A Beer Festival is an organised event during which a variety of beers (and often other alcoholic drinks) are available for tasting and purchase. Beer festivals are held in a number of countries. A Beer Exhibition is usually synonymous with a Beer Festival but, whilst a beer festival may involve a limited range of beer styles or manufacturers, with an emphasis on entertainment, use of the term "beer exhibition" places emphasis on sampling or tasting a wide range of beers, usually craft-brewed in a variety of different styles by various brewers. There may be a theme; for instance beers from a particular area, or a particular brewing style such as winter ales. Beerex is a commonly used portmanteau word coined in 1977 as an abbreviated form...

ISBN: 978-6-1302-3119-4
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Beerlao is the name of a range of beers (lager, light beer and dark beer) produced by the Lao Brewery Company of Vientiane, Laos. The beer is based on locally grown jasmine rice; the hops and yeast used are imported from Germany. Beerlao Original (5% Alc./Vol.), the original lager produced by LBC, is sold in 330 ml and 640 ml bottles and 330 ml cans. It is available throughout Laos, and in western-style restaurants in Cambodia. It is increasingly available in bars in Thailand. As of 2007, restaurants in Laos charge 10,000 to 12,000 kip for a 640 ml bottle, which is a little more than US$1. In limited places, the beer is available in draft form (on tap). This is referred to as bia sot ("fresh...

ISBN: 978-6-1326-1123-9
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! A beignet in the U.S. is a pastry made from deep-fried dough, much like a doughnut, and sprinkled with confectioner's sugar, or frostings. Savory versions of beignets are also popular as an appetizer, with fillings such as maple or fruit preserves. In France, beignet is an umbrella term for a large variety of pastries made from deep-fried dough with fruit filling. The tradition of deep-frying fruits for a side dish dates to the time of Ancient Rome. Names for beignet recipes vary throughout France: beignets, bugnes, merveilles, oreillettes, beignets de carnaval, bottereaux, tourtisseaux, corvechets, ganses, nouets, vautes and others. The term beignet can be applied to two varieties, depending...

ISBN: 978-6-1328-5103-1
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Belgium has been called a nation of gourmands rather than gourmets: a country, in other words, where "big cuisine" comes before "fine cuisine". However, just as in France, the word gourmandise has today largely lost its original derogatory meaning of "gluttony" and has come to refer, more positively, to "the appreciation of good food". In Belgium this means that along with big portions and a certain unpretentiousness of presentation, the diner can expect a high standard of ingredients and preparation. It has been said that Belgium serves food of French quality in German quantities. Данное издание не является оригинальным. Книга печатается по...

ISBN: 978-6-1308-6063-9
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Belgian wine is produced in several parts of Belgium and production, although still modest at 1,400 hectoliter in 2004, has expanded in recent decades. Wine production occurs in both Wallonia and Flanders. As French is one of Belgium's official languages, the official terms used for Belgian wine regions are the same as those for French wine. Belgium has five officially demarcated Appellations d'origine controlees (AOCs), four in Flanders and one in Wallonia, and two Vin de pays regions. Hageland, situated in Flemish Brabant close to Leuven, was the first AOC was created, in 1997. AOC Haspengouw followed in 2000,...

ISBN: 978-6-1341-9779-3
Издательство: Книга по требованию
Дата выхода: июль 2011

Bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, green and orange. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers". Peppers are native to Mexico, Central America and northern South America. Pepper seeds were later carried to Spain in 1493 and from there spread to other European and Asian countries. Today, Mexico remains one of the major pepper producers in the world. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1306-2114-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Bell's Brewery, Inc. is a brewery located in Kalamazoo, Michigan and currently brewed in Comstock, Michigan. Bell's Brewery produces the Bell's brand of beers. Bell's also has a brewpub called the Eccentric Cafe which serves their beer and food. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1340-3679-5
Издательство: Книга по требованию
Дата выхода: июль 2011

Demand of food is increasing day by day and performance of an irrigation system is associated with infiltration characteristic of the soil. An extensive irrigation system is being developed in Greater Thal Canal area that has predominately coarser soils which results to higher deep percolation losses than the losses in other cultivated land. Soil amendments like bentonite have the potential to be used in reducing infiltration rate and improving the moisture within rootzone in irrigated environment. Infiltration was described by the Kostiakov Equation and SIRMOD model was used to estimate the performance parameters of an irrigation event. Results of the study are presented in this technical book.This book certainly enhance learning among...

