Phytochemicals are endemic in the human diet from the ancient times to fight against diseases as most of the medicines were derived from plants. In the recent era, diet based therapy has been revitalized globally and people are adopting the approach of using natural materials as an intervention against various ailments. Black tea (Camellia sinensis) belonging to family Theaceae is one such example of functional drinks containing bioactive molecules holding cure against various diseases. Black tea occupied 80% of tea consumption of the world. It is fully fermented product and blessed with its distinguished bioactive molecules called theaflavin. Black tea inheriting with a complete nutrition and therapeutic package, which can be applied to...

ISBN: 978-3-8433-5796-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! The black-eyed pea, also called black-eyed bean, ChawaLie, Lobia, etc. in various languages in India, is a subspecies of the cowpea, grown around the world for its medium-sized edible bean. The bean mutates easily, giving rise to a number of varieties. The common commercial one is called the California Blackeye; it is pale-colored with a prominent black spot. The currently accepted botanical name is Vigna unguiculata subsp. unguiculata, although previously it was classified in the genus Phaseolus. Vigna unguiculata subsp. dekindtiana is the wild relative and Vigna unguiculata subsp. sesquipedalis is the related asparagus bean. Other beans of somewhat similar appearance, such as the "frijol ojo...

ISBN: 978-6-1307-8653-3
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-6-1302-9305-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Black Forest gateau and Black Forest cake are the English names for the southern German dessert Schwarzwalder Kirschtorte, literally "Black Forest cherry torte".Typically, Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions sour cherries are used both between the layers and for decorating the top. Traditionally, Kirschwasser is added to the cake. although other liquors are also used. In the United States, Black Forest cake is most often prepared without alcohol. Данное издание не...

ISBN: 978-6-1339-0442-2
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Black Pepper Crab is one of the two most popular ways that crab is served in Singapore. It is made with hard-shell crabs, and cooked in a thick gravy made with black pepper. The creation of Singapore's Black Pepper Crab is attributed to Long Beach Seafood Restaurant in 1959. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1339-8003-7
Издательство: Книга по требованию
Дата выхода: июль 2011

Black rot of grape, (caused by the fungus Guignardia bidwellii) is a serious disease that has impacted grape production around the world. Black rot outbreaks are significantly influenced by environment, the growth status and genetic background of the grapevine. Understanding the influence of these factors could enhance existing management practices through the capability to predict black rot development. Temperature and moisture during the infection process, and relative humidity conditions after infection are the subject of investigations into the environmental influences of black rot development on shoot tissue. Cultivar background and conidiospore concentration also influence symptom severity and fungal development, and are explored....

ISBN: 978-3-6391-1311-2
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Black pudding or blood pudding is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labelled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also used as a term for similar blood-based solid foods around the world. Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet...

ISBN: 978-6-1339-5682-7
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Blake's Lotaburger is a New Mexico fast food chain based in Albuquerque and consisting of more than 76 stores as of 2009. All Lotaburger stores are company-owned. Blake's Lotaburger also owns the majority of the property that its stores are built on, and the stores themselves are built by the company construction division. Blake's owns and operates its own sheet metal shop, refrigeration shop, cabinet shop, vehicle shop, maintenance fleet, and commissary Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1325-7138-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! « Ble » est un terme generique qui designe plusieurs cereales appartenant au genre Triticum. Ce sont des plantes annuelles de la famille des graminees ou Poacees, cultivees dans de tres nombreux pays. Le terme ble designe egalement le grain (caryopse) produit par ces plantes. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1326-7859-1
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! A blended whisky is the product of blending different types of whiskies. It is generally the product of mixing one or more single malt whiskies together with other grain whiskies or neutral grain spirits. Scotland, Ireland, and Canada are the most common countries of origin for blends. A mix of single malts only, without grain whisky, is called a vatted malt. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1327-5118-8
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Le bleu du Vercors-Sassenage (autrefois designe sous les noms de bleu du Vercors ou bleu de Sassenage), est un fromage francais a pate persillee de la region dauphinoise, qui s'apparente au bleu de Gex. Il beneficie d'une AOC depuis le 30 juillet 1998, qui garantit un lait produit avec des fourrages du Parc naturel regional du Vercors par des vaches abondances, villardes et montbeliardes. Cette AOC a consolide la position de la race villarde sur la region, alors que celle-ci etait menacee d'extinction. Данное издание не является оригинальным. Книга печатается...

