High Quality Content by WIKIPEDIA articles! Todd Gray is the executive chef and co-owner of Equinox, a restaurant in Washington, D.C.Gray is a native of Fredericksburg, Virginia. His culinary sensibilities owe much to the foods of the Chesapeake Bay watershed and the Blue Ridge valleys. When he was waiting tables as an undergraduate art student at the University of Richmond, he decided to change his career to the culinary arts. After completing his formal education at the Culinary Institute of America, he was an intern in some of the country's popular kitchens. Todd spent four years learning from a master chef. He was a 5 time James Beard Award Nominee for Best Chef Mid-Atlantic. Данное издание не является...

ISBN: 978-6-1313-5177-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Toddle House was a national restaurant chain in the United States specializing in breakfast and open 24/7. Each outlet was built to the same plan, and contained no tables, but merely a short counter with a row of ten stools. Payment was on the honor system: customers deposited their checks with the correct amount in a box by the door on the way out. Much of their business was take out. The business, based in Memphis, Tennessee, was founded in 1932 by James Frederick Smith -- who (before age 20) had dropped his first name, expressing a strong preference to be known as Fred or Frederick -- and who was the father of Frederick Wallace Smith, the founder of Federal Express (FedEx). Данное...

ISBN: 978-6-1314-1879-2
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Toddy is a powdered milk drink manufactured by PepsiCo. As of today, it is mainly marketed and sold in Brazil and Venezuela, but in the 1950s-1960s it was sold as a canned beverage and marketed towards Americans, especially at drive-in movie theaters where it was advertised with the cartoon mascot "Rodeo Joe".Toddy was established in 1930 by Puerto Rican Pedro Erasmo Santiago combining the characteristics of two drinks: the Scotch Toddy (the egg yolk base of egg, honey, cream of milk and whisky) and the Caribbean Rum Toddy, (the base of cacao, molasses of sugar cane and rum). On March 15, 1933, Pedro Erasmo Santiago got licensed by the provisory government of Getulio Vargas to commercialize the...

ISBN: 978-6-1314-1912-6
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! "Cold Press" or "Cold Brew" is the proper generic term for the process of steeping coffee grounds in room temperature water for an extended period. Toddy is a trademark referencing a cold brewing system developed and patented by Todd Simpson in 1964. In the absence of competition in this brand space, "Toddy" has become a genericized reference in American English and some people in the United States today refer to any cold brewed coffee as a "Toddy." This should not be confused with the term "hot toddy," which refers to an alcoholic drink. The cold-press process requires grinding coffee beans at a coarse setting and soaking those grounds in cold water for a prolonged period of time, usually 12...

ISBN: 978-6-1314-1465-7
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Todos Santos (All Saints) is a chocolate shop opened by Hayward Simoneaux in Santa Fe, New Mexico in 1999. He began shaping his confections in the shape of milagros, "small charmlike silver and gold offerings made to saints" in traditional Hispanic cultures, using custom molds and coatings of silver and gold leaf. Simoneaux's skills with the materials were refined as a fine art framer. Todos Santos chocolates are Valrhona based and fine packaged chocolates such as Knipschildt and Michel Cluizel are also sold. The store also offers its own and flavored truffles "in flavors like black pepper, burn caramel, and red chile-tangerine", enclosed in "ornate" and "colorful" packaging. Данное...

ISBN: 978-6-1314-3776-2
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-6-1314-5251-2
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-6-1314-4842-3
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-6-1314-5428-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tofu skin roll or Tofu roll is a dim sum dish. It can be found in Hong Kong and among overseas Chinese restaurants. It is usually served in a small plate in twos or threes. In all cases, the outer layer is made of tofu skin.There are a number of cooking styles. The fillings range from pork with vegetable, to fish or beef.The fried version is known as. The first character "fu" comes from tofu, though a more accurate description is that the skin is made from the ingredient bean curd. Some Cantonese restaurants serve the fried crispy version at night, often with mayonnaise as dipping sauce. Another name is the. Some ingredients include bamboo shoot, small carrots, tofu, scallions, sesame oil, bean...

ISBN: 978-6-1314-4625-2
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tofurky is the brand name of an American vegetarian turkey replacement (also known as a meat analogue) made from a blend of wheat protein and organic tofu. Tofurky is a trademark of Turtle Island Foods a company based in Oregon. Turtle Island has come to also use the brand name for most of their meatless products, such as deli slices, sausages, jerky, tempeh (their first product), burgers, and franks. All of the Tofurky products are fully vegan and approved by the Vegan Society, and most are kosher-certified by the Kosher Supervision of America. Данное издание не является оригинальным. Книга печатается по технологии...

