High Quality Content by WIKIPEDIA articles! Rachel Allen. Encouraged by her family, Allen went to the Ballymaloe Cookery School at the age of 18. After graduating from the school she cooked at the Ballymaloe House Hotel, eventually returning first to test recipes and then to teach at the school. She worked for a while as a caterer in Vancouver before returning again to teach at Ballymaloe. In September 2004 RTE broadcast Allen's first series Rachel's Favourite Food, which has been broadcast in Australia, Italy, and elsewhere. A book, Rachel's Favourite Food, accompanied the series, published by Gill Данное издание не является оригинальным. Книга печатается по технологии...

ISBN: 978-6-1309-7223-3
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! The Racka is a breed of sheep known for its unusual spiral-shaped horns. These unique appendages are unlike any other domestic sheep horns, and may grow up to 2.0 ft (0.61 m) long. The smallest standard length is 20 in (51 cm) for rams and 12–15 in (30–38 cm) for ewes. Originating in Hungary, the Racka has existed since at least the 1800, when the first registry was established. It is a hardy, multi-purpose breed used for milking, wool and meat. Their wool is long and coarse, and appears in two general types: a cream wool with light brown faces and legs, and a black variation. Ewes weigh around 88 lb (40 kg), and rams 132 lb (60 kg). Данное издание не является...

ISBN: 978-6-1311-8255-6
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Racking is the process of siphoning the wine or beer off the lees into a new, clean barrel[1] or in the case of beer off the trub. Racking allows clarification and aids in stabilization. Wine that is allowed to age on the lees often develops "off-tastes". A racking hose or tubing is used and can be attached to a racking cane to make this task easier. The racking process is repeated several times during the aging of wine.Racking may be referred to using the French term soutirage. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1309-6005-6
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Rackmax is a product, apparently containing plant growth hormones, sold to hunters and farmers to spray on crops, allegedly making them grow faster. It supposedly also attracts deer and other hoofed animals, although why it would do so is unclear. This product may contain a form of auxin, hormones whose ratio controls a plant's growth emphasis. Auxins are a class of plant growth substance and morphogens (often called phytohormone or plant hormone). Auxins have an essential role in coordination of many growth and behavioral processes in the plant life cycle. Auxins and their role in plant growth were first revealed by the Dutch scientist Frits Went. Данное издание не...

ISBN: 978-6-1311-7995-2
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Le raclette (au masculin) est un fromage a base de lait de vache, a pate pressee non cuite d'origine suisse du canton du Valais. Des fromages a raclette de type pasteurise sont aujourd'hui fabriques en France dans les regions d'Auvergne, de Savoie, de Franche-Comte et de Bretagne. Aujourd'hui la raclette existe sous plusieurs variantes raclette aux poivres, a la moutarde, au cumin etc... La raclette (au feminin) est un plat valaisan typique obtenu en raclant une demi-meule de fromage fondue a sa surface par la proximite d'une source de chaleur. Данное издание не является...

ISBN: 978-6-1342-3904-2
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-5-5097-3543-1

High Quality Content by WIKIPEDIA articles! Radiatore are small, squat pasta shapes that are said to resemble radiators. They somewhat resemble rotini in shape, but are generally shorter and thicker with a ruffled edge. Radiatore are often used in similar dishes as rotelle or fusilli, since the shape works well with thicker sauces. Radiators and convectors are heat exchangers designed to transfer thermal energy from one medium to another for the purpose of space heating. In practice, the term "radiator" refers to any of a number of devices in which a fluid circulates through exposed pipes (often with fins or other means of increasing surface area), notwithstanding that such devices tend to transfer heat mainly by convection and might...

ISBN: 978-6-1312-2527-7
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Radicchio is a leaf chicory (Cichorium intybus, Asteraceae), sometimes known as Italian chicory. It is grown as a leaf vegetable which usually has white-veined red leaves. It has a bitter and spicy taste, which mellows when it is grilled or roasted. Humans have been using radicchio since ancient times. Pliny the Elder wrote of it in Naturalis Historia, praising its medicinal properties; he claimed it was useful as a blood purifier and an aid for insomniacs. In fact, radicchio contains intybin, a blood and liver tonic, as well as a type of flavonoid called anthocyanins. Modern cultivation of the plant began in the fifteenth century, in the Veneto region of Italy, but the deep-red radicchio of...

