High Quality Content by WIKIPEDIA articles! A tajine or tagine (Berber: tagin) is a type of dish found in the North African cuisines of Algeria, Morocco, Tunisia, and Libya, which is named after the special pot in which it is cooked. A similar dish, known as Tavvas, is found in the cuisine of Cyprus. The traditional tagine pot is formed entirely of a heavy clay, which is sometimes painted or glazed. It consists of two parts: a base unit that is flat and circular with low sides, and a large cone or dome-shaped cover that rests inside the base during cooking. The cover is so designed to promote the return of all condensation to the bottom. With the cover removed, the base can be taken to the table for serving. Recently, European...

ISBN: 978-6-1339-5953-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Take-out or takeout (in North American, Philippine English), carry-out (in U.S. and Scottish English), take-away (in England, Australia, New Zealand, South Africa, Hong Kong and Ireland), parcel (in Pakistani English), or tapau (in Malaysian English and Singlish - from the Chinese "package it" da-bao), is food purchased at a restaurant for the purpose of being eaten elsewhere. The restaurant may or may not provide table service. In the United States and Canada, food ordered this way (especially in fast food) is ordered to go, and in the United Kingdom it is ordered to take away or sometimes to eat out, as opposed to eating in or dining in. In some cases, there are facilities for customers to...

ISBN: 978-6-1327-4582-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tallow is a rendered form of beef or mutton fat, processed from suet. It is solid at room temperature. Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation. Rendered fat obtained from pigs is known as lard. Industrially, tallow is not strictly defined as beef or mutton fat. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point, which is also known as titre. Данное издание не является оригинальным. Книга печатается по технологии...

ISBN: 978-6-1305-0323-9
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tamil Nadu is famous for its hospitality and its deep belief that serving food to others is a service to humanity as is common in many regions of India. The region has a rich cuisine involving both vegetarian and non vegetarian dishes. It is characterized by the use of rice, legumes and lentils, its distinct aroma and flavour achieved by the blending of spices including curry leaves, tamarind, coriander, ginger, garlic, chili, pepper, cinnamon, cloves, cardamom, cumin, nutmeg, coconut and rosewater. The word "curry" is derived from the Tamil word 'kari' which means "sauce" Данное издание не является оригинальным. Книга печатается по...

ISBN: 978-6-1303-9986-3
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tanganda Tea is the biggest grower and producer of tea and coffee in Zimbabwe and one of the biggest tea producers in Africa. It is one of the largest food companies in Africa, and forms part of the Meikles Group, a major Zimbabwean company which also owns hotels and department stores in southern Africa. Tanganda is based in Mutare (formerly Umtali) in the Eastern Highlands of Zimbabwe (formerly Rhodesia). The first tea bushes planted in Zimbabwe originated from a box of seeds smuggled out of India in 1924 by Mrs Florence Phillips, a tea-planter's wife from Assam, and were planted near Chipinge. Данное издание не является оригинальным. Книга...

ISBN: 978-6-1303-2747-7
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tapioca is a starch extracted from the root of the plant species Manihot esculenta. This species, native to the Amazon (e.g., Brazil), is now cultivated worldwide and has many names, including cassava, bitter-cassava, manioc, "mandioca", "aipim", "macaxeira", "manioca", "boba", "yuca" (not to be confused with yucca), "Sagudana" (literally, Sagu drops)--with local variation of "Sabudana"--and "kappa". In Vietnam, it is called b?t n?ng. The name tapioca is derived from the word tipi'oka, the name for this starch in Tupi. This Tupi word refers to the process by which the starch is made edible. However, as the word moved out of South America it came to refer to similar preparations made with other...

ISBN: 978-6-1326-8792-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tartare is a preparation of finely chopped raw meat or fish optionally with seasonings and sauces.Steak tartare is a meat dish made from finely chopped or ground raw beef or horse meat. Tartare can also be made by thinly slicing a high grade of meat such as strip steak, marinating it in wine or other spirits and spicing it to taste, and then chilling it. It is often served with onions, capers and seasonings (the latter typically incorporating fresh ground pepper and Worcestershire sauce), and sometimes with a raw egg, and usually served on rye bread. The word is derived from the name Tartars or Tatars, an ethnic people from Eastern Europe and part of Asia. Данное издание не...