ISBN: 978-6-1342-3692-8
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Le bleu de Bresse est un fromage francais du Pays de la Bresse. C'est un bleu doux fait avec des laits riches qui donnent un fromage onctueux. C'est un fromage a base de lait de vache, a pate persillee, d'un poids moyen de 250 g. Sa fabrication est aujourd'hui essentiellement industrielle. Il est excellent de juin a octobre apres un affinage de trois semaines. Il s'accompagne agreablement de vins blancs moelleux de type rivesaltes ou monbazillac. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд...

ISBN: 978-6-1342-3717-8
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. L'appellation fromagere bleu des causses a remplace l'appellation jugee trop globale bleu de l'Aveyron pour se demarquer de l'appellation fromagere roquefort. C'est un fromage francais des Grands Causses du Rouergue (Aveyron) beneficiant d'une AOC depuis 1953. C'est un fromage de lait cru de vache a pate persillee, d'un poids moyen de 2,5 kg, affine dans les caves naturelles du sous-sol calcaire des causses du Massif central, essentiellement dans celles des falaises des gorges de la riviere Tarn. Данное издание не является оригинальным. Книга печатается по...

ISBN: 978-6-1342-3679-9
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Le Bleu d’Auvergne est un fromage francais, de la region Auvergne, a pate persillee fabrique a partir de lait cru ou pasteurise de vache, traditionnellement cylindrique. Il beneficie depuis 1975 d’une appellation d’origine controlee (AOC) ou appellation d'origine protegee (AOP), nouvelle denomination). La zone de production du Bleu d’Auvergne s’etend sur deux departements (Puy-de-Dome et Cantal) et cantons limitrophes (dans l’Aveyron, la Correze, la Haute-Loire, le Lot, la Lozere). Les fromages se presentent sous la forme de cylindre, d’un diametre de 20cm, mesurant 8 a 10 cm d’epaisseur et...

ISBN: 978-6-1342-3628-7
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Le bleu de Gex est un fromage francais des plateaux du Haut-Jura, a cheval sur les departements de l'Ain et du Jura. Il beneficie d'une AOC depuis le 20 septembre 1977. Selon la version en vigueur du decret, revise au 13 septembre 2005, l'appellation officielle est « bleu de Gex haut Jura » ou « bleu de Septmoncel ». C'est un bleu doux. Le mot « Gex » est imprime en relief sur la croute. Les moines de l'abbaye de Saint-Claude le fabriquaient deja au XIIIe siecle. Il est produit par quatre fruitieres : Chezery-Forens (Ain), Lajoux (Jura), Les Moussieres (Jura) et Villard-Saint-Sauveur (Jura), qui...

ISBN: 978-6-1342-3685-0
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Blimpie, is the franchiser for Blimpie restaurants, the third largest submarine sandwich chain in the United States, trailing Subway and Quiznos. The company is owned by Kahala Corp and is based in Scottsdale, Arizona. The first Blimpie's store was opened in Hoboken, New Jersey, in 1964. (The original store called "Blimpie Base" remained unchanged until about 1994 when it was remodeled). By mid-2002, there were about 2,000 Blimpie outlets in operation, located in 47 U.S. states and in 15 other countries. Unlike many restaurant chains, Blimpie does not generally operate "company stores." Virtually all of its income is derived from the various fees associated with franchise arrangements. In...

ISBN: 978-6-1308-6206-0
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A blintz, blintze, or blin is a thin pancake. It is somewhat similar to a crepe with the main difference being the fact that yeast may be used in blintzes, but not in crepes. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1337-3634-4
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Some cultures consume blood as food, often in combination with meat. This may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. This is a product from domesticated animals, obtained at a place and time where the blood can run into a container and be swiftly consumed or processed. The Maasai of Tanzania consume the blood of cattle—which is let directly from the neck of the live animal and the wound allowed to heal—mixed with milk. In many cultures the animal is slaughtered. In some cultures, blood is a taboo food. Blood sausage, rice pudding or black pudding is any sausage made by cooking animal blood with a filler...

