-3755-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! The sweetness of a wine is defined by the level of sugar in the wine. Vintage: the story of Wine by Hugh Johnson presents several methods that have been used throughout the history to sweeten wine. The most common way was to harvest the grapes as late as possible. This method was advocated by Virgil and Martial in Roman times. In contrast the ancient Greeks would harvest the grapes early, to preserve some of their acidity, and then leave them in the sun for a few days to allow them to shrivel and concentrate the sugar. In Crete a similar effect was achieved by...

ISBN: 978-6-1305-5062-2
Издательство: Книга по требованию
Дата выхода: июль 2011

Sixteen sweet potato varieties were evaluated with respect to the biomass yield of the leaves, stems and tubers under different leaf harvesting intervals and defoliation techniques with the aim of selecting the best varieties for forage production. The biomass yields of leaves, stems and tubers were found to vary according to variety, season and defoliation technique. Sweet potato leaves can be used for feeding pigs in fresh, dry and ensiled forms. Sweet potato leaves are high in protein content compared to other protein-rich forages. Lysine is the first limiting amino acid. Growing pigs fed sweet potato leaves with addition of synthetic lysine had daily live-weight gains which was similar to that of pigs fed fish meal as the protein...

ISBN: 978-3-6390-9825-9
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Sweet bean sauce also known as sweet bean paste, sweet soybean paste, sweet flour sauce, or sweet noodle sauce, is a thick, dark brown- or black-colored Chinese sauce made from wheat flour, sugar, salt, mantou, and ground fermented yellow soybeans (that is, what is left of the soybeans after the fermentation of soybeans into soy sauce).There are many different types of sweet bean sauces depending on the different compositions and the different method of production, and each variation represents the unique local style of a particular region, and even within the same geographical region, different manufacturers produce different kinds of sweet bean sauce. Данное издание не...

ISBN: 978-6-1305-3805-7
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Sweet and Sour Chicken or Sweet Sour Chicken is a Western Chinese cuisine dish. The chicken is essentially white meat chicken fingers deep-fried in batter. Unlike sweet and sour pork, this dish does not have a Chinese cuisine counterpart in the Far East. It is common in Australia, the UK and North America, although it may sometimes be found in restaurants in East and Southeast Asia in an essentially identical version. It is generally served with sweet and sour sauce, sometimes topped off with pineapples, green peppers and carrot. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд...

ISBN: 978-6-1305-7665-3
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-5-5096-5188-5

High Quality Content by WIKIPEDIA articles! Eastern Skunk Cabbage, Clumpfoot Cabbage, Foetid Pothos, Meadow Cabbage, Polecat Weed, Skunk Cabbage, or Swamp Cabbage (Symplocarpus foetidus), commonly known as simply Skunk Cabbage, is a low growing, foul smelling plant that prefers wetlands. It can be found naturally in eastern North America, from Nova Scotia and southern Quebec west to Minnesota, and south to North Carolina and Tennessee, and also in northeastern Asia, in eastern Siberia, northeastern China, Korea and Japan. Skunk cabbage is protected as a state endangered plant in Tennessee. Данное издание не является оригинальным. Книга печатается по технологии...

ISBN: 978-6-1337-6387-6
Издательство: Книга по требованию
Дата выхода: июль 2011

Synthetic seeds have been proposed as a low-cost, high-volume propagation system. Application of this technology has been well recognized in several crop plants. The technology is associated with multiple difficulties, viz. lack of standard protocol, asynchronized maturation of somatic embryos, low conversion rate, hindrance of the gel capsule for emergence of root and shoot, appearance of genetic variability in synthetic seed-derived plants etc. The book has been divided into nine chapters including the introductory chapter: 'Introduction', 'Principles and techniques of plant tissue culture', Encapsulating gel matrix and additives', 'Production technology', 'Source of propagules for encapsulation', 'Implications', 'Achievements', 'Lim...

ISBN: 978-3-8383-3342-7
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-3-8383-0144-0
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. La syrah N est un cepage noir francais caracteristique de la partie septentrionale des Cotes du Rhone. Aujourd'hui en augmentation de surface, elle est en passe de devenir un cepage a vocation mondiale. L’ignorance de certains historiographes, en mal d’exotisme, a donne a ce cepage, typiquement rhodanien, les provenances les plus diverses sur la base de quelque amusante homonymie avec la Syrie, Syracuse, Shiraz ou autres lieux du meme tonneau. Leur capacite a se copier les uns sur les autres leur a meme fait oublier Syros, une ile grecque des Cyclades, productrice de raisins secs, dont le port et la ville...

ISBN: 978-6-1328-9471-7
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! In cooking, a syrup is a thick, viscous liquid, containing a large amount of dissolved sugars, but showing little tendency to deposit crystals. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups, and the water. Technically and scientifically, the term syrup is also employed to denote viscous, generally residual, liquids, containing substances other than sugars in solution. Artificial maple syrup is made with water and an extremely large amount of dissolved sugar. The solution is heated so more sugar can be put in than normally possible. The solution becomes super-saturated. The syrup employed as a base for medicinal purposes...