ISBN: 978-6-1305-3932-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tartare sauce (or Tartar sauce; US spelling) is a thick white sauce made from mayonnaise and finely chopped pickled cucumber, capers, onions (or chives), and fresh parsley. Chopped hard-boiled eggs, olives, and horseradish are sometimes added, and dijon mustard is often used as an emulsifier. It is frequently used to season fried seafood dishes. It can also be made by mixing commercially produced relish and mayonnaise. Vinegar can be added for a sharper flavor. The sauce is typically of a rough consistency. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после...

ISBN: 978-6-1305-3924-5
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Tasmanian wine is produced in the Australian state of Tasmania. Located at a more southerly latitude than the rest of Australia's wine regions, Tasmania has a cooler climate and the potential to make distinctly different wines than in the rest of the country. The area grows primarily Pinot noir, Chardonnay and Riesling with some smaller plantings of Cabernet Sauvignon and Sauvignon blanc. Global warming has had positive effects on the Tasmanian wine industry, allowing most of the grapes in the past few vintages (as of 2005) to ripen fully and produce more vibrant wine. Данное издание не...

ISBN: 978-6-1303-1938-0
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas. The cuisine of the Volga Tatars takes its origin from the cuisine of the Volga Bulgars, who once were nomads, but nearly 1500 years ego turned to agriculture and assimilated into local agricultural societies. Tatar cuisine was influenced by the surrounding peoples – Russians, Mari, Udmurts, and also peoples of Central Asia, especially Uzbeks and Tajiks. Dishes, such as plov (p law), halvah (xalwa), and sherbet (sirbat) entered long ago into the Tatar culture. Tatars became familiar with many...

ISBN: 978-6-1341-4895-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! RHS Show Tatton Park is an annual event first held in 1999 run by the Royal Horticultural Society and is held at Tatton Park, near Knutsford, Cheshire. The show houses the RHS National Flower Bed Competition, and a wide range of show gardens, smaller 'Back to Back' gardens, and a number of marquees displaying prize plants and flora exhibits. Other key features of the show are the floral marquee and plant plaza, the arts and heritage pavilion, and the floral design studio. By the mid-1990s the Society’s confidence in its abilities at staging regional shows had improved, and Council was considering the creation of purely RHS shows in the more far-flung regions. By 1996 negotiations were under...

ISBN: 978-6-1338-9118-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! The name is in the Malay language; 'tauhu' refers to tofu and 'goreng' indicates 'fried'. Fried tofu cannot be claimed as a dish exclusively found in Malay cuisine. Indeed, tofu and fried tofu are consumed extensively in Asian cultures, and has found its way into mainstream Western vegetarian diets. Tauhu goreng is largely similar to the Japanese dish agedashi tofu where the latter is not spicy and uses fewer condiments, although both versions use generous servings of soy sauce. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1305-5985-4
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tea can refer to any of several different meals or mealtimes, depending on a country's customs and its history of drinking tea. However, in those countries where the term's use is common, the influences are generally those of the former British Empire (now the Commonwealth of Nations). Afternoon Tea has fallen off in popularity, though it is generally available in high-end hotels, restaurants and cafes. In Kenya, tea (or chai, as it is known and grown locally) is served scalding hot with milk and is usually quite sweet. It is still a popular break in the afternoons, and many offices and homes still serve tea in the mid afternoons. In northern Kenya, tea time is used not so much as a snack, but...

ISBN: 978-6-1327-9149-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! A tea bag is a small, porous paper, silk or plastic sealed bag containing tea leaves for brewing tea. The bag contains the tea leaves while the tea is brewed, making it easier to dispose of the leaves, and performing the same function as a tea infuser. Some tea bags have an attached piece of string with a paper label to the top that assists in removing the bag while also identifying the variety of tea. In countries where the use of loose tea leaves is more prevalent, the term tea bag is commonly used to describe a paper or foil wrapper packaging for loose leaves. They are usually square or rectangular envelopes with the brand name and flavour printed on them, as well as interesting decorative...

ISBN: 978-6-1327-8435-3
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! A tea bag is a small, porous paper, silk or plastic sealed bag containing tea leaves for brewing tea. The bag contains the tea leaves while the tea is brewed, making it easier to dispose of the leaves, and performing the same function as a tea infuser. Some tea bags have an attached piece of string with a paper label to the top that assists in removing the bag while also identifying the variety of tea. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1314-3773-1
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tea egg is a typical Chinese savory snack commonly sold by street vendors or in night markets in most Chinese communities throughout the world.Fragrant and flavorful tea eggs are a traditional Chinese treat. The original recipe uses various spices, soy sauce, and black tea leaves in the recipe. Some recipes do not use tea leaves, but they are still called "tea eggs". In the traditional method of preparation, eggs are boiled until they reach a hardened cooked state. The boiled eggs are removed from the water and the entire shell of each egg is gently cracked all around. Данное издание не является оригинальным. Книга печатается по...