ISBN: 978-6-1312-5466-6
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Radicidation is a specific case of food irradiation where the dose of ionizing radiation applied to the food is sufficient to reduce the number of viable specific non-spore-forming pathogenic bacteria to such a level that none are detectable when the treated food is examined by any recognized method. The required dose is in the range of 2 - 8 kGy. The term may also be applied to the destruction of parasites such as tapeworm and trichina in meat, in which case the required dose is in the range of 0.1 - 1 kGy. When the process is used specifically for destroying enteropathogenic and enterotoxinogenic organisms belonging to the genus Salmonella, it is referred to as Salmonella radicidation. The...

ISBN: 978-6-1312-5518-2
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production. The descriptive Greek name of the genus Raphanus means "quickly appearing" and refers to the rapid germination of these plants. Raphanistrum from the same Greek root is an old name once used for this genus. The common name "radish" is derived from Latin (Radix = root). Данное...

ISBN: 978-6-1305-0116-7
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-6-1314-4830-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Raejuusto is a Finnish fresh cheese that is rather similar to cottage cheese. In Sweden, raejuusto-type cheese is known as keso, and in Denmark as hytteost. Raejuusto is made from cow's milk. Raejuusto has a low fat content, similar to cottage cheese and a high protein content. It can be enjoyed on its own or together with, for instance, cucumber, olive oil and ground black pepper. Raejuusto is also often used to garnish soups and other dishes. Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity giving sweet curd cheese. It is not aged or colored....

ISBN: 978-6-1314-2773-2
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-6-1319-5195-4
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Ragda pattice is a popular Indian fast food or snack commonly found in Mumbai. It is usually found at places or stalls that offer chaat-based items such as bhelpuri or panipuri. This dish has two parts--ragda, a dried yellow pea soup and patties, a pancake-like dish. (The word originally refers to 'patties' heaped around a large griddle- ready to be fried before serving). Ragda is prepared by soaking white peas overnight in water to make them soft, hence easy to cook. After about 8 hours of soaking the old water is discarded. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд...

ISBN: 978-6-1319-9056-4
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-5-5098-7044-6

High Quality Content by WIKIPEDIA articles! Ragi muddealso Ragi Sangatis a wholesome meal in Karnataka and Rayalaseema region in India.It is mainly popular with the rural folk of Karnataka. In Tamil, especially in Western Tamil Nadu it is called Ragi Kali.It is made of ragi (finger millet) flour by pouring the flour (with some amount of salt) into boiling water and mixing the two together to make a soft dough. The dough is then made into tennis-ball sized balls (mudde) and served hot. Ragi mudde is usually eaten with sambar. It can also be eaten with curds. Adding boiled rice to the mixture is a variation in the preparation of Ragi Mudde. Данное издание не является оригинальным. Книга...

ISBN: 978-3-6399-0393-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Ragout fin (French for fine ragout) is a time-consuming entree. Its origin in France is not confirmed but the dish is well-known in Germany. The main essence of Ragout fin consists of veal, sweetbread, calf brain, tongue and bone marrow, chicken breast and fish, everything boiled either in a vinegar stock or diced and stewed in butter. The second part is Roux, mixed with stewed button mushrooms and thickened with yolk.ice and sauce are mixed, heated in water and finally scalloped with Parmesan and butter. Ragout fin is to be flavoured with worcestershire sauce afterwise. Today, Ragout fin is most likely to be found canned, being prepared significantly different from the original recipe. As...

ISBN: 978-3-6399-6303-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! The term ragout (French ragout) refers to a main-dish stew. (The etymologically related Italian ragu is a sauce such as Bolognese used typically to dress pasta.) The basic method of preparation involves slow cooking over a low heat. The potential ingredients are many; ragouts may be prepared with or without meat, a wide variety of vegetables may be incorporated, and they may be more or less heavily spiced and seasoned.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, peppers and tomatoes etc.), meat, especially tougher meats...