ISBN: 978-6-1314-4640-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tofurkey (a portmanteau of tofu and turkey) is faux turkey – a loaf or casserole of vegetarian protein, usually made from seitan (wheat protein) or tofu (soybean protein) with a stuffing made from grain(s) and/or bread flavored with a broth and seasoned with herbs and spices. Tofurkey is oven-roasted or baked. Tofurkey can serve as the main dish of a formal meal for people who abstain from or would like to abstain from eating meat. It has become popular as a vegetarian meat alternative served at Thanksgiving (USA and Canada), Harvest festivals, and other winter holidays. Tofurkey can be homemade or purchased pre-made and frozen from multiple sources. Данное издание не...

ISBN: 978-6-1314-5444-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tofutti Brands Inc. AMEX: TOF is a US company founded by New York restaurateur David Mintz that makes a range of soy-based, dairy-free foods. Best known for an innovative ice cream substitute, Tofutti targets niches such as the lactose-intolerant, kosher, food allergy sensitive, vegetarian and vegan markets. In Canada, Tofutti-Cholac Foods has distributed Tofutti products to Canadian supermarkets, grocers, and health food stores since the late 1980s.Aside from the ice cream substitute, the Tofutti brand also produces soy-based sour cream, cream cheese, sliced cheese, and egg replacements, in addition to several entrees such as a dairy-free pizza. 'Cuties' or 'Tofutti Cuties', their version of...

ISBN: 978-6-1314-4647-4
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-6-1314-7559-7
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tolkusha is a traditional food of the Chukotko-Kamchatkan peoples in the Russian Far East, especially Kamchatka. It is made of dried fish meat or fish roe mixed with fat (seal or reindeer) and berries (bilberry or crowberry) extended with edible plant bulbs or stems, ground and pounded together for a long time to yield a white paste.The term Chukotko-Kamchatkan peoples is used to describe a people speaking a Chukotko-Kamchatkan language. Chukotko-Kamchatkan languages are most commonly spoken by people of Chukchi, Koryak, Kerek, Itelmen and Alutor descent. The largest of the Chukotko-Kamchatkan peoples is the Chukchi, numbering 16,000 people. They mostly live in the Chukotka Autonomous Okrug of...

ISBN: 978-3-6399-9433-9
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tollatsch is a German dessert from the region of Pomerania. It is made of flour, sugar, a blend of Lebkuchen spices, breadcrumbs, almonds, and raisins. Tollatsch also contains the uncommon ingredients pork blood and Griebenschmalz (schmaltz with gribenes). The dough is cooked in meat broth.Pomerania (German: Pommern, Polish: Pomorze, Kashubian: Pomorze or Pomorsko, Latin: Pomerania or Pomorania) is a historical region on the south shore of the Baltic Sea. Divided between Germany and Poland, it stretches roughly from the Recknitz River near Stralsund in the West, via the Oder River delta near Szczecin, to the mouth of the Vistula River near Gda?sk in the East. It is inhabited primarily by Poles,...

ISBN: 978-6-1320-1593-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tom Aikens (born 1970) is an English chef.Aikens was born in Norwich in 1970 into a family of wine merchants. The Aikens family had a converted barn in the Auvergne region of France where the chef would spend his early summers. The Aikens' family regularly traveled around France where he was exposed to fine regional cuisine.Aikens started his cooking career as a commis chef at the Mirabelle in Eastbourne. He continued his career as a commis chef at the Cavalier's with David Cavalier.ikens moved to London's Capital Hotel under Michelin-starred head chef Philip Britten as a commis chef. Aikens was working as chef de partie at Pierre Koffmann's La Tante Claire in London when the restaurant won its...

ISBN: 978-6-1321-8279-1
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tom Bergin's Tavern is one of the oldest restaurant/bars in continuous operation in Los Angeles, California. Originally opened on Wilshire Boulevard in 1936 by lawyer Tom Bergin, it has been at its current location on Fairfax Avenue since 1949.The tavern is known for its annual St. Patrick's Day celebration and its tradition of placing cardboard shamrocks on the walls to memorialize the names of its customers. Among the famous names with shamrocks are Tommy Lasorda, Kiefer Sutherland, Ronald Reagan and Cary Grant. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после...

ISBN: 978-6-1329-8685-6
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tom Douglas is an American chef, restaurateur, and writer who won the 1994 James Beard Award for Best Northwest Chef. Born in Newark, Delaware, he has helped to define Northwest cuisine, starting with his first restaurant called Dahlia Lounge, which opened in 1989. This was followed by Etta's Seafood and Palace Kitchen, which was nominated for Best New Restaurant by the James Beard Foundation in 1996. More recently he opened a Greek restaurant, Lola, and a pizzeria named Serious Pie. He lives in the Ballard neighborhood of Seattle, Washington, USA, with his wife and business partner, Jackie Cross, and their daughter. Данное издание не является оригинальным....