ISBN: 978-6-1339-5889-0
Издательство: Книга по требованию
Дата выхода: июль 2011

A Bloody Mary is a popular cocktail containing vodka, tomato juice, and usually other spices or flavorings such as Worcestershire sauce, Tabasco sauce, beef consomme or bouillon, horseradish, celery, olive, salt, black pepper, cayenne pepper, lemon juice, and celery salt. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1306-2274-9
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! The Blue Hawaii is a tropical cocktail made of rum, pineapple juice, blue Curacao, sweet and sour mix, and sometimes vodka as well. It should not be confused with the similarly named Blue Hawaiian cocktail that contains creme of coconut instead of sweet and sour mix, and never includes vodka. The Blue Hawaii was invented in 1957 by Harry Yee, legendary head bartender of the Hilton Hawaiian Village in Waikiki, Hawaii when a sales representative of Dutch distiller Bols asked him to design a drink that featured their blue color of Curacao liqueur. After experimenting with several variations he settled on a version somewhat different than the most popular version today, but with the signature blue...

ISBN: 978-6-1327-2824-1
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Blue Moon, a Belgian-style witbier brewed by the Molson Coors Brewing Company in Golden, Colorado, was launched in 1995. In Canada it is marketed as a similar beer called Rickard's White and is brewed in Montreal, Quebec. Originally called Bellyslide Belgian White, it was created by Keith Villa, a brewmaster at Coors Field's Sandlot Brewery (the onsite brewery owned by the Molson Coors Brewing Company). The beer is orange-amber in color with a cloudy appearance because it is unfiltered. It is also spiced with coriander and orange peel in addition to the hops found in most beers. Blue Moon has a more pronounced orange flavor than many other beers of the style. The grain bill for Blue Moon...

ISBN: 978-6-1307-9982-3
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! La bock ou Bockbier ou Starkbier est un type de biere de fermentation haute ou basse brassee essentiellement dans le sud de l'Allemagne (Baviere), mais originaire de Basse-Saxe. Les Bockbier peuvent etre blondes ou brunes et se distinguent par un degre d'alcool eleve, a partir 6 % d'alcool. Elles se reconnaissent generalement a leur nom qui contient Bock ou la terminaison -ator. En Baviere ou elles sont principalement brassees et consommees, elles representent environ 1 % de la consommation totale de biere. Les Bockbier furent concues au Moyen Age pour remplacer les aliments solides des jours de jeune dans les monasteres. En effet, la prise de boisson n'etait pas interdite pendant le jeune. Il...

ISBN: 978-6-1309-3041-7
Издательство: Книга по требованию
Дата выхода: июль 2011

Borek is a type of baked or fried filled pastry, from Turkey, made of a thin flaky dough known as yufka (or phyllo). It can be filled with cheese, often feta, sirene or ka?ar, minced meat, or vegetables. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the borek is often sprinkled with sesame seeds. Borek is very popular in the countries composing the former Ottoman Empire such as the former countries of Yugoslavia, where it enjoys a tremendous pop-culture base, in addition to the rest of the Balkans. The pastry also enjoys considerable popularity in the Maghreb, namely Algeria and Tunisia, although it is known by different names there. The Northern Slavic cuisines,...

ISBN: 978-6-1306-2869-7
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Boiled eggs are eggs (typically chickens' eggs) cooked by immersion in boiling water with their shells unbroken. Eggs cooked in water without their shells are known as poached eggs, while eggs cooked below the boiling temperature, either with or without the shell, are known as coddled eggs. Hard-boiled eggs are either boiled long enough for the egg white and then the egg yolk to solidify, or they are left to cool down, which will gradually solidify them, while a soft-boiled egg yolk, and sometimes even the white, remains at least partially liquid. The egg timer was so-named due to its common usage in timing the boiling of eggs. Boiled eggs are a popular breakfast food in many countries around...

ISBN: 978-6-1325-5511-3
Издательство: Книга по требованию
Дата выхода: июль 2011

Quality Content by WIKIPEDIA articles! On appelle boisson alcoolisee (ou boisson alcoolique) toute boisson (fermentee, maceree, distillee ou autre) contenant de l'alcool ethylique ou ethanol. Ethanol (CH3CH2OH), la substance active des boissons alcoolisees, est presque toujours produit par fermentation alcoolique - la voie metabolique des glucides de certaines especes de levures en l'absence d'oxygene. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1316-9977-1
Издательство: Книга по требованию
Дата выхода: июль 2011