ISBN: 978-3-6399-6308-3
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Ragu is an Italian term for a meat-based sauce, which is traditionally served with pasta. The word is the phonetical Italian spelling of the French ragout, a noun derived from ragouter (to revive the taste). Typical Italian ragu include ragu alla bolognese (sometimes known as Bolognese sauce), Neapolitan ragu (in Italian ragu alla napoletana), and Ragu alla Barese (sometimes prepared with horse meat). A ragu is usually made by adding meat to a soffritto (a partially-fried mixture of chopped onions, celery, carrots, seasonings, etc.), adding tomatoes and other flavourings. and then simmering for a long time. (A soffritto is the Italian equivalent of the French mirepoix.) Данное...

ISBN: 978-3-6399-5652-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Raheb is a salad with aubergines and tomatoes. It is popular in the Middle East. Raheb also means monk in Arabic. The Middle East is a region that encompasses southwestern Asia and Egypt. In some contexts, the term has recently been expanded in usage to sometimes include Afghanistan and Pakistan, the Caucasus and Central Asia, and North Africa. It's often used as a synonym for Near East, in opposition to Far East. The corresponding adjective is Middle-Eastern and the derived noun is Middle-Easterner. The history of the Middle East dates back to ancient times, and throughout its history, the Middle East has been a major centre of world affairs. Данное издание не является...

ISBN: 978-3-6399-4626-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Raicilla is a distilled spirit, originating in the south western portion of the Mexican state of Jalisco, which is similar to Tequila and Mezcal as it is also a product of the agave plant. Traditionally raicilla has been created and sold as a "moonshine" product without government sanction or approval. Recently a company has begun to market a variety of legal brands of raicilla. A distilled beverage, liquor, or spirit is a drinkable liquid containing ethanol that is produced by distilling fermented grain, fruit, or vegetables. This excludes undistilled fermented beverages such as beer, wine, and hard cider. The term hard liquor is often used to distinguish distilled beverages from undistilled...

ISBN: 978-3-6399-9028-7
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Raimar von Hase (born 12 March 1948) is a Namibian farmer. Von Hase has been the leader of the Namibia Agricultural Union, which represents Namibia's wealthy and primarily white farmers nationally since 2004. He replaced Jan de Wet, who had previously served since 1994. Von Hase became a farmer in 1975. He owns land in the Hardap Region near Uhlenhorst, where he raises Karakul sheep. As leader of the NAU, von Hase has adopted a conciliatory approach to national land reform, welcoming constitutional reforms. Johannes Marthinus (Jan) de Wet (born 20 November, 1927 in Rouxville, South Africa) is a Namibian politician and farmer. De Wet entered politics as a member of the South African Parliament...

ISBN: 978-6-1320-6864-4
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Rain-Blo is a brand of bubble gum that come in a variety of fruit flavors, introduced by Leaf Confectionery in 1940, and acquired from Hershey Foods by Farley's Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1324-3802-7
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Rainbow Drops are a brand of sugar-coated cereal type puffed rice confectionery sold in the United Kingdom, produced by Swizzels Matlow. The sweets have a blue, purple, pink, green and yellow coloured, sugary coating, and are sold in bags of 80 g, 25 g and a smaller 10 g bag. They are also suitable for vegans. Rainbow Drops have gained cult status and have become widely regarded as retro sweets. Confectionery is the set of food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances rich in artificial sweeteners as well. Данное издание не является оригинальным. Книга печатается по...

ISBN: 978-6-1324-4612-1
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Rainbow sherbet is a frozen dessert made with the foundations in ice cream, milk and sugar; however, sherbet also contains a frozen mixture of sweetened fruit juice, water, which may contain milk, egg whites and/or gelatin, orange, raspberry, lime, or pineapple flavors. Sherbet is often eaten between courses of a meal, as it helps clean the palate. It is said that sherbet, along with ice cream, was made from chilled wines and other juices in the era of Alexander the Great. It was not called ice cream centuries ago, but "water ices." Marco Polo brought flavors of water ices to Europe from the Far East. Catherine de Medici, crowned queen of France in 1533, brought with her recipes of Italian...

ISBN: 978-6-1324-6162-9
Издательство: Книга по требованию
Дата выхода: июль 2011