ISBN: 978-3-6392-4646-9
Издательство: Книга по требованию
Дата выхода: июль 2011

Beratung im Weinbau liefert einen Einblick in das umfangreiche Beratungsangebot im deutschen Weinbau.Dabei werden die Unterschiede zwischen der Beratung im konventionellen und okologischen Weinbau herausgefiltert und verglichen. Das deutsche landwirtschaftliche Beratungssystem hat sich in den Bundeslandern, in denen Weinbau existiert, zur Aufgabe gemacht, auch die Weinbaubetriebe hinsichtlich klimatischer und politscher Herausforderungen und Anpassungsmassnahmen beratend zu unterstutzen. Das Buch richtet sich sowohl an das Gesellschaftsinteresse, als auch an die ratsuchenden Winzer und Wissenschaftler. Данное издание не является оригинальным. Книга печатается по технологии...

ISBN: 978-3-6393-2980-3
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Bernard Matthews Farms Ltd is a British farming and food products business, which specialises in the farming of turkeys. Founded by Bernard Matthews in 1950, as Bernard Matthews Foods Ltd, the company is headquartered in Norwich, Norfolk, England, and has 56 farms throughout Norfolk, Suffolk and Lincolnshire farming nearly 7 million turkeys each year. The company breeds and rears both indoor and free range turkeys on its farms, making Bernard Matthews an integrated agricultural business. Данное издание не является оригинальным. Книга печатается по...

ISBN: 978-6-1341-9714-4
Издательство: Книга по требованию
Дата выхода: июль 2011

Grossschutzgebiete stellen nicht nur fur Tiere und Pflanzen wertvolle Lebensraume dar, sondern sie werden auch von Erholungssuchenden sehr geschatzt. Durch eine ungelenkte Erholungsnutzung konnen die sensiblen Okosysteme jedoch irreversibel gestort werden. Nicht nur die dort lebenden Tier- und Pflanzenarten sind davon betroffen, sondern der Tourismus "sagt an dem Ast, auf dem er sitzt". Durch eine gut geplante Besucherlenkung lassen sich jedoch die Interessen von Natur und Erholungssuchenden oftmals miteinander in Einklang bringen. Die vorliegende Arbeit zeigt anhand eines konkreten Beispiels - dem Biospharengebiet Schwabische Alb - wie bei der Besucherlenkung in Grossschutzgebieten vorgegangen werden kann bzw. sollte. Данное...

ISBN: 978-3-6391-8497-6
Издательство: Книга по требованию
Дата выхода: июль 2011

?-Carotene is an organic compound - a terpenoid, a red-orange pigment abundant in plants and fruits. As a carotene with beta-rings at both ends, it is the most common form of carotene. It is a precursor (inactive form) of vitamin A. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1307-0267-0
Издательство: Книга по требованию
Дата выхода: июль 2011

Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. Betanin degrades when subjected to light, heat, and oxygen; therefore, it is used in frozen products, products with short shelf life, or products sold in dry state. Betanin can survive pasteurization when in products with high sugar content. Its sensitivity to oxygen is highest in products with high content of water and/or containing metal cations (eg. iron and copper); antioxidants like ascorbic acid and sequestrants can slow this process down, together with suitable packaging. In dry form betanin is stable in presence of oxygen. Данное...

ISBN: 978-6-1307-0055-3
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Beurger King Muslim is a fast-food restaurant launched in July 2005. The restaurant aims to mimic American fast food restaurants. It first set-up a branch in the suburb of Clichy-sous-Bois, Paris, France. offering hamburgers, French fries, sundaes, cola and doughnuts. The beef and chicken used in their burgers are halal—meaning made with meat slaughtered according to Islamic dietary laws. It is located in the eastern Paris suburb of Clichy-sous-Bois, where many locals are first- or second-generation Muslim immigrants from former French colonies. Данное издание не является...

ISBN: 978-6-1325-7679-8
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Le beurre est un aliment compose de gouttelettes d’eau dans la matiere grasse d’origine laitiere. Sous les climats temperes, c’est un solide mou de couleur jaunatre. Il fond progressivement a la chaleur. Obtenu a partir du lait, le beurre concentre sa matiere grasse. La reglementation impose une emulsion de 16 % maximum d’eau dans au moins 82 % de matiere grasse d’origine laitiere. Le « beurre sale » contient plus de 5 % de sel et le « beurre demi-sel » en a 0.5 % a 3 % et le « beurre doux » en a le moins possible. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд...

