Beignet
Frederic P. Miller, Agnes F. Vandome, John McBrewster
High Quality Content by WIKIPEDIA articles! A beignet in the U.S. is a pastry made from deep-fried dough, much like a doughnut, and sprinkled with confectioner's sugar, or frostings. Savory versions of beignets are also popular as an appetizer, with fillings such as maple or fruit preserves. In France, beignet is an umbrella term for a large variety of pastries made from deep-fried dough with fruit filling. The tradition of deep-frying fruits for a side dish dates to the time of Ancient Rome. Names for beignet recipes vary throughout France: beignets, bugnes, merveilles, oreillettes, beignets de carnaval, bottereaux, tourtisseaux, corvechets, ganses, nouets, vautes and others. The term beignet can be applied to two varieties, depending...
ISBN: 978-6-1328-5103-1
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Книга по требованию
Дата выхода: июль 2011