ISBN: 978-6-1310-6340-4
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Szechuan cuisine, Szechwan cuisine, or Sichuan cuisineis a style of Chinese cuisine originating in Sichuan Province of southwestern China famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of the Sichuan peppercorn. Peanuts are also a prominent ingredient in Szechuan cooking. Although the region is now romanized as Sichuan, the cuisine is still sometimes spelled 'Szechuan' or 'Szechwan' in the West. There are many local variations of Sichuan cuisine within Sichuan Province and Chongqing Municipality, which was politically part of Sichuan until 1997. The four best known regional sub-styles are...

ISBN: 978-6-1305-3828-6
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tab is a diet cola soft drink produced by the Coca-Cola Company. The beverage is "marketed to consumers who want to keep 'tabs' on their weight." As of 2009, Tab is sold in the countries of the Southern African Customs Union (Botswana, Lesotho, Namibia, South Africa, Swaziland), the United States (including the U.S. Virgin Islands), Hong Kong and Spain. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1336-2080-3
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tab Clear, a variation of Tab, was Coca-Cola's contribution to the short-lived "clear cola" movement during the early 1990s. It was introduced in the United States on December 14, 1992, in the United Kingdom a month later, and in Japan in March 1993 to initially positive results. Tab Clear was, however, discontinued in the United States, United Kingdom, and Japan after only a short time of marketing, in mid-1994. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1336-2898-4
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! TaB Energy is marketed as a low calorie energy drink named after TaB, Coca Cola's original low-calorie cola brand. While it shares the TaB name, it is not a cola product like the original TaB. Fashion Week Daily describes it as a “sweet and sour beverage” with a taste “reminiscent of a liquid Jolly Rancher.” Some drinkers alternatively label the taste as reminding them of strawberry or watermelon Nerds, and find it bitter yet quenching. Others still find that it has a distinct leafy taste. It is sweetened with sucralose (rather than saccharin), is pale pink, and lightly carbonated. Данное издание не является оригинальным. Книга...

ISBN: 978-6-1336-2121-3
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tab X-Tra is a sugarfree, carbonated drink from The Coca Cola Company. Norway was the first country in which the drink was released, and today the product is only available in Norway. It was briefly available in Finland and Sweden (production was halted in 2007 in Sweden, earlier in Finland). The Icelandic company Vifilfell, which has the Coca-Cola rights in the country, also released Tab-Extra in the early 1990s, but production only lasted for a short period of time. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1336-2217-3
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tabasco sauce is the brand name for a hot sauce produced by US-based McIlhenny Company of Avery Island, Louisiana. Tabasco sauce is made from tabasco peppers (Capsicum frutescens var. tabasco), vinegar, and salt, and aged in white oak barrels for three years. It has a hot, spicy flavor. Although produced in the United States, it is named after the state of Tabasco in Mexico. McIlhenny Company is in its fifth generation as a family business, and all 145 shareholders inherited their stock or were given it by a living family member. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд...

ISBN: 978-6-1336-3144-1
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tabasco sauce is a mass-produced brand of hot sauce made from tabasco peppers (Capsicum frutescens var. tabasco), vinegar, and salt, and aged in white oak barrels for three years. It has a hot, spicy flavor and is popular in many parts of the world. Tabasco is trademarked as the brand name for the variety of pepper sauce marketed by one of the United States' biggest producers of hot sauce, McIlhenny Company of Avery Island, Louisiana. Although it is produced in the United States, it acquired its name from the state of Tabasco in Mexico. McIlhenny Company is now in its fifth generation as a family-run business. All of the 145 shareholders either inherited their stock or were given it from...

ISBN: 978-6-1304-6579-7
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tabbouleh (also tabouleh or tab(b)ouli) is a Levantine salad made of bulgur, finely chopped parsley and mint, tomato and spring onion, seasoned with lemon juice and olive oil. Tabbule is a Levantine Arabic word meaning literally "little spicy". The emphatic diminutive structure fa ul is common in Lebanese Arabic and is related to the formal Arabic emphatic structure fu ulun (as in quddusun "much sacred"). Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1336-3274-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Table wine is a wine term with two different meanings: a wine style; and a quality level within wine classification. In the United States, table wine primarily designates a wine style - ordinary wine which is neither fortified nor sparkling. In the European Union wine regulations, table wine (TW) is the lower of two overall quality categories, the higher of which is Quality Wines Produced in Specified Regions (QWpsr). All levels of national wine classification systems within the EU correspond to either TW or the QWpsr, although the terms that actually appear on wine labels are defined by national wine laws with the EU regulations as a framework. Данное издание не...

ISBN: 978-6-1309-8124-2
Издательство: Книга по требованию
Дата выхода: июль 2011