ISBN: 978-6-1341-6622-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Beurre noir is melted butter that is cooked over low heat until the milk solids turn a very dark brown. As soon as this happens, acid is carefully added to the hot butter, usually lemon juice or a type of vinegar. Some recipes also add a sprig of parsley, which is removed from the hot butter before the acid is added. Beurre noir is typically served with eggs, fish, or certain types of vegetables. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1327-0086-5
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-6-1327-0049-0
Издательство: Книга по требованию
Дата выхода: июль 2011

Bhang is preparation from the leaves and flowers (buds) of the female cannabis plant, consumed in the Indian subcontinent. It is consumed as a beverage. The traditional harvest and preparation of bhang occurs during the celebrations of Holi in March and Vaisakhi in April, hence associated with Lord Shiva. It has now become synonymous with Holi, to the point where consuming bhang at that time is standard practice. Bhang Ki Thandai (Hindi) is a drink popular in many parts of India which is made by mixing bhang with thandai, a cold beverage prepared with almonds, spices, milk and sugar. Consumption of Bhang and psychotropic substances has been forbidden by certain Hindu religious sects such as the Shikshapatri, and is also forbidden in...

ISBN: 978-6-1306-7969-9
Издательство: Книга по требованию
Дата выхода: июль 2011

ISBN: 978-6-1308-4284-0
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The bhut jolokia—also known variously by other names in its native region, most commonly naga jolokia—is a chili pepper generally recognized as the hottest in the world. The pepper is often called the ghost chili by Western media, possibly erroneously. The Bhut Jolokia is a naturally-occurring interspecific hybrid from the Assam region of northeastern India. It grows in the Indian states of Assam, Nagaland and Manipur, and the Sylhet region of Bangladesh. It can also be found in rural Sri Lanka where it is known as Nai Mirris (Cobra Chilli). There was initially some confusion and disagreement about whether...

ISBN: 978-6-1328-6892-3
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! The staple foods of Bhutan are red rice (like brown rice in texture, but with a nutty taste, the only variety of rice that grows at high altitudes), buckwheat, and increasingly maize. The diet in the hills also includes chicken, yak meat, dried beef, pork, pork fat and mutton. Soups and stews of meat, rice, ferns, lentils, and dried vegetables spiced with chilies and cheese are a favorite meal during the cold seasons. Zow shungo is a rice dish mixed with leftover vegetables. Ema datshi, made very spicy with cheese and chilies, akin to chili con queso, might be called the national dish for its ubiquity and the pride that Bhutanese have for it. Other foods include jasha maru, a chicken dish;...

ISBN: 978-6-1308-4953-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! La biere est une boisson alcoolisee obtenue par fermentation, fabriquee a partir d’eau, de malt (cereale germee, tres generalement de l'orge, parfois du froment ou du seigle) et depuis le Moyen Age, de houblon. Plus generalement, il s'agit d'une boisson alcoolisee obtenue par transformation de matieres amylacees par voies enzymatiques et microbiologiques. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1341-1500-1
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Il n'existe pas d'appellation officielle pour designer la biere traditionnelle (autochtone, indigene, tropicale, ethnique ou ancestrale), brassee depuis des temps lointains par nombre de populations autochtones reparties sur tous les continents ; ainsi les anciens Egyptiens disposaient deja de maisons de biere. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1339-8782-1
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Bibimbap is a popular Korean dish. The word literally means "mixed rice." Bibimbap is served as a bowl of warm white rice topped with namul (sautes and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating. It can be served either cold or hot. Vegetables commonly used in bibimbap include julienned cucumber, zucchini, mu (daikon), mushrooms, doraji (bellflower root), and gim, as well as spinach, soybean sprouts, and gosari (bracken fern stems). Dubu (tofu), either plain or...

ISBN: 978-6-1328-9044-3
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Bierocks are meat-filled pocket pastries originating in Eastern Europe, possibly in Germany or Russia, as the dish is very common among the Volga German community in the United States and Argentina. They were brought to the United States in the 1880s by German Russian Mennonite immigrants. In the U.S., bierocks are found in Kansas, North Dakota, Colorado, Northwest Oklahoma, and the western states of California, Utah, Montana, and Wyoming. The bierock is closely related to Runza, primarily found in Nebraska. The dish is spelled variously bieroch, beerock, berrock, bierox, beerrock and kraut bierock in the U.S, and Pirok or Kraut Pirok in Argentina. Typically, the bierock is filled with cooked...

ISBN: 978-6-1317-5340-4
Издательство: Книга по требованию
Дата выхода: июль 2011