ISBN: 978-6-1323-4358-1
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tom Fitzmorris is a New Orleans food critic, radio host and author. Mr. Fitzmorris a Certified Culinary Professional by the IACP. He began publishing a newsletter, The New Orleans MENU, in 1977. That newsletter continues to this day at his website, NOmenu.com. He also currently broadcasts daily on WWWL 1350 AM in New Orleans, the show airs weekdays from 4pm - 7pm CDT. "The Food Show" has been broadcast continuously since 1975. WWWL is a talk radio outlet based in New Orleans, Louisiana, historically with the call letters WSMB. The Entercom station is an ESPN affiliate. WWWL broadcasts at 1350 kHz with 5 kW-Unlimited power.The station's studios adjacent to the Louisiana Superdome were destroyed...

ISBN: 978-6-1323-5522-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Tom Lewis is a Scottish chef at the Monachyle Mhor Hotel in Perthshire.He started his career as a chef in 1995, inspired by well known chef Nico Ladenis, whom he heard enthusing about food on Desert Island Discs, and David Wilson of the Peat Inn. By the end of 1996, the Monachyle Mhor Hotel had won its first AA Rosette, which has been renewed every year since. Subsequent awards for the chef and hotel restaurant include the Booker Prize Industry Award in 2003, and an Egon Ronay Award in 2005.Tom Lewis and Nick Nairn represented Scotland in the BBC television series Great British Menu. Данное издание не является оригинальным. Книга печатается...

ISBN: 978-6-1324-8743-8
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Tom Wahl's is a chain of fast-food restaurants based in Rochester, New York, that currently has several restaurants around the Finger Lakes region.The first restaurant opened in Avon, New York in March 1955 by Tom Wahl Sr. The restaurant specializes in "ground steak sandwiches" and its famous root beer and ice cream.The restaurant chain was sold in 1986 to Bill Gray's, Inc. During this time the chain opened a variant of its traditional dine-style restaurant called Wahl Street in the village of Pittsford. Featuring more of a serious feel in dining, this concept lasted a few years before closing down, returning...

ISBN: 978-6-1330-9123-8
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Tomalley (alternative spelling: "tomale") or lobster paste is the soft, green substance found in the body cavity of lobsters, that fulfils the functions of both the liver and the pancreas. Tomalley corresponds to the hepatopancreas in other arthropods. It is considered a delicacy, and may be eaten alone but is often added to sauces for flavour and as a thickening agent. The term lobster paste or lobster pate can also be used to indicate a mixture of tomalley and lobster roe. Lobster bisque, lobster stock, and lobster consomme are made using lobster bodies (heads), often including the lobster liver. Данное...

ISBN: 978-6-1331-1707-5
Издательство: Книга по требованию
Дата выхода: июль 2011

The definitions of tomato puree vary between regions. In the USA, tomato puree is a processed food product, usually consisting of only tomatoes, but can also be found in pre-seasoned form. It differs from tomato sauce or tomato paste in consistency and content; tomato puree generally lacks the additives common to a complete tomato sauce, and does not have the thickness of paste. To prepare tomato puree, ripe tomatoes are washed and the leaves and stem are removed. Some processors remove the skin of the tomato as well. This is then mashed or mechanically chopped to the desired consistency. Данное издание не является оригинальным. Книга печатается по технологии...

ISBN: 978-6-1305-4922-0
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Tomato juice is a juice made from tomatoes. It is usually used as a beverage, either plain or in cocktails such as a Bloody Mary.Tomato juice was first served as a beverage in 1917 by Louis Perrin at the French Lick Springs Hotel in southern Indiana, when he ran out of orange juice and needed a quick substitute. His combination of squeezed tomatoes, sugar and his special sauce became an instant success as Chicago businessmen spread the word about the tomato juice cocktail.Many commercial manufacturers of tomato juice also add salt. Other ingredients are also often added, such as onion powder, garlic powder, and...

ISBN: 978-6-1331-5273-1
Издательство: Книга по требованию
Дата выхода: июль 2011

A tomato sauce is any of a very large number of sauces made primarily out of tomatoes, usually to be served as part of a dish (rather than as a condiment). Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes. Tomatoes have a rich flavour, low liquid content, very soft flesh which breaks down easily, and the right composition to thicken up into a sauce when they are cooked (without the need of thickeners like roux). All of these qualities make them ideal for simple and appealing sauces. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения...

ISBN: 978-6-1305-4949-7
Издательство: Книга по требованию
Дата выхода: июль 2011