ISBN: 978-6-1305-3940-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tea processing is the method in which the leaves and flushes from Camellia sinensis are transformed into the dried leaves for brewing tea. The types of tea are distinguished by the processing they undergo. In its most general form, tea processing involves oxidizing the leaves, stopping the oxidation, forming the tea and drying it. Of these steps, the degree of oxidation plays a significant role of determining the final flavour of the tea, with curing and leaf breakage contributing to flavour by a lesser amount. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после...

ISBN: 978-6-1310-7799-9
Издательство: Книга по требованию
Дата выхода: июль 2011

Wheat (Triticum aestivum) is dominant staple crop of the world.It is one of the cereals more consumed in the preparation of bread, cookies, pizzas, cakes etc. Wheat flour is the most important constituent of pizza crust. Pizza ranks among the world's most widespread foods.It is also imperative that the manufactures of pizza should not depend on a single variety but must have an alternative variety time to time. Individual varieties may vary in their bread making quality, dough characteristics and milling properties. This book has been designed to evaluate the new wheat varieties evolved for various quality parameters in order to identify wheat variety which can meet the standard specifications required for the production of pizza. The...

ISBN: 978-3-8383-9892-1
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-5-5132-5250-4

ISBN: 978-3-8383-5511-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Tempranillo is a variety of black grape widely grown to make full-bodied red wines in its native Spain. It is the main grape used in Rioja, and is often referred to as Spain's "noble grape". Its name is the diminutive of the Spanish temprano a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. In the last 100 years it has been planted in South America, USA, South Africa, Australia, and Canada. Tempranillo wines can be consumed young, but the most expensive ones are aged for several years in oak barrels. The wines are ruby red in colour, with aromas and flavors of berries, plum, tobacco, vanilla, leather and herb....

ISBN: 978-6-1303-2913-6
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tenkasuare crunchy bits of deep fried flour-dough used in Japanese cuisine, for example in takoyaki,okonomiyaki, and udon. Tenkasu is also called agedama.Takoyaki is a popular Japanese dumpling made of batter, diced or whole baby octopus, tempura scraps (tenkasu), pickled ginger, and green onion, topped with okonomiyaki sauce, ponzu, mayonnaise, green laver (aonori), and katsuobushi (fish shavings), first popularized in Taisho-era Osaka,where a street vendor named Endo Tomekichi is credited with its invention in 1935. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после...

ISBN: 978-6-1305-3949-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tennessee whiskey or Tennessee whisky is a protected name for a sour mash of American whiskey that undergoes a filtering stage called the Lincoln County Process, in which the whiskey is filtered through a thick layer of maple charcoal before it is put into casks for aging. This step gives the whiskey a distinctive flavor. The process itself is named for Lincoln County, Tennessee, which is where the Jack Daniel's distillery was originally located. In 1871, the Jack Daniel's distillery and the surrounding area became part of the newly created Moore County. Currently, there are only two brands of Tennessee whiskey on the market: Jack Daniel's and George Dickel. However. Данное...

ISBN: 978-6-1309-1502-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. The word "teppanyaki" is derived from teppan, which means iron plate, and yaki, which means grilled, broiled or pan-fried. In Japan, teppanyaki refers to dishes cooked using a iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki. Misono - the first restaurant to offer teppanyaki. The originator of the teppanyaki-style steakhouse is the Japanese restaurant chain Misono, which introduced the concept of cooking Western-influenced food on a teppan in Japan in 1945. They soon found that the cuisine was more popular with foreigners than with the Japanese, who enjoyed both watching the skilled...

ISBN: 978-6-1303-5021-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Teriyakiis a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade (tare in Japanese). Teriyaki is served in most modern Japanese cuisines.Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while meat – chicken, pork, lamb and beef – is more often used in the West. Other ingredients sometimes used in Japan include konjac and squid. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1305-3961-0
Издательство: Книга по требованию
Дата выхода: июль 2011